Whip up a mouthwatering teriyaki beef stir fry in lower than half-hour! This fast and simple recipe brings tender beef, frozen veggies, and store-bought teriyaki sauce collectively for the last word weeknight dinner. You can also make the most effective beef teriyaki stir fry and serve it over rice or noodles for a wholesome meal.
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What Makes Teriyaki Beef Stir Fry So Good?
Asian stir fry is a favourite for its nice style, however do you know it could possibly be simple to make, too? This Beef Teriyaki Stir Fry with frozen greens delivers restaurant flavors that anybody could make for a fraction of the price of shopping for it.
Serve this to your loved ones, and so they’ll marvel the place the takeout containers are!
Why You Ought to Attempt This Beef Teriyaki Stir Fry Recipe
This simple teriyaki beef stir fry comes collectively in a matter of minutes and is the right various to ordering supply on a weeknight. Through the use of frozen ready greens, it can save you a whole lot of prep time with out sacrificing taste. And you should use the frozen ones straight from the freezer – no have to thaw them.
In contrast to different stir fry recipes, this one doesn’t include any hard-to-find substances, so you’ll be able to decide up what you want at your native market.
You’ll use store-bought teriyaki sauce so don’t have to make do-it-yourself teriyaki sauce.
You don’t want a elaborate wok to make a stir-fry. You need to use a forged iron skillet or a chrome steel skillet, they each will work nicely.
Components You Will Want
To make a Beef Teriyaki Stir Fry with frozen greens, you’ll want:
- Sirloin tip steak
- Teriyaki sauce
- Water
- Cornstarch
- Sugar
- Cooking spray or vegetable oil
- Frozen combined greens
- Water chestnuts
Ingredient Notes
You don’t want a elaborate lower of beef. Use sirloin tip or skirt steak. Simply bear in mind to slice it towards the grain.
Conventional teriyaki sauce and modern-style teriyaki sauce will work high-quality on this recipe. You can even use different sorts of stir-fry sauces to broaden your taste choices. Ginger-Garlic or Schezuan Sauce are two good alternate options.
Purchase frozen combined greens which are prepped to be used in a stir fry. If you wish to use contemporary greens however don’t wish to spend time chopping them up, you will discover pre-sliced refrigerated stir fry mixes with bell pepper, broccoli florets, inexperienced beans, mushrooms, and snow peas.
Water chestnuts add a little bit of a crunch however not a lot taste. Should you can’t discover them within the retailer, it’s OK to depart them out.
The best way to Make Beef Stir Fry With Teriyaki Sauce
To arrange this dish:
- Slice the sirloin tip steak into skinny slices throughout the grain. Freezing the meat for about half-hour earlier than chopping will assist. Put aside and permit the meat to return as much as room temperature.
- Stir the teriyaki sauce, water, cornstarch, and sugar in a small bowl till the cornstarch and sugar dissolve. Put aside for later.
- Warmth a big skillet or flat-bottomed wok over excessive warmth.
- Spray the recent pan with cooking spray or add a half tablespoon of vegetable oil.
- Add the lower beef to the recent pan and cook dinner till you flippantly brown the meat. Take away the meat from the pan and set it apart till later.
- Add the frozen vegetable to the pan and toss nicely for about 30 seconds to shortly defrost.
- Pour the sauce combination and add the water chestnuts to the pan. Deliver the sauce to a simmer.
- Return the meat together with any drippings to the pan and cook dinner till the greens are sizzling.
- Serve instantly.
The best way to Flip This Into Beef Broccoli Teriyaki Stir Fry
It’s best to make use of contemporary broccoli to make this variation, however you should use frozen broccoli if that’s all you might have out there. If you’re utilizing contemporary broccoli, you’ll have to steam it for about two to a few minutes after which cease the cooking course of by operating chilly water over it. Be sure to don’t overcook the broccoli when steaming.
To cook dinner the Beef Broccoli Teriyaki Stir Fry, comply with the instructions above, however substitute the steamed broccoli for the combined greens.
What to Serve With Beef Stir Fry
Many individuals wish to pile this stir fry on prime of a mattress of white rice, however you may as well use brown rice, cauliflower rice, noodles, or quinoa. Pair this dish with Cream Cheese Wontons, a salad with Japanese Dressing, or a bowl of Egg Drop Soup for an Asian-inspired meal.
The best way to Retailer Beef Stir Fry With Teriyaki Sauce
Enable the stir fry to chill to room temperature earlier than transferring to an hermetic container and placing it within the fridge. Attempt to dissipate any further stir fry inside a day or two.
What Is the Finest Method to Reheat Beef Stir Fry
To reheat on the range, add a tablespoon or two to a sizzling pan together with the leftover stir fry. Prepare dinner till sizzling and serve.
You can even reheat the stir fry within the microwave. Put the leftovers in a bowl, cowl the bowl with a paper towel, and nuke for 90 seconds. Stir nicely. If the meat stir fry isn’t sizzling sufficient, warmth for one more 30 seconds.
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Teriyaki Beef Stir Fry
Make a scrumptious beef teriyaki stir fry at residence in lower than half-hour.
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Fee
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Servings: 4
Energy: 210kcal
Components
- 1/2 cup teriyaki sauce
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 3/4 pound sirloin tip steak lower into skinny strips
- 1 16-ounce bag frozen greens (broccoli, carrots, sugar snap peas)
- 1/4 cup water chestnuts
Directions
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Mix the teriyaki sauce, water, cornstarch, and sugar in a small bowl. Stir to mix.
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Spray a big skillet with nonstick cooking spray. Prepare dinner the meat strips within the skillet over medium-high warmth for 7 to eight minutes, stirring sometimes.
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Add the sauce, frozen greens, and water chestnuts to the skillet and convey to a boil. Shortly cut back the warmth to medium and cook dinner for 7 to 10 minutes or till the greens are heated via, stirring sometimes. Take away from the warmth and serve on a mattress of rice.
Diet
Energy: 210kcal | Carbohydrates: 19g | Protein: 23g | Fats: 4g | Saturated Fats: 1g | Ldl cholesterol: 51mg | Sodium: 1463mg | Potassium: 538mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3595IU | Vitamin C: 7.3mg | Calcium: 51mg | Iron: 2.8mg