Double Chocolate Macadamia Nut Cookies

These Double Chocolate Macadamia Nut Cookies are a vacation favourite! They’re the right gluten-free and paleo-friendly cookie—smooth, chewy, chocolatey, and loaded with melty chocolate chunks and buttery macadamia nuts.

Simple Gluten-Free Double Chocolate Cookies with Macadamia Nuts

Nothing jogs my memory extra of the vacations than a heat cookie oozing with chocolate and packed filled with simply the correct quantity of macadamia nuts.

One chunk of one in all these Double Chocolate Macadamia Nut Cookies and I can simply envision myself sitting by a fireplace munching on a plate of cookies with a cup of espresso or almond milk in-hand…

I may also envision myself standing within the kitchen shoveling them into my mouth to “style take a look at” the recipe. I’ll allow you to guess which one I discover myself doing extra typically…

These macadamia cookies are excellent to your upcoming household get collectively, vacation get together, or for gifting to the chocolate lovers in your life! They’re gluten-free, paleo-friendly, and might simply be made dairy-free.

Elements Wanted for Double Chocolate Macadamia Nut Cookies

This gluten-free cookie recipe is made with easy components you in all probability have already got in your kitchen!

• Coconut Oil or Butter: I like the flavour depth that butter provides, however coconut oil is an effective way to maintain your gluten-free cookie recipe dairy-free too. Use whichever works greatest for you!
• Chocolate Chips: The chocolate chips are melted with the butter or coconut oil to create a wealthy chocolate sauce. That combination is integrated into the cookie dough to offer moisture and one of the best chocolatey taste!
• Flour: We’re utilizing a mixture of almond flour and coconut flour for this recipe.
• Baking Soda: Baking soda offers the macadamia cookies simply the correct quantity of raise for a lighter, extra tender texture.
• Cocoa Powder: Use a good-quality, unsweetened cocoa powder.
• Salt: Cuts the sweetness and enhances all the wealthy flavors in these cookies.
• Honey: Our pure sweetener of selection! In the event you don’t have honey, maple syrup can also be an amazing choice.
• Egg: You simply want one egg to bind all the pieces collectively and create a chewier, extra tender texture.
• Vanilla Extract: Provides taste depth and a few further taste.
• Macadamia Nuts: I exploit 1/3 cup of chopped macadamia nuts, however if you wish to load your cookies up much more be happy so as to add extra. You should purchase them already chopped or use your meals processor to cut entire macadamia nuts into smaller items.
• Chocolate Chunks: You need to use your favourite number of chocolate chunks so as to add texture and much more chocolatey goodness to the cookies. Alternatively, use chocolate chips as a substitute of chocolate chunks!
• Sea Salt: I like to complete every cookie off with a sprinkle of coarse, flaky sea salt.

What Flour is Greatest for Gluten-Free Cookies?

I exploit a mixture of coconut flour and almond flour for this recipe. The coconut flour creates the right base for the cookies whereas the almond flour retains the feel mild and fluffy.

Can I Use Baking Powder As an alternative of Baking Soda in Cookies?

In some situations, sure. For this recipe, I don’t suggest it.

Baking soda has triple the ability of baking powder, so as a way to obtain the identical texture, you would wish triple the quantity of baking powder. Whereas that quantity may fit simply fantastic for texture functions, it will probably impart a bitter taste onto the cookies.

Find out how to Make Macadamia Nut Cookies

This chocolate cookies recipe takes a fast 10 minutes to prep earlier than your kitchen is full of the scrumptious aroma of freshly baked cookies!

Right here’s a fast abstract of the recipe:

1. Put together the chocolate: In a double boiler. soften coconut oil and chocolate. Whisk till clean, then put aside.
2. Make the dough: In a big bowl, combine collectively the flour, baking soda, cocoa powder, and salt. Whisk to mix, then add in honey, egg, and vanilla. Combine collectively, then stir within the chocolate combination till nicely integrated.
3. Portion and bake: Portion the dough out into tablespoon-sized dough balls, place onto a lined baking sheet, then use a spatula or your hand to flatten every dough ball just a little bit. Bake at 350ºF for 10-Quarter-hour or till baked to your liking, then cool barely earlier than serving.

What’s the Secret to Moist Cookies?

