Made with stir-fried shrimp, a medley of contemporary veggies, and a ridiculously scrumptious stir fry sauce, this shrimp stir fry is a fast and simple favourite recipe.
When dinner must be quick, I really like turning to recipes for stir-fries. From Hen and Asparagus Stir Fry to Stir-Fried Hen and Bok Choy, to this Shrimp Stir Fry.
Stir Fries cook dinner up extraordinarily quick, are loaded with protein, and do not sacrifice taste, making them good for busy weeknights.
And this recipe for Shrimp Stir Fry is one in all my favorites. Loaded with crisp-tender greens, tender shrimp, and a savory, garlic sauce stir-fry sauce, that is one recipe that’s certain to be placed on repeat on the home.
why you may love this recipe
- Prepared in Quarter-hour. That’s sooner than you could find a takeout menu!
- Customizable. Do not like bell peppers or broccoli? Strive sugar snap peas or zucchini. You get to select the greens YOU like (or have readily available) to make this shrimp stir fry appropriate for your loved ones.
- More healthy Recipe. Not solely is that this recipe decrease in fats, energy, and sodium than takeout, this stir fry is full of lean protein and greens.
Notes on Components
- Shrimp: Use shrimp that’s contemporary or absolutely defrosted, peeled, and deveined. This recipe calls for big shrimp, however if in case you have smaller shrimp readily available, merely cook dinner for much less time.
- Greens: I really like utilizing a mixture of candy yellow or crimson peppers, inexperienced onions, and broccoli. Be at liberty to make use of cabbage, bok choy, snow peas, mushrooms, water chestnuts, zucchini, and/or yellow onions, along with or rather than the greens the recipe requires.
- Ginger Root: For a flavorful, barely spicy kick, use grated peeled ginger root, reasonably than dried ginger.
- Oil: You will need to use cooking oil with a excessive smoke level like canola or vegetable oil.
- Stir Fry Sauce: This shrimp stir fry sauce is a little bit bit candy, a little bit bit spicy, and balanced with soy and vinegar.
- Soy Sauce: Use low-sodium soy sauce to maintain the sodium stage to a minimal. Be at liberty to make use of coconut aminos or Tamari rather than the soy sauce.
- Honey: You want a little bit of sweetness to stability out the savory components within the sauce. I like to recommend utilizing honey or brown sugar.
- Rice Wine Vinegar: Use vinegar labeled rice wine vinegar or rice vinegar for greatest outcomes. Rice wine or rice vinegar is greatest by way of taste, however you need to use white wine vinegar if that’s all you may have readily available.
- Scorching Sauce: Use a scorching sauce like Sriracha or cayenne pepper sauce, and alter the quantity based on your required warmth stage.
- Shaoxing Wine: It is a kind of rice wine that offers this stir fry an genuine restaurant taste. Be at liberty to make use of mirin or dry sherry rather than the Shaoxing wine.
- Cornstarch: The cornstarch helps the stir-fry wine to thicken. In case you have an allergy to corn, be happy to make use of arrowroot powder rather than cornstarch.
The right way to Make Shrimp Stir Fry
Put together the Stir-Fry Sauce. Combine collectively the water, soy sauce, Shaoxing wine, honey, rice vinegar, scorching sauce, and cornstarch in a small bowl till effectively mixed and the cornstarch has dissolved.
Stir Fry the Shrimp. In a big skillet, warmth the oil till shimmering. Whereas the oil is heating, pat the shrimp dry with a paper towel after which add the shrimp to the skillet in a single layer. Cook dinner the shrimp for 1 minute, flip, and cook dinner for a further 1-2 minutes or till the shrimp is opaque all through. As soon as cooked, take away the shrimp to a clear plate and put aside.
Stir Fry the Greens. Warmth a bit extra oil in the identical skillet. As soon as the oil is shimmering, add within the broccoli and saute for 1 minute. After one minute, add the bell pepper and inexperienced onions and saute for 2-3 minutes, stirring usually till the vegetable are crisp-tender. Add garlic and ginger and saute 30 seconds longer, simply till aromatic.
Add Sauce. Rapidly whisk the sauce once more to completely incorporate after which pour it into the skillet with the greens. Let the sauce cook dinner for about 1 minute or till thickened, stirring always.
Toss Collectively. Return the cooked shrimp to the skillet and toss to coat with sauce.
Serving Strategies
This Shrimp Stir Fry is substantial to face alone as a one-pot meal. It’s also scrumptious served over Instantaneous Pot Brown Rice, Instantaneous Pot Jasmine Rice, Instantaneous Pot Quinoa, or cauliflower rice.
