Double Smoked Vacation Ham Glazed with Maple Syrup

November 11, 2022

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There’s an excellent likelihood that this double smoked ham might be the perfect vacation ham you’ve ever tasted. How do I do know this? I’ve been making this ham for various years now and everybody– YES EVERYONE– goes gaga over it.

I wish to say it’s this good as a result of I cooked it however in actuality it’s this good as a result of it’s smoked and since the maple syrup and my unique rub (Buy system right here | Buy bottled rub) work REALLY effectively collectively on ham.

Don’t skip ANYTHING on this recipe.. it’s all vital and SO value it!

Prep Time: 10 minutes
Prepare dinner Time: 3 hours
Smoker Temp: 225°F (107°C)
Meat End Temp: 120°F (49°C)
Advisable Wooden: Pecan

I get this query so much so I figured I’d sort out it proper up entrance– the firm that produces the hams have their very own course of for including smoked taste to ham and it’s not dangerous however what we will do in our personal smoker is much superior to what they will do on the manufacturing line.

Thus when an already smoked or smoke flavored ham is smoked once more by you, it’s smoked twice or double-smoked.

I like to recommend sitting the ham in a shallow pan.

Peel again every slice and douse it with maple syrup.. go forward, be beneficiant and reside just a little!

Don’t fear in regards to the waste.. that maple syrup that runs all the way down to the pan will combine with the rub and we’ll pour that over the ham slices later.

As soon as each slice is good and sticky, return by way of and peel again each slice giving it a great utility of my unique rub (Buy system right here | Buy bottled rub).

Don’t overlook to get that very entrance piece and the edges and again of the ham as effectively.

Because the ham cooks, the slices will typically fall over so it’s an amazing concept to pin them in place with some toothpicks.

The ham is now prepared for the smoker.

Any smoker will work for this and it solely takes about 3 to 4 hours relying on what temperature you might be working.

Bear in mind you aren’t cooking the ham, solely warming it by way of and letting the smoke kiss the ham for just a few hours.

Setup you smoker for oblique cooking at about 225°F (107°C) and my suggestion is to make use of pecan wooden for smoke if in case you have that out there. In any other case, any smoking wooden will work.

In case your smoker has a water pan, fill it up.

Place the pan with the ham on the smoker grate and let it go for about 3 to 4 hours.

About as soon as each hour, or extra usually should you need, go on the market and glaze the skin of the ham with the maple syrup and rub drippings down within the pan. You don’t must peel again the slices, simply the skin will do.

In the event you don’t have sufficient dripping within the backside of the. pan, you can also make up a batch of ham glaze as follows:

About as soon as each hour, go on the market and glaze the skin of the ham with these things. You don’t must peel again the slices, simply the skin will do.

When the ham begins to get some good crispiness to the perimeters or when you’ll be able to not stand the wonderful scent with out taking a chunk, name it carried out.

Take away the toothpicks and tear the slices off right into a serving plate.

See that smaller piece proper within the entrance center? Tear that off and share it along with your honey.. it’s the perfect piece in the entire ham!

All these candy and smoky juices within the pan can now be poured excessive of the slices.

Serve and luxuriate in!

I’ve had folks ask if you should use honey on this.. the reply is YES. Additionally superb!

One other query I’ve acquired when speaking about this technique is “are you able to lay the ham flat facet down?”. Properly you’ll be able to however in my view the smoke will not be in a position to get in between the slices as effectively and you may inform it within the completed product.

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