Saturday, September 16, 2023
HomefoodFast & Simple Vegan Tempeh Tacos Recipe

Fast & Simple Vegan Tempeh Tacos Recipe


These vegan tempeh tacos are simple to whip up with easy substances for a fast and wholesome meal the entire household will get pleasure from.

Close up of a tempeh taco topped with pickled red onion, cilantro, cashew cream sauce and hot sauce.

Actually good! We’re attempting to do extra vegetarian meals and these have been nonetheless actually hearty and “meaty” so we didn’t miss something. 

—Paige

In regards to the Recipe

Searching for meatless possibility for taco evening? Tempeh makes an ideal selection!Tempeh boasts a chewy, meaty texture that makes it superb for vegetarian and vegan tacos.

When crumbled and cooked with taco seasoning, it bears a resemblance to floor beef, for tacos will certainly impress even meat eaters.

Making these vegan tacos is a breeze and making ready the tempeh taco meat takes lower than 20 minutes.

In case you’re making the elective pickled onion and cashew crema you’ll want a bit of further time however be happy to customise your toppings with every other taco fixings you like.

For extra favourite tempeh recipes, you’ll should strive these BBQ tempeh bowls, tempeh stir fry and marinated tempeh subsequent!

What’s Tempeh?

Tempeh is a constituted of fermented soybeans packed right into a agency, cake-like block. It’s a well-liked supply of plant-based protein and has a earth, nutty taste and chewy texture.

Tempeh is created by means of a pure fermentation course of the place cooked soybeans are inoculated with a selected kind of mildew. This mildew binds the soybeans collectively and the fermentation course of helps break down a number of the soybean parts, making it extra digestible and nutritious.

This recipe makes use of store-bought tempeh, although it’s also possible to make your individual. Tempeh is straightforward to search out in well-stocked grocery shops and often positioned alongside tofu.

Ingredient Notes

All ingredients needed for making a vegan tempeh taco recipe. Each ingredient is labelled with text.

An entire listing of substances with quantities and full directions is positioned within the printable recipe card under. This part covers ingredient and substitution issues.

  • Tempeh: Search for a plain block of tempeh with no added flavourings. It ought to be beige in color but when it has some black recognizing on it, that’s regular. This recipe additionally works nicely with chickpeas or tofu.
  • Onion: You need to use white, yellow or crimson onion. Shallots would work as nicely.
  • Bell Pepper or Poblano Pepper: Any color of bell pepper or a poblano pepper works.
  • Tomato Paste: Tomate paste works greatest for flavour and consistency however you could possibly substitute tomato sauce if wanted.
  • Dietary Yeast: Provides umami flavour to the tempeh. In case you’re not sure what’s is, you’ll be able to learn extra about dietary yeast right here. Dietary yeast is frequent in grocery shops or available on-line.
  • Spices: You’ll want floor cumin, chili powder, smoked paprika and garlic powder.
  • Tamari: In case you don’t have tamari available, soy sauce works too.
  • Tortillas: Any small corn tortillas or flour tortilla you get pleasure from work. You may additionally use laborious taco shells to make crunchy tacos.

Toppings & Variations

  • Toppings: Attempt the contemporary cilantro, the short pickled onion or radish, garlic lime cashew cream, guacamole or avocado, and scorching sauce.
  • Different toppings that work nicely are shredded cheese, refried beans, black beans, pinto beans, tomato, purple cabbage, lettuce, jalapeno or no matter else you want in your tacos.
  • You may additionally use this BBQ tempeh recipe to make BBQ tempeh tacos.
  • Use tempeh taco “meat” for nachos, salads, burritos, burritos bowls, stuffed candy potatoes and extra!
  • Add the tempeh combination with shredded cheese to half of tortilla, fold over and pan-fry till the cheese melted and the tortillas are crispy to make quesadillas or small crispy tacos.
  • Fast Sesame Slaw: A easy slaw made with store-bought coleslaw combine. I additionally typically simply combine coleslaw combine with a bit of vegan mayo and vinegar to make a creamy slaw. This lentil
  • Beet Apple Slaw: I feel this might be fascinating on the tacos or you could possibly serve it on the aspect.
  • Chipotle Sauce: This cashew-based sauce requires adobe peppers for a chipotle vibe. Excellent for tacos!
  • Spicy Mayo: It is a fan-favourite sauce and I feel it could be fairly tasty on these tacos!
  • Avocado Sauce: This straightforward lime and cilantro avocado sauce can be scrumptious too.

