Utilizing this recipe, you’ll get pleasure from extremely comfortable and thick bakery-style peanut butter chocolate chip cookies which might be stuffed to the brim with chocolate chips. I make them with a whopping 2 cups of peanut butter, so that you’re assured mega taste in each single chunk.
One reader, Katelyn, says: “That is arms down my favourite cookie recipe of all time. I’ve baked and liked Sally’s recipes for years and that is my new favourite! I ate 3 at a time. 3 separate occasions. Then introduced them to associates who additionally ate 3 a-piece. Everybody agreed they have been the perfect peanut butter cookies they’ve ever had. Extremely suggest! ★★★★★”
You don’t should go one other day with out experiencing what some bakers have referred to as “one in every of my favorite recipes on this web site (and normally)” and “the perfect cookies I’ve ever made.”
Whereas there’s a recipe for traditional peanut butter cookies in Sally’s Cookie Dependancy cookbook and I’ve my tremendous comfortable peanut butter cookies on this web site, at this time’s cookies are EXTRA thick and completely loaded with peanut butter and chocolate chips. I printed the recipe again in 2016, and figured I’d carry it again to the highlight. This IS peanut butter perfection afterall.
These Bakery-Model Peanut Butter Chocolate Chip Cookies Are:
- Thick & enormous—3 Tablespoons of dough per cookie
- Gentle for days
- Crinkly & crackly on high
- Loaded with chocolate chips
- 100% irresistible
- Comparatively fast—just one hour of chill time
Peanut Butter Chocolate Chip Cookies: What Works & What Doesn’t
It is a easy recipe, and the identical base dough as my white chocolate peanut butter cookies. When creating the recipe a number of years in the past, I realized a pair methods and am pleased to share my findings:
- Embrace a creamy cookie dough. 1 cup of butter, 2 cups of peanut butter, and a pair of eggs make for a particularly creamy cookie dough. Embrace it; you don’t want so as to add extra flour. When the dough hits the oven, peanut butter acts as a considerably dry ingredient and provides the cookies construction.
- Chill the cookie dough. You would possibly keep in mind from my Find out how to Forestall Cookies from Spreading web page that chilling cookie dough is necessary. Fortunately this cookie dough is fairly thick and secure, which suggests it doesn’t want hours within the fridge earlier than baking. A fast 1 hour of chilling will forestall the cookies from over-spreading. These brownie cookies (and their jazzed up model—peanut butter stuffed brownie cookies) have a brilliant fast chill time, too.
- Flatten the dough. Be sure to barely flatten every cookie earlier than baking, as this may assist the cookies unfold a bit within the oven. If you concentrate on it, it’s a typical step when making peanut butter cookies… you flatten them with a fork previous to baking. Right here, you possibly can simply use the again of a spoon or your arms.
Seize These Substances:
Choosing the appropriate substances is necessary, particularly in the case of peanut butter. This recipe requires extra peanut butter than some other recipe that makes an equal quantity of dough. So, unquestionably, you’re assured an intensely flavored cookie.
- Peanut butter: As talked about, these cookies have—entrance and middle—extremely concentrated peanut butter taste. To realize this, use a business model of creamy peanut butter like Jif or Skippy. Although it’s fantastic for consuming and cooking, natural-style peanut butter isn’t very best right here. The cookies will likely be too crumbly and, relying on the model, might even have an oily texture. Crunchy peanut butter produces the identical crumbly outcomes.
- Room temperature butter: Be sure that your butter is cool to the contact and never overly heat. Right here’s what room temperature butter actually means.
- Extra white sugar than brown: In these peanut butter chocolate chip cookies, you’ll discover there’s extra granulated sugar than brown sugar. When making fundamental chocolate chip cookies, I like to recommend utilizing extra brown sugar than white sugar as a result of it produces a softer cookie. The addition of peanut butter already makes at this time’s cookies comfortable, and utilizing extra brown sugar made them EXTRA comfortable—to the purpose the place they have been falling aside. Consequently, I realized it was merely an excessive amount of of an excellent factor.
- Chocolate chips: Similar to with peanut butter half moon cookies, the chocolate enhances the extreme peanut butter. I like to recommend semi-sweet chocolate chips as a result of they add a balanced taste, and simply the correct amount of sweetness.
