Yoshinoya’s Gyoza are potsticker dumplings crammed with pork, ginger, garlic, and inexperienced onions which are flash-fried and steamed.
An order of 10 Gyoza value me $5 and comes with gyoza dipping sauce.
Visually, the Gyoza regarded good with a burnt sear to them however my explicit order of Gyoza appeared to have been sitting within the hotter for a bit because the crimped edges have been overly chewy but in addition with a tough crunch. The remainder of the dumpling pores and skin fared higher with a skinny, chewy pores and skin that wasn’t overly delicate.
The Gyoza filling was a moist and lightly-flavored mixture of pork and aromatics that went nicely with the dipping sauce.
The gyoza dipping was supplied a reasonably commonplace mixture of savory soy sauce and vinegary tang. It went nicely with the gentle taste of the dumplings.
Total, Yoshinoya’s Gyoza turned out fairly nicely aside from the overcooked edges. They’re pretty similar to one thing you’d purchase frozen and should prepare dinner for your self from the grocery store, which is not a foul factor.