The oil/butter, melted chocolate, honey, and egg all contribute to the general moisture content material of those cookies. Nevertheless, to make sure that all of the components can work their magic to the fullest, the bottom line is to ensure you aren’t over-measuring your dry components—notably the flour!

To make it possible for your flour measurements are completely correct, I like to recommend scooping it into the measuring cup, then gently leveling it off together with your finger. This prevents it from getting too packed into the measuring cup!

How Do You Preserve Gluten-Free Cookies From Crumbling?

At the beginning, moisture performs a key function within the integrity of the cookies. Nevertheless, the opposite secret’s to ensure you’re not over-baking them! Baking too lengthy can zap the moisture out of them and create a dry, crumbly texture.

For one of the best outcomes, take them out of the oven after they look barely under-baked, then allow them to arrange totally as they cool on the baking sheet.

How Do You Know When Double Chocolate Cookies Are Carried out?

One of the simplest ways to inform that the cookies are achieved is to have a look at the sides. They are going to be set and beginning to crisp.

We want our cookies to be barely under-baked for a softer, chewier texture, so I often take them out of the oven as quickly as the sides begin to get crispy. The center of the cookies at all times look barely under-baked, however they arrange as they cool.

In the event you want crispier, extra well-baked cookies, then let the center agency up totally earlier than you’re taking them out of the oven.

Variations

• Strive different baking chips. I like all the chocolate that goes into these macadamia nut cookies, however be happy to modify the flavors up by swapping the chocolate chunks out for white chocolate chips or peanut butter chips.
• Use one other nut. Macadamia nuts are a cookie basic, however be happy to make use of no matter nuts you’re keen on in cookies! Walnuts or pecans are each nice choices.
• Make peppermint double chocolate cookies. Give these an additional vacation aptitude by mixing in peppermint chips or sprinkling the completed cookies with just a little little bit of crushed peppermint sweet.

Find out how to Retailer

These double chocolate cookies may be saved in an hermetic container at room temperature for 3-4 days or within the freezer for as much as 1 month.

To get pleasure from once more, thaw at room temperature if frozen or thaw particular person cookies rapidly within the microwave.

Make-Forward Directions

Wish to get forward on vacation baking? You possibly can put together, portion, and flatten the dough, then retailer that within the freezer for as much as 3 months.

While you’re able to bake the cookies, thaw the dough at room temperature or bake the cookies from frozen—including a few further minutes to make sure they bake throughout.

Extra Gluten Free Cookie Recipes

Watch the video:

• 5 tablespoons coconut oil or grass-fed butter
• 1/4 cup chopped darkish chocolate or chocolate chips
• 1 cup almond flour
• 1 tablespoon coconut flour
• 1/4 teaspoon baking soda
• 1/4 cup cocoa powder
• huge pinch fantastic sea salt
• 3 tablespoons honey
• 1 egg
• 1 teaspoon natural vanilla extract
• 1/3 cup chopped macadamia nuts extra if desired
• 1/4 cup chocolate chunks
• Coarse Flaky Sea Salt for garnish

• Preheat oven to 350 °F and line a baking sheet with parchment paper and put aside.

• Soften coconut oil and chocolate over a double-boiler, or utilizing most popular methodology. As soon as melted, whisk to mix and put aside to chill.

• In a big bowl mix almond flour, coconut flour, baking soda, cocoa powder, sea salt and whisk to mix, ensuring to get out any clumps.

• Add in honey, egg and vanilla extract and whisk collectively. Then add within the melted chocolate combination and mix collectively.

• Fold within the nuts and chocolate chips.

• Utilizing a cookie scoop, or spoon, portion a tablespoon sized dough and roll right into a ball and place on baking sheet 1-1/2″ aside. Flatten cookie down a bit, as these won’t unfold very a lot on their very own.

• Bake for 10-Quarter-hour (see observe).

• Let cool on a rack barely earlier than serving.

We like our cookies a bit underbaked, so 10 minutes is our most popular baking time.
Photographs up to date in 2017.

Serving: 1cookieEnergy: 118kcalCarbohydrates: 9.5gProtein: 1.7gFats: 9.3gSaturated Fats: 5.4gLdl cholesterol: 11mgSodium: 102mgFiber: 1.4gSugar: 6g