I additionally love including toasted sesame seeds earlier than serving, for added taste and crunch.
∗ tricks to bear in mind ∗
Use the best pan. It’s best to make use of a big forged iron skillet, wok, or massive skillet. You need a pan that may have the ability to deal with excessive warmth and has fairly a little bit of floor space in order that all the things cooks evenly.
Blot the shrimp dry earlier than cooking. This can assist stop splatter and assist the shrimp to cook dinner evenly and brown barely.
Do not overcook the shrimp. Shrimp cooks in a short time and might turn into rubbery if overcooked. You’ll know it’s finished when the shrimp turns into opaque.
Use contemporary, not frozen greens. That may guarantee your greens are crisp-tender and never mushy.
FAQs about Shrimp Stir Fry
No! Your shrimp have to be absolutely defrosted with a purpose to cook dinner evenly. To defrost frozen shrimp rapidly, take away the shrimp from their packaging and place them straight into a big bowl of chilly water. Allow them to sit within the water for 10-Quarter-hour, stirring each couple of minutes, till absolutely defrosted. Drain and pat dry and proceed with the recipe.
Completely! Be at liberty to make use of cubed lean beef, pork, hen, or tofu rather than the shrimp. It’s possible you’ll want to regulate the cooking time, as pork, beef, and hen will take a bit longer to cook dinner than shrimp.
Sure, with a number of modifications. Shaoxing wine incorporates gluten, so it’s best to switch it with Mirin or dry Sherry. A number of manufacturers of soy sauce comprise gluten as effectively, so it’s best to make use of Tamari or coconut aminos rather than the soy sauce (or guarantee your soy sauce is gluten-free.)
Extra Stir Fry Recipes to Strive
Should you loved this straightforward stir fry recipe, I’d love so that you can go away a remark and assessment beneath.
Shrimp Stir Fry
Made with stir-fried shrimp, a medley of contemporary veggies, and a ridiculously scrumptious stir fry sauce, this shrimp stir fry is a fast and simple favourite recipe.
Servings: 4
Energy: 243kcal
Prevents your display from going darkish whereas getting ready the recipe.
Directions
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In a medium mixing bowl whisk collectively water, soy sauce, Shaoxing wine, honey, rice vinegar, scorching sauce, and cornstarch till effectively mixed and the cornstarch has dissolved. Put aside.
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Warmth 1 tablespoon of the oil in a big nonstick skillet over medium-high warmth till shimmering.
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Pat the shrimp dry with a paper towel and add the skillet in a single layer. Cook dinner the shrimp for 1 minute, flip, and cook dinner for a further 1-2 minutes or till the shrimp is opaque all through. As soon as cooked, take away the shrimp to a clear plate and put aside.
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Warmth the remaining 1 tablespoon of oil in the identical skillet over medium-high warmth. As soon as heated, add within the broccoli and saute for 1 minute. After one minute, add the bell pepper and inexperienced onions and saute for 2-3 minutes, stirring usually till the vegetable are crisp-tender.
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Add garlic and ginger and saute 30 seconds longer.
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Rapidly whisk sauce once more to completely incorporate after which pour it into the skillet with the greens. Let the sauce cook dinner for about 1 minute or till thickened, stirring always.
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Return the cooked shrimp to the skillet and toss to coat with sauce. Flip off the warmth.
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Serve with rice and sesame seeds and extra inexperienced onions if desired.
Notes
Shrimp: Use shrimp that’s contemporary or absolutely defrosted, peeled, and deveined. This recipe calls for big shrimp, however if in case you have smaller shrimp readily available, merely cook dinner for much less time.
Defrosting Shrimp: To defrost frozen shrimp rapidly, take away the shrimp from their packaging and place them straight into a big bowl of chilly water. Allow them to sit within the water for 10-Quarter-hour, stirring each couple of minutes, till absolutely defrosted. Drain and pat dry and proceed with the recipe.
Scorching Sauce: Use a scorching sauce like Sriracha or cayenne pepper sauce, and alter the quantity based on your required warmth stage.
Vitamin
Energy: 243kcal | Carbohydrates: 22g | Protein: 19g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.04g | Ldl cholesterol: 143mg | Sodium: 765mg | Potassium: 568mg | Fiber: 4g | Sugar: 13g | Vitamin A: 3236IU | Vitamin C: 150mg | Calcium: 111mg | Iron: 1mg
