It is fascinating how the identical dishes can have totally different variations throughout varied nations with related traits. As an illustration, take the Egyptian bread fino. Although it seems to be like scorching canine rolls, the substances may differ barely. Nevertheless, the result’s a fluffy and delectable roll of bread that can be utilized like a daily bread roll.
Bounce to:
Egyptian fino bread is understood by totally different names in numerous elements of the world. In Saudi Arabia, it’s known as Samoli, whereas in my nation, the UAE, it is named Samoon. Some recipes name for including eggs to make the bread richer and extra flavorful.
This bread recipe is surprisingly scrumptious and light-weight regardless of the absence of eggs. It requires solely easy and inexpensive substances and you may put together it shortly. Plus, any leftovers can be utilized to make Bread Pudding or breadcrumbs.
On my weblog, I’ve shared recipes for straightforward and scrumptious bread like Italian Ciabatta, Arabic Pita, and my favourite Scrumptious Focaccia.
❤️ WHY YOU’LL LOVE THIS RECIPE
Nothing can beat the style of home made bread, custom-made to your liking.
- The bread is gentle, fluffy and attractive.
- It freezes properly and retains for a very long time.
🥖 INGREDIENTS
All-purpose flour: For a lighter texture, it’s most well-liked to make use of all-purpose flour as a substitute of bread flour.
Milk: Including milk offers the Egyptian bread gentle, tender crumbs.
Yeast: In some recipes, you will see a mix of yeast and baking powder, however we are going to solely use yeast. You need to use both immediate or common yeast.
Butter: For a greater texture and style, we are going to use a small quantity of butter.
🔪INSTRUCTIONS
Step 1
In a bowl, add the milk, sugar, water and yeast. Combine and go away apart to proof.
Step 2
Add the remainder of the substances besides the butter. Knead for 10 minutes.
Step 3
Add the butter to the dough and knead for 5 minutes. The dough ought to come collectively properly.
Step 4
Cowl the dough and let it rise for one and a half to 2 hours. Form the dough into six equal balls.
Step 5
Roll every ball to 6-inch large and 9”. Roll right into a 9” log and place on a baking sheet.
Step 6
Cowl the logs and allow them to rise once more for one hour.
Step 7
Preheat oven to 400F/200C and bake for 10 minutes. Place the loaves on a cooling rack.
👩🏽🍳PRO TIPS
- Verify the expiry date of the yeast, and all the time hold it in a cool place.
- To measure the flour, spoon it in a measuring cup after which degree it with a knife.
- Use heat water, scorching water will kill the yeast and the bread will not rise.
- If you’re utilizing salted butter, then omit the salt from the recipe.
- Give the dough time to rise, it would take longer in case your kitchen is chilly.
- The second rise is essential, it helps the bread rise extra within the oven and have gentle crumbs.
📋VARIATIONS
Egyptian bread is often made plain, however listed here are some variations to strive.
Sesame seeds – Brush the bread with milk and sprinkle sesame seeds on high after the second rise, for a nutty taste.
Add thyme – You’ll be able to add a teaspoon of thyme to the dough.
Eggs – Egg wash offers the bread a ravishing golden coloration, brush the bread earlier than baking.
🍽️HOW TO SERVE
Use Fino bread as you’ll common bread. Serve with jam, make sandwiches, or dunk in milk, and luxuriate in!
🌡️STORING
One technique to retailer bread is by freezing it. Place the bread in a freezer-friendly bag and freeze for as much as 3 months. To thaw, take away the bread from the freezer and let it sit at room temperature till gentle. Or microwave it for a number of seconds.
📣MORE BREAD RECIPES YOU’LL LIKE
⭐PLEASE RATE AND REVIEW
If in case you have tried this recipe and favored it, please give it a 5-star ranking and go away a remark beneath along with your expertise!
📖 Recipe
Egyptian Fino Bread Recipe
Egyptian Bread Fino, a protracted bread roll, is gentle, gentle, and ideal for sandwiches. This bread is scrumptious even when plain.
Forestall your display screen from going darkish
Servings: 6 Rolls
Energy: 231kcal
Directions
-
In a bowl, add the milk, sugar, water and yeast. Combine and go away apart for 10 minutes.
-
Add the remainder of the substances besides the butter. Knead for 10 minutes. The dough can be sticky however will begin to come collectively and get firmer. You need to use the pull-and-bang methodology. Seize the dough in your hand, then bang it on the working floor, pull it, and bang once more. That is one other technique to knead a sticky dough.
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Now, you need to have a gentle, little sticky, however easy dough. Add the butter to the dough and knead for five extra minutes, the dough ought to come collectively properly.
-
Cowl the dough and let it rise for one and a half to 2 hours. Form the dough into six equal balls.
-
Roll every ball to 6-inch large and 9” lengthy. You shouldn’t must mud the working floor with flour. Roll right into a 9” log and place on a baking sheet.
-
Cowl the logs and allow them to rise once more for one hour.
-
Preheat the oven to 400F/200C and bake the rolls for 10 minutes. Or till golden.
-
Place the loaves on a cooling rack and retailer them in a Ziplock bag.
Notes
- Verify the expiry date of the yeast, and all the time hold it in a cool place.
- To measure the flour, spoon it in a measuring cup after which degree it with a knife.
- Use heat water, scorching water will kill the yeast and the bread will not rise.
- If you’re utilizing salted butter, then omit the salt from the recipe.
- Give the dough time to rise, it would take longer in case your kitchen is chilly.
- The second rise is essential, it helps the bread rise extra within the oven and have gentle crumbs.
Vitamin
Serving: 1Fino bread | Energy: 231kcal | Carbohydrates: 33g | Protein: 6g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 7mg | Sodium: 218mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 0.002mg | Calcium: 32mg | Iron: 0.4mg
