Craving a dish that is filled with taste and gives quite a lot of textures? Then the Egyptian Fattah is your reply! With its tender meat, fluffy rice, and crispy pita bread, all topped with a garlicky, flavorful tomato sauce, it is the last word Egyptian recipe it’s essential attempt!
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Egyptian fattah or fatteh is a standard dish that is not solely stuffed with taste but additionally has a wonderful, layered presentation that appears spectacular each single time. No surprise it is served to rejoice nearly any event in Egypt, particularly Eidul Adha.
This scrumptious meat and rice dish is common all around the Center East and can also be known as shamiyat within the Levant area. Whereas there are a lot of variations of this recipe on the market, I’ll share a basic, genuine Egyptian fatteh that you’ll completely love! And when you’re at it, additionally take a look at my Egyptian fino bread, Simple molokhia, and Scrumptious koshari recipes!
❤️ WHY YOU’LL LOVE THIS RECIPE
Household favourite: Hearty and satisfying, this Egyptian Fattah is a success with each adults and youngsters. The tender meat, flavorful rice, and crispy pita bread mix to create a dish that is positive to change into an everyday at your loved ones desk.
Scrumptious: With its wealthy, savory flavors, this Egyptian Fattah is an absolute feast! Every part – the spiced meat, the fragrant rice, the tangy tomato sauce, and the crunchy pita bread – contributes to a mix of flavors and textures that is irresistible.
Crowd pleaser: This Egyptian Fattah is just not solely a household favourite however a success at events and gatherings as effectively. It is a hearty, satisfying dish that feeds a crowd and leaves everybody asking for the recipe.
🥘 INGREDIENTS
Extra particulars in regards to the elements and measurements are within the recipe card under!
For the Inventory:
Lamb or Beef Meat: That is the principle protein within the recipe. Utilizing medium cuts of both lamb or beef will present a hearty, strong taste to the dish.
Bay Leaves: These leaves add a delicate, barely candy taste to the inventory. They infuse the meat and the water with a singular aroma that’s important for the general style of the Fatteh.
Cinnamon Stick: A small piece of cinnamon stick offers a heat, sweet-spicy taste to the recipe. It enhances the flavors of the meat and provides a comforting aroma to the dish.
Black Pepper Corns: Infuse the inventory with a pungent, scorching, and barely candy taste. They provide the dish a little bit of a kick with out overpowering the opposite elements.
Coriander Seeds: Add a heat, nutty, spicy, and barely fruity taste to the dish. They complement the opposite spices and contribute to the distinctive style of the Fattah.
Inexperienced Cardamom: This spice provides a candy, spicy, and considerably floral taste to the recipe. It offers the dish a little bit of an unique contact and pairs effectively with the opposite spices.
Entire Cloves Garlic: Garlic provides a pungent, barely candy taste to the dish. It enhances the style of the meat and performs an enormous position in giving the Fattah its distinctive taste.
Onion: An onion lower in half provides a candy, barely sharp taste to the inventory. It additionally helps to steadiness out the sturdy flavors of the spices and the meat.
Ghee: This clarified butter offers the dish a wealthy, nutty taste. It additionally helps in browning the meat and brings out the flavors of the spices.
For the Rice:
Calrose rice: Any such medium-grain rice is ideal for this recipe as a consequence of its sticky nature when cooked. It absorbs the flavors from the meat or lamb inventory superbly. Calrose rice is also called Australian rice.
Beef or lamb inventory: Used to cook dinner the rice, this inventory infuses a wealthy, meaty taste into the grains, enhancing the general style of the dish.
Salt: A fundamental seasoning that enhances the flavors of the opposite elements.
For the Tomato Sauce:
Tomatoes: Pureed tomatoes kind the idea of the savory sauce, offering a tangy and candy taste.
White vinegar: This helps to steadiness the sweetness of the tomatoes within the sauce.
Garlic: Minced garlic offers a punch of taste to the tomato sauce, including a bit of warmth and depth.
Tomato paste: This concentrated tomato taste intensifies the sauce, making it richer and extra strong.
Coriander powder: This spice provides a heat, barely citrusy taste to the tomato sauce, enhancing its total style.
For the Pita Bread:
Pita bread: The pita bread cubes are fried till crispy, offering a scrumptious crunch to the dish.
Oil: Used to fry the pita bread, the oil makes the cubes crispy and golden.
🔪 HOW TO MAKE FATTEH
Making ready the Inventory
Step 1
Warmth the ghee and brown the meat. In a pan, add the ghee. When it is scorching, add the lamb meat. Fry the meat till it has brown patches on all sides.
