Entire Wheat Blueberry Pancakes – Sally’s Baking Dependancy

February 14, 2023

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Fluffy and light-weight complete wheat blueberry pancakes are a scrumptious technique to begin your day. Positively full of healthful components like complete wheat flour, Greek yogurt, and juicy blueberries, a stack of those is a superb motivator for getting up within the morning. 😉

Initially printed in 2015.

Pancakes. One of many quintessential breakfast meals, with infinite flavors, toppings, and variations like complete wheat oatmeal pancakes, birthday pancakes, strawberry buttermilk pancakes, and pumpkin chocolate chip pancakes.

It’s a lot enjoyable to mess around with flavors, and in the present day’s complete wheat blueberry pancakes rank the best on my record. I initially printed this recipe in 2015, and it’s been a favourite ever since. I even printed the plain complete wheat pancakes, too! They’re fluffy and light-weight, but filling and chock-full of juicy blueberries. And so they simply occur to even be full of healthful, nourishing components.

One reader, Kristen, says: “Simply the perfect pancakes I’ve made or had, fingers down. Can’t WAIT to make them once more! I used common yogurt, since that’s what I had, and so they turned out nice. ★★★★★“

One reader, Niki, says: “Made these the opposite evening for dinner (who doesn’t love breakfast for dinner?), and so they had been a success! I’ve by no means used yogurt in a pancake recipe earlier than, and I used to be not dissatisfied! I additionally love that the batch was large enough for me to have some leftovers to freeze! ★★★★★“

stack of blueberry pancakes with fresh blueberries on top.

You’ll Love These Entire Wheat Blueberry Pancakes, Too

Made with healthful complete wheat flour, however nonetheless gentle and fluffy
Greek yogurt and milk add protein
No refined sugar—we’re utilizing maple syrup, yum!
Fast and straightforward to make
Just like the plain complete wheat pancakes, however loaded with candy blueberries (contemporary or frozen)

Making the swap from all-purpose flour to complete wheat flour sounds fairly straightforward, doesn’t it? Only a easy, 1-to-1 alternative. Properly, it’s not at all times that straightforward. As a rule, your complete wheat baked items will style overly heavy, dense, or powerful. Under no circumstances the fluffy, wealthy, smooth recipe you had been anticipating. I wouldn’t use it to make cinnamon rolls, for instance.

However in the proper recipe with the proper supporting components, complete wheat flour may be completely scrumptious. Take my complete wheat pizza dough, for instance. It took me 2 weeks of tweaking components to get that completely smooth and flavorful complete wheat pizza recipe good. However again to breakfast!

As a result of complete wheat flour is able to making pancakes style like dry hockey pucks, let’s keep away from that nonsense by loading the batter with simply sufficient moisture.

Seize These Components:

ingredients in bowls on counter including whole wheat flour, blueberries, coconut oil, Greek yogurt, and maple syrup.

Entire Wheat Flour: I often use King Arthur Baking complete wheat flour, however any model is ok. You too can use white complete wheat flour.
Baking Powder + Baking Soda: These are what give the pancakes some carry and make them puff up within the pan. As a result of complete wheat flour tends to weigh issues down, we have to add simply sufficient leavener to aerate the cooking batter with out leaving any chemical aftertaste.
Salt + Cinnamon: For taste.
Yogurt: I sometimes use plain Greek yogurt, however you need to use any type: dairy or nondairy; full-fat, low-fat, or nonfat; plain, vanilla, or honey flavored. You would even use bitter cream.
Milk: Once more, these pancakes are nice with any kind of milk, dairy or nondairy.
Maple Syrup: Not only for topping! We’re sweetening the batter with it. Be sure to use the pure stuff, not the one labeled “pancake syrup.”
Eggs: To bind the components collectively (and for additional protein).
Vanilla Extract: A kiss of vanilla is the right taste enhancer for these pancakes.
Coconut Oil: The recipe requires melted coconut oil, however you could possibly substitute vegetable oil or melted butter in case you choose.
Blueberries: Clearly! Contemporary or frozen each style nice in these pancakes.

Whisk collectively the dry components in 1 bowl, whisk collectively the moist components in one other, then pour moist into dry and whisk collectively earlier than you gently fold within the blueberries with a rubber spatula or wood spoon. Particularly if you’re utilizing frozen blueberries, you wish to use a light-weight hand to include them, as a result of they have an inclination to bleed their juices and, subsequently, some shade. (However purple pancakes are enjoyable too.)

The outcomes? Fluff metropolis. (The precise technical time period.)

3 blueberry pancakes being cooked in skillet.

Favourite Toppings for Entire Wheat Blueberry Pancakes

A drizzle of maple syrup tastes fantastic on these, in fact! As does whipped cream and honey butter. You would additionally attempt topping them with some melted peanut butter or almond butter, strawberry topping, raspberry sauce, or lemon curd.

If serving these pancakes for a giant brunch, they nestle properly alongside platters of contemporary fruit, eggs, bacon or sausage, mini quiche, or ham and potato casserole. Get pleasure from!

blueberry whole wheat pancakes with fresh blueberries, strawberries, maple syrup, and pats of butter.

3 whole wheat blueberry pancakes on blue patterned plate with maple syrup on top.

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