Wendy’s Garlic Fries contains a mattress of natural-cut, skin-on, sea-salted fries drizzled with a garlic and herb sauce.
I paid $3.99 for an order.
The fries have been good and crispy with a reasonable fried potato taste that held up nicely towards the garlic and herb sauce. They have been, nonetheless, very closely salted on this event.
Though, visually, it matched the colour of the French fries just a little too nicely, the garlic and herb sauce supplied a considerable and savory, garlicky taste tinged with notes of parsley and parmesan. It went very properly with the fries (though it actually pushed my already salty fries over the salty edge).
General, Wendy’s Garlic Fries offered a extremely pleasant taste to Wendy’s crispy fries. I simply remorse not asking for unsalted fries as the additional hit of salt was off-putting.
Dietary Data – Wendy’s Garlic Fries
Energy – 450 (from Fats – 270)
Fats – 30g (Saturated Fats – 6g)
Sodium – 730mg
Carbs – 41g (Sugar – 0g)
Protein – 5g