Step 2
Add the spices, onion, and garlic. Combine these elements on medium warmth for a few minute. Pour sufficient water to cowl the meat. Season it with salt.
Step 3
Prepare dinner the meat. Let it cook dinner till it is tender. This could take about an hour. In case you’re utilizing beef, it would take a bit longer.
Step 4
Pressure the inventory. Take away the meat from the inventory and set it apart. Pressure the inventory and discard the spices, onion, and garlic. Hold the strained inventory apart.
Making ready the Tomato Sauce
Step 1
Prepare dinner the garlic and tomato puree: In a pan, add the ghee. When it is scorching, add the minced garlic and cook dinner on medium-low warmth for a few minute. Pour within the tomato puree and stir for 2 minutes.
Step 2
Add the spices and inventory: Add the spices and stir for a minute, then add the tomato paste and the inventory. Add the vinegar. If you do not have sufficient inventory left, you need to use a combination of 1 cup of inventory and one and a half cup of water. Prepare dinner the sauce till some oil involves the floor.
Making ready the Rice
Step 1
Wash and soak the rice: Wash the rice till the water runs clear. Soak the rice for about fifteen to twenty minutes.
Step 2
Prepare dinner the rice: In a pan, add the ghee. When it is scorching, add the rice and stir for 2 minutes on medium-low warmth. Pour the inventory over the rice. If you do not have sufficient inventory, you need to use a combination of half inventory and half common water, however make sure that they’re each boiling or the rice will not cook dinner evenly.
Step 3
Let the rice cook dinner: Enhance the warmth to medium-high and season the rice with salt. On the subject of a boil, cowl the rice tightly and let it cook dinner on the bottom warmth for seventeen minutes. Uncover the rice and fluff it with a fork.
Making ready the Fried Pita Bread
Step 1
Fry the pita bread: In a scorching pan, add the oil. When it is scorching, add the pita bread cubes and fry till they’re golden brown.
Serving the Fattah
Step 1
Assemble the Fattah: On a plate, place some fried pita bread. Pour a couple of spoons of the sauce over it. Add a layer of the cooked rice, then a layer of the cooked meat. Lastly, pour a bit of sauce across the meat and sprinkle a few of the fried bread across the meat.
Take pleasure in your scrumptious Egyptian Fattah!
👩🏽🍳 PRO TIPS
Select Your Meat Correctly: For one of the best Egyptian fattah, select medium cuts of lamb or beef meat. These cuts are excellent for absorbing the flavors of the spices and can cook dinner to tender perfection.
Use Recent Tomatoes For The Sauce: Freshly pureed tomatoes give the sauce a vibrant colour and a wealthy, full taste.
Soak Your Rice: For the proper rice texture, soak the rice for about 15 to twenty minutes earlier than cooking. This ensures that the rice cooks evenly and absorbs the inventory effectively.
Layer Your Fattah: When serving, layer the fried pita bread, sauce, cooked rice, and cooked meat for the proper fattah expertise.
Optionally available Meat Frying: As proven within the video tutorial, frying the cooked meat is optionally available, nevertheless it does add a wonderful colour to the meat. Take into account making an attempt it for an additional contact of indulgence.
📋 VARIATIONS
Add Extra Herbs: In case you’re a fan of fragrant dishes, attempt including a handful of contemporary herbs to the tomato sauce. Coriander, parsley, or mint would work superbly. This can give your Egyptian Fattah a refreshing twist and add one other layer of taste.
Make it Creamy: For a richer texture, attempt including a dollop of Greek yogurt or tahini sauce on high of the cooked meat earlier than serving. This not solely provides a creamy texture but additionally balances out the flavors with its tanginess.
Go Vegetarian: In case you’re trying to scale back your meat consumption, this variation is for you. Change the lamb or beef with a hearty vegetable like eggplant or mushrooms. You possibly can nonetheless use the inventory recipe however substitute the meat with vegetable broth for a vegetarian twist on this Egyptian Fattah.
🍽️ HOW TO SERVE
- In case you’re internet hosting a cocktail party, Egyptian Fattah could be a show-stopping principal dish. Pair it with a facet of roasted greens or a easy inexperienced salad for an entire, satisfying meal.
- In search of a lunch thought? Make Egyptian Fattah the star of your noon meal, served alongside a bowl of tangy yogurt or a refreshing mint and lemon drink.
- On a cold night, nothing beats a heat bowl of Egyptian Fattah. Pair it with a cup of scorching mint tea for a comforting, satisfying dinner.