Generally easy is greatest although, so don’t really feel like it’s a must to overload them! Simply the tempeh filling and traditional taco toppings like onion and cilantro is scrumptious.

Step-by-Step Directions

Earlier than You Begin: In case you’re making the garlic lime cashew cream, the cashews want 1-hour of soaking time, although you’ll be able to soak for 30-minutes or much less in scorching water when you’ve got a high-speed blender. You possibly can soak them as much as in a single day, so be happy to do that prematurely.

Step 1: Elective, however advisable! Make the pickled crimson onion or radish.

Begin these now to allow them to pickle when you put together the tacos. You can also make this with radish, crimson onion or shallot. I often use crimson onion simply because it’s simpler and I’ve them available extra usually, however radish is very nice too.

  • Boil some water on the stovetop or in a kettle, as soon as it boils, combine with the sugar, salt and vinegar in a heat-safe container like a glass jar.
  • Add the thinly sliced radish or crimson onion and allow them to sit for at the very least half-hour to “pickle”. You are able to do much less time however they’ll be softer and extra flavourful the longer they sit.
Jar of thinly sliced pickled red onions.

Step 2: Warmth the oil in a big non-stick pan over medium warmth. Add the tempeh, onions and peppers and season with salt.

Cook dinner for 6-7 minutes till the tempeh is browned, stirring sometimes.

Chopped onion, bell pepper and crumbled tempeh cooking in a pan.

Elective: In case you’re making the garlic lime cashew cream, you’ll be able to mix that up whereas the tempeh is cooking. This tofu-based crema gives a nut-free different to the cashew crema.

You may additionally use this cashew chipotle queso recipe as an alternative choice to this garlic lime sauce.

Pouring creamy sauce from a blender container into a small dish.

Step 3: Add tomato paste, dietary yeast, cumin, chili powder, smoked paprika and garlic powder.

Cook dinner the combination for 3-4 minutes, stirring continuously, till toasted and darkish crimson in color.

If the pan begins to dry out, cut back the warmth a bit of and stir in 1-2 tbsp water.

Onion, green bell pepper and tempeh cooking in tomato paste and spices in a skillet.

Step 4: Add ¾ cup water. Cook dinner for an additional 2-4 min, scraping up any brown bits from the underside of the pan, till combination is decreased and thickened.

Then stir within the tamari and season with salt and pepper if wanted.

Crumbled tempeh cooked in taco seasonings in a pan.

Step 5: Heat tortillas and assemble tacos.

In case you’d prefer to heat the tortillas, warmth them briefly in a pan or the microwave then divide the tempeh combination between the warmed tortillas.

Add your favourite toppings, like cilantro, pickled onions and cashew cream, and luxuriate in!

Small spoon adding garlic lime cashew cream sauce to a tempeh taco.

Recipe FAQs

What sort of tempeh ought to I purchase?

Search for a plain block of tempeh labelled Unique or Plain Tempeh. Tempeh is often discovered alongside tofu and different plant-based merchandise.

Keep away from seasoned tempeh like tempeh bacon, smoked tempeh or in any other case flavoured (these are advantageous for different recipes or simply consuming).

Are tempeh tacos gluten-free?

Sure, this recipe is gluten-free so long as you utilize gluten-free tamari and corn tortillas as an alternative of soy sauce and flour tortillas.

