Egg Roll Bowl Recipe

This Egg Roll Bowl Recipe is an appetizer favourite made right into a good-for-you meal! It options floor pork, cabbage, bok choy, carrots, and shiitake mushrooms tossed in a salty, candy, and savory dressing.

Straightforward Egg Roll in a Bowl Recipe

This Egg Roll Bowl Recipe is a recipe from my pal Gina at Skinnytaste and her cookbook, Skinnytaste Quick and Sluggish.

Make this recipe as soon as, and also you’ll perceive why I needed to function it on my web site…it’s simply that good!

These egg roll bowls function salty floor pork blended with all of the traditional egg roll veggies—shredded cabbage, bok choy, carrot, and shiitake mushrooms. These substances are tossed within the excellent mixture of soy sauce, Chinese language rice wine, and toasted sesame oil. Belief me after I say these flavors are as near perfection as you will get!

This recipe is fast, simple, hearty, and good for you! It’s the excellent weeknight meal or meal prep choice.

What’s the Distinction Between an Egg Roll and a Spring Roll Recipe?

Whereas generally confused, egg rolls and spring rolls are fairly totally different! Spring rolls are a lighter, brisker appetizer of recent veggies wrapped in rice paper. Egg rolls are made with cooked meat and veggie filling rolled up in thick egg roll wrappers after which fried till crispy.

Components Wanted

• Floor Pork – Floor pork is the traditional egg roll meat, however you possibly can swap it out for floor beef or turkey if most well-liked.
• Soy Sauce – You should use decreased sodium or, if gluten-free, coconut aminos or tamari soy sauce.
• Aromatics – We’re giving our meat a taste base with a mixture of onion, garlic, and recent ginger.
• Veggies – Our veggie mix combines inexperienced cabbage, child bok choy, shredded carrots, and shiitake mushrooms.
• Chinese language Rice Wine – In case you can’t discover Chinese language rice wine, a dry sherry will do the trick too.
• Toasted Sesame Oil – Rounds out the salty, candy flavors of the egg roll bowl with its nutty taste depth.
• Scallions – For garnish!

Make an Egg Roll Bowl

This egg roll in a bowl recipe is easy however brimming with salty, savory, umami flavors!

1. Prep the pork: Warmth a big nonstick skillet or wok over medium-high warmth, then add within the pork and one tablespoon of soy sauce. Cook dinner till browned, then stir within the garlic, onion, and ginger. Cook dinner till delicate.
2. Add the veggies: Add within the cabbage, bok choy, carrots, and mushrooms, prime with extra soy sauce, rice wine, and sesame oil, then cook dinner till the veggies are wilted however nonetheless barely crunchy.
3. Garnish and serve: Portion the egg roll combination into the serving bowls of your alternative, prime with recent scallions for garnish, then dig in.

Variations

• Add egg. Consider it or not, traditional egg roll filling doesn’t include an egg. Nevertheless, if you wish to add an egg to your egg roll bowl, be at liberty to crack an egg or two into your pork combination to scramble it.
• Add a crunch. Give your egg roll bowl recipe a crunchy chunk with wonton strips, chopped peanuts, or cashews.
• Make it spicy. Need to add a bit bit of warmth? Drizzle a bit little bit of Sriracha in with the rice wine and sesame oil.
• Make it vegetarian. Skip the bottom pork and swap it out for tofu crumbles as an alternative. You’ll want to press the water out of the tofu first so that you don’t find yourself with watery egg roll bowls.

Serving Recommendations

This egg roll bowl is a satisfying meal as-is. Nevertheless, you possibly can serve it by spooning it over my favourite coconut rice or rice noodles, OR you possibly can even serve it alongside any of your favourite aspect dishes. Listed below are just a few concepts:

Retailer

Leftover egg roll bowls will be saved in an hermetic container within the fridge for 3-4 days. To reheat, heat on medium-low on the range or within the microwave till heated by way of.

Can I Freeze Egg Roll in a Bowl?

Sure! To freeze leftovers, allow them to cool utterly, switch them to a freezer-safe container, and retailer them within the freezer for as much as 3 months.

Whenever you’re able to serve them, merely let the egg roll combine thaw in a single day within the fridge, then reheat.

Extra Straightforward Bowl Recipes You’ll Love

• 7 ounces floor pork
• 3 tablespoons reduced-sodium soy sauce*
• 1/2 small onion chopped
• 2 garlic cloves minced
• 1/2 teaspoon grated recent ginger
• 2 1/2 cups finely sliced napa or inexperienced cabbage
• 2 cups finely sliced child bok choy
• 1/2 cup shredded carrots
• 2 1/2 ounces sliced shiitake mushrooms
• 1/2 teaspoon Chinese language rice wine or dry sherry
• 1/2 teaspoon toasted sesame oil
• 1 medium scallions sliced

• Set a big nonstick skillet or wok over medium-high warmth.

• Add the pork and 1 tablespoon of the soy sauce and cook dinner, utilizing a picket spoon to interrupt the meat into small items because it browns, about 3 minutes.

• Add the onion, garlic, and ginger and cook dinner, stirring, till the greens are delicate, 2 to three minutes. Add the cabbage, bok choy, carrots, and mushrooms.

• Pour within the remaining 2 ½ tablespoons soy sauce, the rice wine, and sesame oil.

• Cook dinner, stirring often, till the cabbage and bok choy are wilted however nonetheless crunchy, 3 to 4 minutes. Serve sizzling, garnished with scallions.

Energy: 243kcalCarbohydrates: 20gProtein: 30.9gFats: 5gSaturated Fats: 1.4gLdl cholesterol: 72mgSodium: 1100mgFiber: 5.2gSugar: 7.7g