- For a scrumptious twist, attempt serving your Egyptian Fattah with a facet of pickled greens. The tanginess of the pickles provides a beautiful distinction to the wealthy, savory flavors of the Fattah.
💬 FREQUENTLY ASKED QUESTIONS
You need to use both lamb or beef for this recipe. In case you select beef, needless to say it could take longer to cook dinner till tender in comparison with lamb.
Sure, you possibly can. This recipe requires Calrose, also called Australian rice, however you possibly can substitute it with any sort of rice you favor. Simply guarantee to regulate the cooking time accordingly.
If you do not have ghee, you possibly can substitute it with unsalted butter and oil. The flavour is perhaps barely completely different, however it’s going to nonetheless work effectively within the recipe. Alternatively, you possibly can even make your personal ghee by following my recipe!
Frying the pita bread provides a pleasant crunch to the Egyptian Fattah, however for those who choose, you possibly can toast the pita bread within the oven as a substitute.
Sure, you possibly can put together the inventory, rice, and tomato sauce prematurely. Simply guarantee to warmth them up correctly earlier than assembling and serving the dish.
🌡️ STORING
Fridge: Retailer your leftover Egyptian Fattah in an hermetic container within the fridge for as much as three days. Ensure it has cooled right down to room temperature earlier than refrigerating.
Reheating: Whenever you’re able to take pleasure in your Egyptian Fattah, reheat it on the stovetop over medium warmth. You possibly can add a splash of water to assist it regain its unique texture.
Freezing: Sadly, Egyptian Fattah would not freeze effectively as a result of the rice can change into mushy and the meat can lose its texture. It is best to take pleasure in this dish contemporary or refrigerated.
📣 MORE MIDDLE EASTERN RECIPES
⭐PLEASE RATE AND REVIEW
When you’ve got tried this recipe and appreciated it, please give it a 5-star ranking and go away a remark under along with your expertise!
📖 Recipe
Egyptian Fattah
This Egyptian Fattah is a basic dish with layers of pita chips, flavorful rice, tender meat, and a garlicky tomato sauce! It is excellent for any event!
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Print Pin FeeServings: 4 Individuals
Energy: 870kcal
Directions
TO MAKE THE STOCK
In a pan, add the ghee; when scorching, add the lamb meat. Fry the meat till it has brown patches on all sides.
Add the spices, the onion, and the garlic. Combine the elements on medium warmth for 1 minute. Pour sufficient water to cowl the meat—season with salt.
It is going to take one hour to cook dinner the meat till tender, however in case you are utilizing beef, it’s going to take longer.
Take away the meat from the inventory and preserve it apart. Pressure the inventory and discard the spices, onion, and garlic. Hold it apart.
TO MAKE THE TOMATO SAUCE
In a pan, add the ghee; when scorching, add the minced garlic and cook dinner on medium-low warmth for a minute. Pour the tomato puree and stir for two minutes.
Add the spices and stir for a minute, then add the tomato paste and the inventory. Add the vinegar. You need to use 1 cup of inventory and 1 ½ cup of water for those who don’t have sufficient inventory left. Prepare dinner the sauce till some oil involves the floor.
TO MAKE THE RICE
Wash the rice till the water runs clear. Soak the rice for 15 to twenty minutes.
In a pan, add the ghee, and when scorching, add the rice and stir for two minutes on medium-low warmth.
Pour the inventory over the rice. You need to use half inventory and half common water for those who don’t have sufficient inventory, however make sure that they each are boiling, or the rice gained’t cook dinner evenly.
Enhance the warmth to medium-high, season the rice with salt. Cowl the rice tightly in the case of a boil and let it cook dinner on the bottom warmth for 17 minutes.
Uncover the rice and fluff with a fork.
TO MAKE THE FRIED PITA BREAD
In a scorching pan, add the oil, and when scorching, add the pita bread cubes and fry till golden brown.
SERVING THE FATTAH
Place some fried pita bread on a plate and pour a couple of spoons from the sauce. Add a layer of the cooked rice, add a layer of the cooked meat, pour a bit of sauce across the meat, and sprinkle a few of the fried bread across the meat.
Notes
Diet
Serving: 1 Serving | Energy: 870kcal | Carbohydrates: 75g | Protein: 30g | Fats: 50g | Saturated Fats: 21g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 20g | Trans Fats: 0.03g | Ldl cholesterol: 123mg | Sodium: 1460mg | Potassium: 743mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1267IU | Vitamin C: 15mg | Calcium: 109mg | Iron: 4mg
