Espresso Cake Muffins – The Almond Eater

October 7, 2023

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These tender and candy Espresso Cake Muffins are topped with a tasty cinnamon crumb topping and vanilla glaze. Take them with you on the go or hand them out to household and pals!

coffee cake muffin with a bite taken out

In case you love espresso cake as a lot as I do, you then’ll need to convey a slice with you in all places you go. That, sadly, can include lots of work and mess. However with these bakery-style Espresso Cake Muffins, you’ll save your self lots of trouble whereas attending to take pleasure in espresso cake everytime you need!

These fluffy muffins are piled excessive with a cinnamon sugar crumb topping and vanilla glaze, similar to my apple espresso cake and lavender espresso cake. However in contrast to a conventional espresso cake recipe, they’re baked in a normal muffin tin to provide you 12 fluffy and bountiful muffins in about 20 minutes.

Make them for bake gross sales, holidays, or every time a espresso cake craving creeps in. They’re as enjoyable to share as they’re to eat!

Recipe options

The perfect espresso cake muffins with a cinnamon-vanilla swirl on prime. Hold them to your self or hand them out to household and pals!
They’ve every thing you like a few basic espresso cake recipe: a fluffy and moist crumb, a cinnamon-infused streusel on prime, and a drizzle of vanilla glaze.
They’re bakery-style muffins which are surprisingly fast and straightforward to make!

Components

Flour – I desire to make the muffins with all function flour however be happy to make use of a 1:1 ratio of all function flour and entire wheat flour for a extra rustic taste.

Greek yogurt – I like including Greek yogurt to baked items, like my gingerbread muffins. It provides moisture and carry to the batter, yielding extra bountiful and fluffy muffins. In case you don’t have Greek yogurt, use plain yogurt or dairy free yogurt as an alternative.

Eggs – Place the eggs on the counter for 20 to half-hour earlier than you begin baking. Room temperature eggs are at all times greatest to bake with!

Almond milk – Or you can also make the muffins with any sort of milk you want.

Cinnamon – Essential espresso cake ingredient! It provides the signature heat taste that makes these muffins the proper companion to a cup of espresso or tea.

Cinnamon crumble topping – The streusel is straightforward to make with brown sugar, flour, cinnamon, and melted butter. It’s tremendous crumbly and candy and acts as a melt-in-your-mouth topping on the muffins.

Vanilla glaze – A straightforward 3-ingredient vanilla glaze (made out of powdered sugar, milk, and vanilla) is drizzled over the baked and cooled muffins.

Directions

Step 1: Combine the dry substances. Whisk the flour, cinnamon, baking soda, baking powder, and salt collectively in a medium bowl.

Step 2: Combine the moist substances. Whisk the melted butter, brown sugar, eggs, yogurt, milk, and vanilla collectively in a big bowl.

Step 3: End the batter. Gently fold the dry substances into the moist, being cautious to not over-mix. Pour the batter into your ready muffin tin.

muffin batter inside a large bowl with a spatula

Step 4: Make the streusel, then bake. Use a fork to combine the brown sugar, flour, cinnamon, and melted butter till crumbly. Sprinkle the streusel over the muffins, then bake.

muffin batter inside liners in a muffin tin

Step 5: Drizzle with vanilla glaze. Set the muffins apart to chill. In the meantime, make the glaze by stirring the powdered sugar, milk, and vanilla collectively till clean. Drizzle it over the cooled muffins, then take pleasure in!

Suggestions and FAQs

The vanilla glaze is elective. Be at liberty to depart it off if the muffins are candy sufficient as-is.
Don’t over-mix the batter! As an alternative, gently fold the dry substances into the moist combine with a rubber spatula till no dry flour streaks stay.

Tip

This recipe makes lots of streusel however be sure to use all of it! A tall pile of cinnamon crumble on every muffin is rarely a foul factor.

Variations

Put your personal spin on these heat and comfy muffins with any of the next variation concepts:

Add heat – Along with cinnamon, add a pinch of cloves, nutmeg, cardamom, ginger, or pumpkin pie spice to the batter.
Combine-in concepts – Fold caramel bits, cinnamon chips, toffee bits, or crushed pecans within the batter for some texture.
Vegan espresso cake muffins – Whereas I haven’t examined this recipe with flax eggs and dairy free alternate options, you possibly can flip my vegan espresso cake into muffins fairly simply. Assemble the batter and streusel into a normal muffin tin, then bake for 22 to twenty-eight minutes in a 350ºF oven.
Gluten free muffins – Merely swap the all function flour for a gluten free all function flour.

Does espresso cake have espresso in it?

Regardless of the identify, espresso cake is NOT made with espresso. It’s solely referred to as espresso cake as a result of its heat, cinnamon-laced flavors pair completely with a cup of espresso (or chilly brew) or tea.

Can I take advantage of this recipe to make a cake?

For positive! This recipe ought to make sufficient batter to fill one 9-inch cake pan. Bake the espresso cake in a 350ºF oven for 45 to 55 minutes or till a toothpick inserted within the center comes out clear.

Storage

Room temperature: The assembled muffins may be saved in an hermetic container on the kitchen counter for 1 to 2 days.

Fridge: To maintain them for 3 to 4 days, retailer the muffins within the fridge. Simply remember that the streusel will make the muffins a bit soggy the longer they sit.

Freezer: You’ll be able to freeze espresso cake muffins with out the vanilla glaze for two to three months. Hold them in a sealed container or massive ziplock bag.

Extra muffin recipes

In case you made this recipe, remember to go away a remark and star ranking under. Thanks!