Dunkin Donuts Cookie Butter Chilly Brew is an extremely scrumptious iced espresso drink topped with chilly foam and Biscoff cookie butter crumbles. Lower your expenses and make it at residence with this straightforward copycat recipe.
This put up accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
What Makes the Dunkin Cookie Butter Chilly Brew So Good?
Chilly foam iced coffees are all the fashion. And why not? They’re delicious! The thick, candy layer of cream is the right complement to the graceful, wealthy cold-brew espresso.
Add cookie butter flavoring with notes of candy brown sugar to the drink, and you’ve got one thing extraordinary, particularly for the vacation season.
How Can You Make This at House?
No joke; seeing all of the elements of this recipe could be a little intimidating. Between the Cookie Butter Brown Sugar Syrup, Cookie Butter Chilly Foam, and the cold-brewed espresso, so much is happening on this recipe.
That doesn’t imply it’s sophisticated! Every element of this drink is straightforward to make by itself, and the excellent news is that you could make all of them upfront and save them within the fridge for later. When you put together every thing, you may make a drink in lower than a minute!
Substances For This Recipe
For the Cookie Butter Brown Sugar Syrup, you’ll want:
If you happen to can’t discover LorAnn Cookie Butter Bakery Emulsion, you should utilize the identical taste from one other model like OliveNation.
For the creamy Cookie Butter Chilly Foam, you’ll want:
- Heavy cream
- Milk
- LorAnn Cookie Butter Bakery Emulsion
- Sugar
For assembling the Cookie Butter Chilly Brew espresso drink, you’ll want:
- Chilly brew espresso
- Cookie Butter Brown Sugar Syrup
- Cookie Butter Chilly Foam
- Biscoff cookies
Right here’s a terrific recipe for chilly brew espresso for those who don’t already know the way to make it. Don’t have the time for chilly brewing espresso? Don’t fear. You should use any chilly espresso for this recipe, however cold-brewed espresso is noticeably much less acidic than peculiar iced espresso.
How To Make Cookie Butter Chilly Brew Espresso
To organize the Cookie Butter Brown Sugar Syrup:
- Whisk collectively the sunshine brown sugar and water in a small saucepan over medium warmth.
- Carry the sugar and water combination to a simmer.
- As soon as the sugar is absolutely dissolved, take away the saucepan from the warmth.
- Stir within the cookie butter emulsion.
- Cool the easy syrup on the counter and retailer it in an hermetic container within the fridge.
Be aware: This recipe makes sufficient Cookie Butter Brown Sugar Syrup for a number of drinks. You may maintain the additional syrup within the fridge for as much as per week.
To organize the Cookie Butter Chilly Foam:
- Mix the heavy cream and sugar on a low pace till it simply begins to thicken. Since you’ll mix the cream additional, you don’t wish to over-blend at this stage.
- Add the milk and mix for about 15 seconds.
- Pour within the cookie butter emulsion. Mix for a couple of seconds to mix.
- Switch the chilly foam to an hermetic container and maintain it within the fridge.
Be aware: This recipe makes sufficient for multiple serving. Retailer the remaining chilly cream within the fridge for as much as 5 days. You might must re-blend the chilly foam earlier than utilizing it.
To assemble a drink:
- Mix a tablespoon of Cookie Butter Brown Sugar Syrup and the cold-brew espresso within the serving glass. Stir effectively.
- Add sufficient ice till the espresso degree to about an inch and a half beneath the lip of the glass.
- Use a spoon to fill the remainder of the glass with the chilly foam.
- Garnish the drink with a sprinkling of Biscoff cookie items.
What To Serve With It
A number of Biscoff or one other model of speculoos cookies on the facet are nice for nibbling.
How To Make This Right into a Latte
To rework this chilly brew right into a sizzling Cookie Butter Candy Cream Latte:
- Put together the Cookie Butter Brown Sugar Syrup as above.
- Pull a double shot of espresso or use an equal quantity of sturdy sizzling espresso.
- Add a drop of the cookie butter emulsion to the milk earlier than steaming it.
- Pour the espresso into the serving glass and add the steamed milk and froth.
- Garnish with a crumbled Biscoff cookie.
Extra Dunkin Recipes
Extra Quick Meals Espresso Drink Recipes
Take a look at extra of my straightforward drink recipes and the perfect quick meals to make at residence on CopyCat.
Dunkin Cookie Butter Chilly Brew
You may make a scrumptious Dunkin Donuts cookie butter chilly brew espresso drink at residence with this straightforward copycat recipe.
Print
Pin
Price
Add to Assortment
Servings: 1
Energy: 407kcal
Substances
Cookie Butter Brown Sugar Syrup
- 2 cups brown sugar
- 1 cup water
- 1 teaspoon LorAnn Cookie Butter Emulsion
Cookie Butter Chilly Foam
- ½ cup heavy cream
- 2 teaspoon sugar
- ½ cup entire milk
- 2 teaspoons LorAnn Cookie Butter emulsion
Drink
- 8 ounces chilly brew espresso
- 1 tablespoon cookie butter brown sugar syrup
- 3 tablespoons Cookie Butter Chilly Foam
- 1 crumbled Biscoff cookie
Directions
Cookie Butter Brown Sugar Syrup instructions
-
In a small pan add 2 cups of brown sugar and one cup of water. Carry to a boil whereas stirring.
-
As soon as a boil begins flip off the warmth and take away the pan from the range.
-
Stir in a single teaspoon of LorAnn Cookie Butter emulsion.
-
Permit the syrup to chill to room temperature.
-
Retailer syrup in an hermetic container.
Cookie Butter Chilly Kind
-
Place heavy cream and sugar in a blender. Mix on gradual pace till the heavy cream begins to thicken barely.
-
Add the milk. Mix for an additional 15 seconds
-
Add 2 teaspoons of LorAnn Cookie Butter emulsion. Mix for five seconds.
Drink
-
Fill a glass with ice.
-
Add 1 tablespoon of cookie butter brown sugar syrup.
-
Add chilly brew espresso leaving about 1½ inches of area for the chilly foam.
-
Add the chilly foam on prime.
-
Sprinkle Biscoff cookie crumbles on prime.
Vitamin
Energy: 407kcal | Carbohydrates: 39g | Protein: 13g | Fats: 23g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Ldl cholesterol: 69mg | Sodium: 188mg | Potassium: 706mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 932IU | Vitamin C: 0.1mg | Calcium: 481mg | Iron: 0.4mg