These mild, fluffy oatmeal waffles are naturally gluten free, wholesome, and ideal for the entire household! Crispy but moist, with no bananas or milk wanted. Take pleasure in with a drizzle of maple syrup and a aspect of bacon.
My husband has a not-so-secret secret love affair with this oatmeal waffle recipe.
Sure, these are cinnamon oatmeal waffles and they’re gloriously scrumptious, ridiculously simple, and the official breakfast for all Saturdays from now till eternity. Or no less than till we run out of syrup.
Waffles are a type of issues that you just both do proper or do terribly incorrect. These oatmeal waffles are:
- Mild
- Fluffy
- Belgian
- Crispy
- Wholesome
INGREDIENTS FOR OAT FLOUR WAFFLES
- Butter. Butter is what makes the oatmeal waffles crisp and fluffy. If you happen to skimp on the butter, your waffle will style “okay,” nevertheless it received’t be nice. It additionally received’t be almost nearly as good leftover, even when you do toast it.
- Rolled Oats. Use the great quaint oats right here. Fast oats aren’t fairly proper for this recipe.
- Salt
- Baking Powder
- Floor Cinnamon. If you happen to don’t like cinnamon, omit it, however you may wish to add one thing else for taste as a result of this spice is the star of the present.
- Maple Syrup. Each oatmeal waffle recipe I’ve discovered says so as to add sugar, however since I’d prefer to preserve this a wholesome recipe, I switched to maple syrup and lowered the quantity used.
- Molasses. I additionally added molasses as a result of I really like the depth of taste, however each might be omitted with out severely altering the flavour of the waffle.
- Water
- Eggs
HOW TO MAKE THE OATMEAL WAFFLE RECIPE
Step 1. Soften butter and put aside to chill barely.
Step 2. In the meantime, measure oats, baking powder, salt, and cinnamon into the blender (right here’s the blender I take advantage of). Course of on excessive till the combination resembles flour, about one minute.
Step 3. Add 1 cup water, eggs, and non-obligatory sweeteners and mix on excessive right into a batter, for about one minute.
Step 4. Add the butter and once more, mix on excessive for about one minute.
Step 5. Enable the batter to sit down for five minutes and preheat the waffle iron based on the producer’s instructions. Letting the batter sit offers the oats time to absorb among the liquid, making crispier waffles.
Step 6. Stir the batter properly. At this level the batter ought to be skinny sufficient to *simply* run off the spatula, however no thinner. If it doesn’t, add ¼ cup water and re-blend.
Step 7. Grease the waffle maker with cooking spray, then pour the specified quantity of batter into the waffle iron. The batter is not going to unfold by itself, so use a spatula to unfold all of it the best way to the perimeters. Prepare dinner the waffle as desired, or based on the producer’s instructions.
Step 8. Repeat with the remaining batter, stirring properly earlier than pouring onto the waffle iron.
Making this oatmeal waffle recipe is that straightforward!
TIPS FOR THE BEST WAFFLES
To make the most effective waffles, right here are some things I’ve discovered useful.
- Make your waffle batter in a blender. Except you might have oat flour readily available, a blender is an ideal strategy to make this recipe. You need to use rolled oats rather than flour! Plus you received’t soiled a big mixing bowl or whisk. A meals processor may fit as properly, however I’ve not tried it.
- Be sure that your lid is on tight and mix on excessive in order that the tiny specks of oat flour incorporate properly with the liquids and take up them. If the oat flour is simply too massive, it is not going to take up the liquid correctly and your batter could possibly be runny.
- My waffle iron got here with a scoop that’s simply the correct amount of batter for the waffle iron. Each waffle maker is totally different, but when I needed to guess, I’d say use ½ to ¾ cup batter. Do not forget that this batter is thick and won’t unfold to the perimeters of the iron, so you’ll want to use a spatula to get the batter to the perimeters.
- Some have acknowledged that this batter is simply too skinny. While you observe the recipe as written, the batter ought to simply run off a spatula when dipped in and pulled out of the batter. If it is vitally runny, add ¼ cup oats and re-blend till it reaches this thickness. Alternatively, whether it is too thick, add ¼ cup water and re-blend.
Word: I invested in a double waffle maker equivalent to this one, besides I received mine at Walmart for half the worth. It makes AMAZING waffles with deep pockets AND it’s fast. I can’t suggest it sufficient!
TOPPINGS FOR OATMEAL WAFFLES
We prime our waffles with something from maple syrup, butter, recent fruit, and whipped cream. Chocolate chip and nut butter topped waffles are tasty too!
HOW TO FREEZE OAT WAFFLES
Let the waffles cool utterly earlier than freezing. I like to recommend freezing waffles in a single layer on a baking sheet after which transferring it to a freezer-safe bag.
