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Excessive Protein Whipped Cottage Cheese Bowls


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These fast and straightforward, high-protein Whipped Cottage Cheese Bowls, topped with fruit and almonds, are good for breakfast or as a snack.

High Protein Whipped Cottage Cheese Bowls

Whipped Cottage Cheese Bowls

I like this simple Whipped Cottage Cheese Bowls recipe, a scrumptious option to get 32 grams of protein in your day. They’re really easy to make and require no cooking. You may high them with any fruit you want. I used bananas and berries right here, however peaches and pineapple would even be scrumptious. For extra cottage cheese recipes, strive these Savory Cottage Cheese Bowls, Berry Cottage Cheese Breakfast Bowls, and Peach Pie Cottage Cheese Bowls.

Whipped Cottage Cheese Bowls

Why You’ll Love This Whipped Cottage Cheese Bowl Recipe

Gina @ Skinnytaste.com

Not everyone seems to be a cottage cheese fan due to the feel. If that’s you, you then’ll love these whipped cottage cheese bowls! Mixing the cottage cheese takes it from lumpy to easy in below a minute.

  • Wholesome Excessive Protein Breakfast: One bowl has 32.5 grams of protein, making it the proper option to begin your day. Plus, they’re low in energy.
  • Simple: Sure, it’s a must to pull out the blender, however after that, all you do is high the cottage cheese with no matter fruit and nuts you’ve got. And in case your mornings are often rushed, you may even meal prep them so you’ve got
    breakfast able to go.
  • Dietary Restrictions: They’re high-protein, vegetarian, gluten-free, and Weight Watchers-friendly.

For those who make these easy cottage cheese bowls, I might like to see them. Tag me in your images on Instagram or Fb!

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Cottage Cheese Bowls Substances

Right here’s every little thing you’ll must make this wholesome whipped cottage cheese bowl recipe. The precise measurements are within the recipe card under.

  • Cottage Cheese: Though some manufacturers promote whipped cottage cheese in containers, I a lot desire the style of Good Tradition, so I whip it myself.
  • Vanilla: Use vanilla further or vanilla bean paste for a sweeter taste. If utilizing a vanilla bean, reduce it in half and scrape the seeds out with a spoon.
  • Sweetener: Any type will work–granulated sugar, honey, or maple syrup. For a sugar-free, zero-calorie choice, use monk fruit.
  • Fruit: I used sliced bananas and blended berries (blueberries, raspberries, and strawberries).
  • Nuts: Add slivered almonds for a little bit crunch and additional protein.

Find out how to Make Whipped Cottage Cheese Bowls

Make breakfast in simply 2 simple steps! For the entire directions, see the recipe card under.

  1. Whip Cottage Cheese: Mix cottage cheese, vanilla, and sweetener on medium-high in a blender till easy.
  2. Make the Cottage Cheese Bowls: Pour the whipped cottage cheese into 2 bowls, and high with contemporary fruit and almonds.

Variations

  • What can I take advantage of as an alternative of whipped cottage cheese? For those who don’t love cottage cheese, substitute Greek yogurt. You may skip the blender step, and should you use vanilla yogurt, omit the sweetener and vanilla.
  • Fruit: Use no matter fruit is in season, like peaches, figs, pineapple, mango, or pomegranate seeds.
  • Nuts: Swap almonds for walnuts or pecans.
  • Seeds: For extra protein and fiber, high with flax, chia, or hemp seeds.

Find out how to Meal Prep Cottage Cheese Bowls

  1. Whip the cottage cheese the day earlier than, and switch it to 2 hermetic containers.
  2. High every with fruit and nuts. If utilizing bananas or apples, wait to chop them proper earlier than consuming in order that they don’t brown.
  3. Within the morning, stir to mix and luxuriate in!

The whipped cottage cheese will final 5 days, so you may double the recipe for breakfast all week.

Whipped Cottage Cheese FAQs

Is whipped cottage cheese the identical as common cottage cheese?

Whipped cottage cheese has a smoother texture than common.

Can you purchase whipped cottage cheese?

A number of manufacturers make whipped cottage cheese, however I don’t love any of them. So, I make it at residence utilizing Good Tradition, my favourite.

Is whipped cottage cheese the identical as whipped ricotta?

No. Each are gentle, creamy cheese, however they’re totally different. Cottage cheese is much less candy, larger in protein, and decrease in energy. Whipped ricotta is improbable on toast, like in my Whipped Ricotta Toast with Roasted Tomatoes, or in quiche, muffins, or baked pasta for a creamy texture.

What’s higher: Greek yogurt or cottage cheese?

Greek yogurt and cottage cheese are each good choices. Nutritionally, they’re each wholesome, with cottage cheese decrease in carbs and yogurt larger in protein. Their style and texture differ, so it comes down to non-public preferences. Use whichever you get pleasure from extra!

What are you able to combine in with cottage cheese?

So many issues! Cottage cheese is scrumptious with fruit, nuts, honey, and even veggies and herbs for a savory choice.

Extra Cottage Cheese Breakfast Recipes You’ll Love

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Prep: 10 minutes

Prepare dinner: 0 minutes

Whole: 10 minutes

Yield: 2 servings

Serving Dimension: 1 bowl

  • Add cottage cheese, vanilla, and sweetener right into a blender.

  • Mix on medium excessive till easy, roughly 30 seconds. You could must scrape down the perimeters.

  • Pour into 2 bowls and high with contemporary berries and slivered almonds.

Final Step:

Please depart a score and remark letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Variations

  • Yogurt: For those who don’t love cottage cheese, substitute Greek yogurt. You may skip the blender step, and should you use vanilla yogurt, omit the sweetener and vanilla.
  • Fruit: Use no matter fruit is in season, like peaches, figs, pineapple, mango, or pomegranate seeds.
  • Nuts: Swap almonds for walnuts or pecans.
  • Seeds: For extra protein and fiber, high with flax, chia, or hemp seeds.

Serving: 1 bowl, Energy: 328 kcal, Carbohydrates: 45.5 g, Protein: 32.5 g, Fats: 10 g, Saturated Fats: 3.5 g, Ldl cholesterol: 30 mg, Sodium: 697 mg, Fiber: 7 g, Sugar: 13 g



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