In the event you’ve been in search of a buttery, fail-safe, straightforward caramel sauce you can drizzle on the entire issues, you’ve discovered it! Most caramel sauces are toddler-level temperamental, which is why I like this recipe. It isn’t fussy AT ALL. You don’t even want a sweet thermometer!
Caramel vs. Butterscotch
Technically, this recipe is for a butterscotch sauce. I name it caramel sauce as a result of it tastes like caramel sauce with out the entire to-do that comes with making one. And actually, the key distinction between the 2 is {that a} butterscotch sauce is made with brown sugar and a caramel sauce is made with white sugar. It doesn’t matter what you name it, as soon as your loved ones tastes it, this sauce will turn out to be a staple in your house.
How To Retailer Caramel Sauce
Whereas the sauce continues to be heat, add it to an air-tight heat-proof container. (Plastic would possibly soften, so use glass.) Hold it uncovered till it has completely cooled, after which refrigerate it for as much as three weeks. You may also freeze the sauce for as much as 3 months.
Though this really is a simple sauce, caramel will be fickle. To stop your sauce from separating or getting grainy:
- Use a medium-sized heavy-bottomed pot with rounded sides.
- Hold a gradual, medium-low warmth in order that your butter and sugar don’t separate.
- Don’t cease stirring. It’s arm’s day. This caramel sauce is value it.
- If the sauce separates and the butter swimming pools on prime of the sugar, or if it will get grainy, take the pot off the warmth and proceed to stir till the 2 come collectively once more.
- If the sauce doesn’t come collectively or clean out, add a tablespoon of water and proceed stirring.
What Goes With Caramel Sauce
Drizzle this sauce on every thing! I adore it as a dip for sliced apples, stirred right into a latte, or combined into my oatmeal. It additionally pairs fantastically with:
Straightforward Caramel Sauce
In the event you’ve been in search of a buttery, fail-safe, straightforward caramel sauce you can drizzle on the entire issues, you have discovered it!
- 1/4 cup salted butter ($0.60)
- 1/2 cup brown sugar, packed ($0.22)
- 1/3 cup heavy cream ($0.50)
- 1/2 tsp vanilla extract ($0.36)
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In a heavy-bottomed medium-sized pot, soften the butter over medium-low warmth. As soon as it’s frothy, add the brown sugar.
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Whisk the brown sugar and butter till the sugar transforms right into a caramel sauce.
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Take the caramel sauce off the warmth and add the heavy cream. Proceed to whisk to include the cream into the sauce.
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Whisk within the vanilla.
See how we calculate recipe prices right here.
Serving: 1TbspEnergy: 69kcalCarbohydrates: 7gProtein: 0.2gFats: 5gSodium: 26mg
The right way to Make CARAMEL SAUCE – Step by Step Images
In a heavy-bottomed medium-sized pot, soften the butter over medium-low warmth. As soon as it’s frothy, add the brown sugar.
Whisk the brown sugar and butter till the sugar transforms right into a caramel sauce, about 2 minutes.
Take the caramel sauce off the warmth and add the heavy cream. Proceed to whisk to include the cream into the sauce, about 1 minute.
Whisk within the vanilla. Enable the sauce to chill earlier than drizzling over your whole favourite desserts or contemporary fruit!
