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Excellent Apple Pie Recipe – Baker by Nature


What makes this the right apple pie recipe? Let’s begin with the all butter pie crust, because the pie bakes, it will get tremendous flaky and golden brown. Subsequent, the apple pie filling, which options apple cider, brown sugar, spices, and a ton of sliced apples. Prime the baked apple pie with vanilla ice cream and caramel sauce! 

Slice of apple pie on a plate with ice cream on top.

The Excellent Apple Pie Recipe 

We’re celebrating apple season right here within the Hudson Valley and I’m loving each second of it. We dwell shut to a couple apple orchards, so there’s all the time a beautiful number of recent apples on the farmers market. Final weekend I lugged dwelling 14 kilos of apples. And meaning it’s time for all of the apple recipes, beginning with apple pie, apple crisp, and apple bars

However of all of them, apple pie is my favourite. And I’ve the right apple pie recipe to share with you! I’ve examined this recipe over 25 occasions and promise that whereas it is a labor of affection… it’s principally foolproof. This apple pie recipe is heaven in a pie plate! 

Slice of apple pie on a dessert plate. With a bite taken out and ice cream on top.

Why that is The Finest Apple Pie Recipe?

  • The selfmade apple pie filling includes a mountain of sliced apples, spices, and sugar. 
  • My secret ingredient, apple cider, provides much more apple taste to the apple pie filling! 
  • Pre-cooking the sliced apples guarantees a thick and gooey apple pie filling. 
  • The pie dough bakes up tremendous flaky… no soggy backside on the underside crust! 
  • A mixture of Granny Smith apples and Honeycrisp (or Pink Girl) apples provides depth to the apple pie filling. Be at liberty to make use of all granny smith if that’s your desire. 

Bonus: Because the apple pie bakes, it’ll make your own home odor higher than any scented candle! 

Make Apple Pie Recipe

  1. Make the Pie Dough: You’ll want sufficient pie dough for a backside crust and high crust (lattice strips).
  2. Make the Apple Pie Filling: You’ll make an apple cider discount on the stovetop. Then combine all the opposite apple pie filling substances in a big bowl. Add the sliced apples combination into the apple cider and cook dinner till tender. 
  3. Assemble the Apple Pie: Roll out the underside crust and place within the pie plate. Roll out the highest crust and slice into lattice strips. Fill the underside crust with apple pie filling, then high with the lattice strips. Crimp the perimeters. 
  4. Bake the Apple Pie: This pie will bake at a better temperature to start out, then proceed baking at a decrease temperature. If the pie crust begins to get to brown, tent with foil and proceed baking. 
  5. Cool the Apple Pie: Permit your pie to chill for at the very least 6 hours earlier than slicing! If sliced scorching, the apple pie filling will leak all over the place. It takes a full 6 hours for it to set and slice such as you see in my images.

Professional-tip: In the event you want a slice of heat apple pie, you’ll be able to warmth it within the microwave for a couple of seconds earlier than serving. 

Apple pie with top crust and bottom crust, ready to be baked.

All-Butter Pie Crust for Flaky Pie Crust 

Making selfmade all-butter pie crust is a labor of affection… however 100% value it! Make the pie dough prematurely and retailer it within the fridge for twenty-four hour or within the freezer for two months.

  • In the event you make the pie dough prematurely and retailer it within the fridge, let it sit at room temperature for 20 minutes earlier than rolling it out. 
  • In the event you make the pie dough prematurely and retailer it within the freezer, let it thaw within the fridge in a single day. Then let it sit at room temperature for 20 minutes earlier than rolling it out. 
  • To make sure a flaky pie crust, by no means let your pie dough get too heat. Anytime it seems prefer it’s starting to soften, switch the pie dough again to the fridge and chill till chilly. 
  • In the event you don’t need to use my butter pie crust recipe, use your favourite pie crust recipe as a substitute. Simply be sure you’ll have sufficient dough for a high crust and backside crust. 
  • An egg wash (merely, whisked egg and water) and glowing sugar assist the pie crust brown because the pie bakes. 

Prime Crust and Backside Crust 

This can be a double crust apple pie, that means there’s a high crust and a backside crust. In the event you use my foolproof all-butter pie crust recipe, make the quantity for a double crust. In the event you use one other recipe, be certain there’s sufficient pie dough for a double crust pie. 

  • Roll out the underside crust and place it within the pie plate. Gently press the pie dough into the pie dish, ensuring there’s no gaps between the plate and the pie dough. 
  • Sprinkle the pie dough with a 1/2 teaspoon of granulated sugar and flour. That is my trick to a flaky pie crust on the underside crust. Place the pie plate within the fridge to relax whilst you prep the highest crust. 
  • For the highest crust, you’ll make a lattice by slicing the pie dough into lengthy strips utilizing a pastry slicer
  • As soon as minimize, place the strips of pie dough onto a baking sheet and chill for an additional 20 to half-hour. That is one other trick for getting a flaky pie crust. 
  • Once you’re able to assemble, unfold the apple pie filling on the underside crust. Then, add the highest crust (lattice strips). Crimp the perimeters, brush with egg wash, and sprinkle with sugar. 
Gooey apple pie filling inside an all butter pie crust.

Straightforward Apple Pie Filling Recipe

In contrast to most apple pie recipes that make the apple pie filling in a big bowl, this recipe makes it on the stovetop. 

  • We start by making an apple cider discount. Apple cider is an unfiltered, unsweetened, non-alcoholic beverage comprised of apples. Do NOT use apple cider vinegar or apple beer, arduous cider, or stout. 
  • When you cut back the apple cider, you’ll add within the sliced apples, sugar and brown sugar, and spices. And cook dinner till the apples start to melt. 
  • Cool the apple pie filling to room temperature earlier than including it to the underside crust. Including scorching apple pie filling to the underside crust is a significant no-no and can create a soggy backside crust. 
  • Be at liberty to make the apple pie filling recipe as much as 24 hours prematurely and retailer within the fridge till wanted. 
Whole apple pie recipe on a table with apples and a pie sever.

Prime the Baked Apple Pie with Ice Cream…

  • Apple pie and ice cream are an iconic duo! We get pleasure from topping our baked apple pie with vanilla ice cream. Nevertheless, salted caramel ice cream and butter pecan ice cream are additionally tasty. 
  • In the event you want whipped cream, that’s additionally a fantastic apple pie topping! 
  • And salted caramel sauce and candied pecans are all the time welcome on my apple pie, too. 
Slice of apple pie with ice cream on top.

Finest Apple Pie Recipes:

Apple pie in pie plate.
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