One reader, Paige, says: “What is that this magic? I used to be somewhat hesitant this complete course of…. two cups of peanut butter? Three-tablespoon-sized cookies? No method! However this works and the cookies are unimaginable. ★★★★★“
You’ll be able to even change a number of the chocolate chips with peanuts which makes for a splendidly chunky cookie with additional peanut taste. You too can roll the balls of dough in granulated sugar (earlier than barely flattening them) for some sparkle. Readers love them this fashion!
I even have a recipe for unapologetically massive and fats peanut butter oatmeal chocolate chip cookies that boast the identical nice taste, and have the added chew from oats.
Use a business model of processed creamy peanut butter like Jif or Skippy. Although it’s fantastic for consuming and cooking, natural-style peanut butter received’t do that dough any favors. The cookies will likely be too crumbly and, relying on the model, might even have an oily texture.
I don’t suggest crunchy peanut butter in these cookies as a result of, like natural-style, it produces a crumbly cookie.
You’ll have over-baked them. Bake simply till the perimeters are set; the facilities will nonetheless look fairly comfortable. Give them at the very least 10 minutes to chill on the baking sheets earlier than transferring to a cooling rack.
Extra Favourite Cookie Recipes
Bakery-Model Peanut Butter Chocolate Chip Cookies
Prep Time: 1 hour, 10 minutes
Prepare dinner Time: Quarter-hour
Whole Time: 2 hours
Yield: 32 cookies
Class: Cookies
Technique: Baking
Delicacies: American
Description
These massive bakery-style peanut butter chocolate chip cookies are tremendous thick, ultra-soft, and stuffed with chocolate chips. It’s finest to make use of creamy peanut butter, and be sure you chill the cookie dough within the fridge for 1 hour earlier than baking.
Directions
- Whisk the flour, baking powder, baking soda, and salt collectively in a medium bowl. Put aside.
- Utilizing a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and each sugars collectively on medium pace till easy, about 2 minutes. Add the eggs and beat on excessive till mixed, about 1 minute. Scrape down the perimeters and backside of the bowl as wanted. Add the peanut butter and vanilla, then beat on excessive till mixed.
- Add the dry substances to the moist substances and blend on low till mixed. With the mixer working on low pace, add the chocolate chips and peanuts, if utilizing. Dough will likely be thick and comfortable.
- Chill the dough for 1 hour within the fridge (and as much as 2-3 days). If chilling for longer than a number of hours, although, permit to sit down at room temperature for at the very least 30 minutes earlier than rolling and baking as a result of the dough will likely be fairly exhausting and the cookies might not unfold that a lot.
- Preheat oven to 350°F (177°C). Line giant baking sheets with parchment paper or silicone baking mats. (All the time beneficial for cookies.) Put aside.
- Scoop cookie dough into giant balls, about 3 Tablespoons of dough per cookie (about 60g, it’s lots!), and, if desired, roll the balls in granulated sugar. Coating in sugar is non-compulsory. Place 8 balls onto the cookie sheets. Gently press down on every ball to *barely* flatten.
- Bake every batch for 14-Quarter-hour, or till the perimeters seem set and evenly browned on the perimeters. The facilities will nonetheless look very comfortable.
- Cool cookies for 10 minutes on the baking sheet. Throughout this time, I prefer to press a number of extra chocolate chips into the tops of the nice and cozy cookies. (That is non-compulsory and just for appears.) Switch to wire rack to chill utterly. The cookies will barely deflate as they cool.
- Cowl leftover cookies tightly and retailer at room temperature for as much as 1 week.
Notes
- Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 2-3 days. Enable to return to room temperature then proceed with step 5. Baked cookies freeze nicely for as much as 3 months. Unbaked cookie dough balls freeze nicely for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no have to thaw. Right here’s how one can freeze cookie dough.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowl | Whisk | Electrical Mixer (Handheld or Stand) | Baking Sheets | Silicone Baking Mats or Parchment Paper | Cooling Rack
- Can I Halve this Recipe? Sure, completely. Halve the recipe by halving all the substances. The directions stay the identical.
- Peanut Butter: It’s finest to make use of a business, processed model peanut butter like Jif creamy or Skippy creamy. I don’t counsel utilizing pure fashion, oily peanut butter. Keep away from utilizing crunchy peanut butter as a result of it makes the cookies additional crumbly.
- Chocolate Chips: You’ll be able to change 1/2 cup (about 90g) of the chocolate chips with chopped peanuts for additional peanut taste.
- Take a look at my high 5 cookie suggestions earlier than starting. It consists of how one can forestall cookies from over-spreading and why room temperature substances make a distinction.
Key phrases: bakery fashion peanut butter chunk cookies
