Cauliflower is among the most versatile greens round. You’ll be able to boil it, steam it, bake it, and roast it. You should utilize it as a substitute for meat by making cauliflower steaks or cauliflower nuggets. You’ll be able to rice it and use it in meat sauces, as a substitute for minced meat in tacos, spaghetti, sloppy joes, as a pizza base, or in your mashed potatoes.
And you’ll soup it.
Instagram nutritionist Jess at JSHealth has a delicious cauliflower and leek soup recipe that makes use of haloumi in a surprisingly new means.
Cauliflower and Leek Soup Recipe is a Fast One Pot Surprise
Creamy, Wholesome, Simple Oh My!
Jess says, “Made my OG spiced cauliflower soup this week, however I’ve blended it up somewhat and topped it with some panfried halloumi bites. Form of like croutons however constituted of cheese… so delish.
Whether or not you make it with or with out the halloumi, I promise you’ll love this soup. So creamy and really easy to whip collectively!
Be sure that to hit SAVE on this one. ”
The Ingredient Record
Serves 4 – 6
- 3 tbsp further virgin olive oil
- 2 leeks, sliced
- 2 cloves garlic, minced
- 1 tsp curry powder
- 2 heads cauliflower, damaged into florets (I used two small heads)
- 4 cups vegetable inventory, or water (or 2 cubes)
- Salt and pepper – to your style
To serve (all non-compulsory!):
- 50g halloumi, sliced into small squares
- Further virgin olive oil
- Chilli flakes
- Dukkah
- Chopped parsley
- Sourdough bread
Step One
Warmth the additional virgin olive oil in a big saucepan or crock pot.
Step Two
Add the leeks, curry powder, and garlic to the pan/pot. Season with a big pinch of sea salt and floor black pepper. Sauté for 6-7 minutes or till the leeks are comfortable.
Step Three
Add within the cauliflower and sauté for 3 minutes. Pour the water or vegetable inventory excessive till the cauliflower is simply lined. If wanted, add somewhat further liquid.
Step 4
Boil, cut back warmth, and simmer for 20 minutes.
Step 5
Take away from warmth and use a stick blender to mix all substances. If you happen to don’t have a stick blender, you possibly can cool barely and use an upright blender.
Step Six
When the soup is sort of able to serve, pan-fry your haloumi items in somewhat further virgin olive oil till golden.
Step Seven
Drizzle somewhat olive oil over the soup and prime with Dukkah, chilli flakes, chopped parsley, and haloumi croutons to serve.
Winter is the proper season for soup. What higher strategy to heat winter bellies than with a creamy, wholesome cauliflower soup? Haloumi crouton? Cheese makes every part higher.
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