What if there are black spots on my tempeh?

Black spots on tempeh are usually not a trigger for concern. In reality, they’re usually an indication that the fermentation course of is working accurately.

The black or grayish spots you might even see on tempeh are often clusters of the mildew used within the fermentation course of. These spots are completely regular and suitable for eating. In reality, they’ll add a pleasing, barely umami taste to the tempeh.

Nonetheless, for those who discover any mildew that appears completely different from the attribute black-ish discolouration or if the tempeh smells off or has an uncommon texture, it’s greatest to err on the aspect of warning and discard it.

In abstract, black spots on tempeh are usually an indication of the pure fermentation course of and are protected to devour. Simply remember to use your judgment and discard tempeh that reveals indicators of spoilage or any mildew that appears uncommon or off-putting.

3 tempeh tacos with pickled red onion and cashew cream sauce on a plate.

Storing

  • The tempeh taco meat will be made prematurely and saved within the fridge for as much as 5 days.
  • Reheat leftover tempeh in a skillet or within the microwave.
  • Leftover tempeh can be good on this cauliflower burrito bowl or taco salad.
  • Pickled onion or radish will maintain within the fridge for as much as 5 days in an hermetic container.
  • Cashew sauce will be saved as much as 4 days within the fridge. It could thicken after storing however you’ll be able to modify the consistency by stirring in a bit of water.

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Description

These tempeh tacos are tremendous simple to make and have a hearty, meaty texture and are tremendous flavourful for a scrumptious meatless taco possibility!


For the Tempeh Tacos

Fast Pickled Radish or Crimson Onions

Garlic-Lime Cashew Cream


  1. For the Pickled Radish or Onion (Elective): Combine the vinegar, salt and sugar collectively in a glass jar. Add 1/2 cup boiling water and stir to dissolve the salt and sugar. Add the onion or radish, combine and put aside to pickle for half-hour. This may be made prematurely and saved within the fridge.
  2. For the Garlic Lime Cashew Cream (Elective): Cowl the cashews in boiled water in a bowl and soak for 30-60 minutes. Drain then mix with the remainder of the substances, beginning with 1/4 cup water, scrapping down the perimeters and including extra water as wanted. That is greatest executed in a small or single-serve blender container or mini meals processor as the quantity is simply too small for a big blender. 
  3. Cook dinner Tempeh, Onion & Pepper: In a big non-stick pan, warmth 1 tbsp oil over medium warmth.  When the pan is scorching, add the tempeh, onions and peppers.  Season with salt.  Cook dinner for 6-8 minutes, stirring sometimes, till browned throughout.  
  4. Add Seasonings: Add tomato paste, dietary yeast, cumin, chili powder, smoked paprika and garlic powder. Cook dinner for 3-4 minutes, stirring continuously, till toasted and darkish crimson in color. If it begins to burn at this stage, cut back warmth a bit and add 1-2 tbsp water.
  5. Add Water & Scale back: Add ¾ cup water. Cook dinner for an additional 2-4 min, scraping up any brown bits from the underside of the pan, till combination is decreased and thickened. Stir within the tamari.  Style and season with salt, if wanted.
  6. Serve: Heat the tortillas in a pan or within the oven, if desired, then divide the tempeh combination between the nice and cozy tortillas and high with desired toppings. In case you’re not making the cashew cream and pickled onions, the tempeh combination is scrumptious on it’s personal or with easy toppings like black beans, shredded lettuce or cabbage, tomato, onion, scorching sauce or no matter else you get pleasure from on tacos.

Notes

See publish above for different sauce recipes. Vitamin information embody the tempeh taco meat and tortillas.


Vitamin

  • Serving Measurement: 2 tacos
  • Energy: 237
  • Sugar: 4.3g
  • Sodium: 924 mg
  • Fats: 7 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 8 g

Key phrases: tempeh tacos, vegan tempeh tacos

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