Lou Malnati’s Sausage Deep Dish Pizza contains a Chicago-style, deep-dish pizza topped/crammed with Lou’s lean sausage, mozzarella cheese, vine-ripened tomato sauce, and Romano cheese.
A two-pack of 9-inch, 1.72-lb pizzas prices $76.99 (together with transport) however my brother ordered various them and gave me one. Should you’re not close to considered one of their precise eating places (that are situated largely in Illinois but in addition with a number of places in Arizona, Wisconsin, and Indiana), they ship the pizzas nationwide.
The pizza (pie?) baked in about 45 minutes within the oven and turned out very properly.
The crust of the pizza was crunchy with a reasonably tight, barely oily, barely flaky crumb. Past the feel, it was very sturdy and held up fairly effectively towards the heavy and moist fillings/toppings of the pie.
Inside, the pizza performed up easy flavors. There was a chunky tomato sauce that is mainly simply tomato and salt, mildly-seasoned sausage, wealthy and gooey mozzarella cheese, and a sprinkle of Romano for salt and chew. There was additionally a little bit of oregano thrown in with the tang and pure sweetness of the tomatoes, which highlighted that this was certainly a pizza quite than a pie.
The sausage was attention-grabbing, because it was an unbroken, large patty quite than sausage crumbles. It was juicy and fairly springy, with assured sausage in each chew as a result of building.
General, Lou Malnati’s Sausage Deep Dish Pizza made for a tasty meal with a pleasant mixture of textures, loads of stretchy cheese, and easy however gratifying flavors. Should you’ve by no means had a Chicago-style pizza, it actually does blur the road between pizza and pie and makes for pretty heavy consuming.
Dietary Data – Lou Malnati’s Sausage Deep Dish Pizza
Serving Dimension – 1/6 pizza (130g)
Energy – 300 (from Fats – 350)
Fats – 16g (Saturated Fats – 5g)
Sodium – 460mg
Carbs – 24g (Sugar – 2g)
Protein – 13g
