That is arms down one of the best French toast I’ve ever eaten, which is saying lots as a result of I’m a complete French toast snob and my Brioche French Toast is among the high recipes right here on therosetable.com. I made a decision to make this eggnog model simply in time for Christmas and I’m telling you, it is a successful recipe for Christmas brunch and it solely takes 5 minutes to make!
I make french toast for myself for breakfast on a regular basis so I sometimes write it up for a single serving however I went forward additionally wrote it up for 4 and eight slices of brioche to make it straightforward for you. In the event you’re making greater than 4 slices directly, you’ll be able to both work in batches in a big skillet or use an electrical skillet to suit 8 slices directly.
This dish is so festive served with freshly whipped cream, raspberries, and mint. I like my French toast with maple syrup and powdered sugar too. Discuss a vacation splurge! So value it.
Eggnog French Toast
Serves 1
2 slices brioche
1 egg
2 Tbsp eggnog
1 Tbsp sugar
Beneficiant sprint cinnamon
A tiny little bit of freshly grated nutmeg
1 Tbsp butter
For serving: Raspberries, whipped cream, recent mint
- Beat egg in a shallow dish. Whisk in eggnog, sugar, cinnamon, and a tiny little bit of freshly grated nutmeg. Soak slices of brioche for 2 minutes. Flip and soak different facet for 2 minutes.
- Warmth 1 Tbsp butter in a nonstick skillet. Add brioche and cook dinner for 2 minutes per facet over medium warmth.
- Switch to plate. Prime with freshly whipped cream, raspberries, mint sprigs, maple syrup, and a dusting of powdered sugar.
Eggnog French Toast
Serves 2
4 slices brioche
2 eggs
1/4 cup eggnog
2 Tbsp sugar
1/4 tsp cinnamon
A little bit of freshly grated nutmeg
1 Tbsp butter
For serving: Raspberries, whipped cream, recent mint
- Beat egg in a shallow dish. Whisk in eggnog, sugar, cinnamon, and a tiny little bit of freshly grated nutmeg. Soak slices of brioche for 2 minutes. Flip and soak different facet for 2 minutes.
- Warmth 1 Tbsp butter in a nonstick skillet. Add brioche and cook dinner for 2 minutes per facet over medium warmth.
- Switch to plate, soften second tablespoon of butter and repeat with second slice.
- Prime with freshly whipped cream, raspberries, mint sprigs, maple syrup, and a dusting of powdered sugar.
Serves 4
8 slices brioche
4 eggs
1/2 cup eggnog
1/4 cup sugar
1/2 tsp cinnamon
A little bit of freshly grated nutmeg
2 Tbsp butter
For serving: Raspberries, whipped cream, recent mint
- Beat eggs in a shallow 9×13 dish. Whisk in eggnog, sugar, cinnamon, and grated nutmeg. Soak slices of brioche for 2 minutes. Flip and soak different facet for 2 minutes.
- Warmth 2 Tbsp butter in a big nonstick skillet or an electrical skillet. Add brioche slices and cook dinner for 2 minutes per facet over medium warmth.
- Switch to plate, soften second tablespoon of butter and repeat with extra slices.
- Prime with freshly whipped cream, raspberries, mint sprigs, maple syrup, and a dusting of powdered sugar.
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Merry Christmas,
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