Simple eggless peanut butter cookie dough you’ll be able to whip up in minutes and is completely fit for human consumption!
In regards to the Recipe
Edible peanut butter cookie dough is tremendous easy, scrumptious and enjoyable to make! You’ll want only a few minutes to make this deal with and it’s certain to please everybody, from youngsters to adults.
What makes this cookie dough edible? It’s eggless and doesn’t include uncooked flour!
This yummy dessert is ideal for an after-dinner deal with, to make use of in different recipes like selfmade Blizzards, crumbling over yogurt or oatmeal or simply having fun with a candy snack anytime of day.
Love simple desserts? Try my edible chocolate cookie dough, cashew cookie dough bars and no-bake peanut butter bars!
Recipe Highlights
- Vegan.
- Gluten-free.
- May be made peanut-free.
- 7 pantry components.
- Prepared in minutes!
- No-bake recipe.
- Enjoyable to make with youngsters.
Substances Wanted
Please scroll down the web page to seek out the whole (and printable) recipe card. This part covers notes on the components used and any potential substitutions.
- Almond Flour: You should utilize store-bought almond flour or make your individual from blanched almonds.
- Peanut Butter: Any peanut butter works. I choose pure peanut butter however you should use processed peanut butter if that’s what you will have. Can’t do peanut butter? Almond butter or cashew butter works too!
- Sugar: You should utilize white sugar, natural cane sugar, mild brown sugar, brown sugar, coconut sugar or for sugar-free cookie dough, erythritol or monk fruit sweetener.
- Salt: The recipe requires 1/2 tsp salt. In case your peanut butter is sort of salty, you could need to begin with 1/4 tsp and add extra to style. high quality sea salt will improve the flavour a lot better than desk salt.
- Vanilla: Pure vanilla extract lends to the cookie dough flavour.
- Cinnamon: Non-compulsory however pairs properly with the peanut butter.
- Almond Milk: You should utilize any number of plant-based milk akin to almond milk, cashew milk, oat milk or soy milk.
Methods to Make
I imply, there’s actually not a lot to it! Add the whole lot to a bowl, combine, roll in sugar and luxuriate in!
To get into extra element, I do like to combine up the almond flour, sugar, salt and cinnamon first so the salt, sugar and cinnamon are effectively distributed.
Then, add the remaining components and blend it effectively till you will have a cookie dough consistency.
Fast Tip: In case you didn’t use a digital scale to measure, you could discover the dough is a bit too moist or a bit too dry. No downside although! Too dry? Add extra milk 1 tsp at a time. Too moist? Add extra almond flour 1 tbsp at a time.
From right here, you’ll be able to chill the dough to agency it up a bit or you’ll be able to scoop it instantly utilizing a tablespoon or small cookie scoop. You can even simply eat it with a spoon.
After rolling them you will have the choice to coat the balls in sugar, which is elective however clearly advisable!
Peanut Butter Cookie Dough: FAQs
This cookie dough doesn’t include eggs or uncooked flour so it’s fit for human consumption.
Edible cookie retailer will last as long as 1 week in an hermetic container within the fridge. It may also be frozen for as much as 3 months.
Sure! For a peanut-free recipe, use almond butter, sunflower butter or cashew butter as an alternative of peanut butter.
Sure. This recipe can simply be reduce in half for a smaller serving measurement or you’ll be able to double it for extra.
Variations
- Add as much as 1/2 cup mini chocolate chips.
- Add as much as 1/2 cup chopped nuts akin to walnuts or pecans.
- Throw in a handful of crushed Oreo’s.
- Make these peanut butter cups, chop them up and blend them in!
Methods to Retailer
- Fridge: Retailer in a sealed container for as much as 1 week.
- Freezer: Freeze the cookie dough balls on a baking pan then switch to a freezer bag or hermetic container and retailer for as much as 3 months.
Description
Eggless edible peanut butter cookie made with almond flour that’s vegan, gluten-free and has the proper cookie dough texture.Â
- In a big bowl, whisk collectively the almond flour, sugar, salt and cinnamon.
- Combine within the peanut butter, almond milk, and vanilla till absolutely mixed.
- Utilizing a tablespoon measure or small cookie scoop, scoop the dough and roll into one-inch balls.
- Pour sufficient sugar right into a bowl to cowl the underside and roll your peanut butter cookie dough within the sugar.
- Serve instantly or retailer within the fridge in an hermetic container.
Notes
*You may substitute coconut sugar for white sugar should you like. You should utilize any plant-based milk you get pleasure from. Additional sugar is advisable for coating your cookie dough balls.
**In case your peanut butter is sort of salty, you could need to begin with 1/4 tsp salt and alter to style from there. In case your peanut butter is unsalted, 1/2 tsp salt works effectively.
Diet
- Serving Measurement: 2 tbsp
- Energy: 170
- Sugar: 7 g
- Sodium: 158 mg
- Fats: 8 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