An alternative choice is to put a bit of parchment or wax paper between every waffle and freeze in a stack. I haven’t tried this methodology myself as a result of each parchment paper and wax paper are costly (in my view), so I’m going with methodology #1. It’s the most cost effective and it really works.
HOW TO REHEAT FROZEN OATMEAL WAFFLES
A toaster is a good way to reheat frozen oatmeal waffles, assuming your toaster is massive sufficient. You may need to interrupt the entire waffle into halves or quarters so it suits.
We don’t have a toaster, so we reheat it within the oven. I place frozen waffles immediately on a rack in the course of the oven and switch the oven to 350F. By the point our oven preheats, the waffle is prepared.
Word: My oven takes an eternity to preheat, so the waffle is in there for a great 10-Quarter-hour. Your oven in all probability preheats sooner, so the primary time you reheat a waffle, use a timer and verify on it each 5 minutes or so. As soon as you know the way quick (or lengthy) it takes, you may set the timer for the full time the subsequent time you re-heat.
FAQS FOR OATMEAL WAFFLES
Are pancake and waffle combine the identical?
I’ve not used this recipe for pancakes, personally, however my readers have!
One reader reported that she makes use of half the quantity of fats to make pancakes, so as a substitute of 6 Tbsp of butter, she makes use of 3 Tbsp of coconut oil. Be happy to strive it out or use this oat pancakes recipe!
What’s the distinction between a waffle and a Belgian waffle?
Belgian waffles have deeper pockets and are recognized for being crispy and fluffy. Common waffles are thinner. Many common waffle recipes don’t have any eggs. This recipe does use eggs, so it ought to lead to a scrumptious, crispy, and fluffy Belgian waffle.
How do you make Belgian waffles from scratch?
Easy, observe my recipe! It’s so simple to make. It’s an awesome hearty breakfast so as to add to your common rotation!
Can I make this a dry waffle combine recipe?
Sure! Merely put together the recipe with the dry substances and retailer it in an hermetic container.
While you’re able to make oat waffles, merely add the moist substances to the combination and mix!
Are oatmeal waffles vegan?
This recipe will not be vegan. Whereas it doesn’t use any dairy or nondairy milk, it does use eggs and butter to create a crispiness across the edges.
SERVE WITH OATMEAL WAFFLES
A number of of my favorites to serve with this waffle recipe are:
I additionally use this recipe in lieu of bread for youths’ lunches, so you may make peanut butter and jelly waffle “sandwiches” that style wonderful!
MORE EASY BREAKFAST RECIPES
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Watch Learn how to Make Cinnamon Oatmeal Waffles
Cinnamon Oatmeal Waffles
This oatmeal waffles recipe comes out crispy and fluffy each time, and it’s made with oat flour and no milk. That is my household’s favourite Belgian waffle and it’s naturally gluten-free!
- Prep Time: 10 minutes
- Prepare dinner Time: 5 minutes
- Complete Time: Quarter-hour
- Yield: 4–5 waffles 1x
- Class: Breakfast
- Methodology: Blender
- Delicacies: American
Directions
- Soften butter and put aside to chill barely.
- In the meantime, measure oats, baking powder, salt, and cinnamon within the blender. Course of on excessive till the combination resembles flour, about one minute.
- Add 1 cup water, eggs, and non-obligatory sweeteners and mix on excessive* right into a batter, for about one minute.
- Add the butter and once more, mix on excessive *for about one minute.
- Enable the batter to sit down for five minutes and preheat the waffle iron based on the producer’s instructions.
- Stir the batter properly. At this level the batter ought to be skinny sufficient to *simply* run off the spatula, however no thinner. If it doesn’t, add ¼ cup water and re-blend.
- Grease the waffle maker with cooking spray, then pour the specified quantity of batter** into the waffle iron. The batter is not going to unfold by itself, so use a spatula to unfold all of it the best way to the perimeters. Prepare dinner the waffle as desired, or based on the producer’s instructions.
- Repeat with the remaining batter, stirring properly earlier than pouring onto the waffle iron.
Notes
* Be sure that your lid is on tight and mix on excessive in order that the tiny specks of oat flour incorporate properly with the liquids and take up them. If the oat flour is simply too massive, it is not going to take up the liquid correctly and your batter could possibly be runny.
** My waffle iron got here with a scoop that’s simply the correct amount of batter for the waffle iron. The Frozen-themed waffle iron didn’t, and it used ¼ cup batter for every waffle. Each waffle maker is totally different, but when I needed to guess, I’d say use ½ to ¾ cup batter. Do not forget that this batter is thick and won’t unfold to the perimeters of the iron, so you’ll want to use a spatula to get the batter to the perimeters.
*** Some have acknowledged that this batter is simply too skinny. While you observe the recipe as written, the batter ought to *simply* run off a spatula when dipped in and pulled out of the batter. If it is vitally runny, add ¼ cup oats and re-blend till it reaches this thickness.
Key phrases: Oatmeal Waffles
