Favourite Banana Bread Muffins – Yummy Toddler Meals

Rework pantry staples and ripe bananas into the easiest Banana Bread Muffins with this tried and true recipe. Plus, they’re decrease in sugar and retailer so nicely!

There are few issues I like greater than banana bread, however I usually crave the comfort of a muffin. And so, Banana Bread Muffins! These take a traditional recipe and switch it into tender, moist muffins which might be simple to tackle the go—or for little youngsters to select up and revel in.

These are one in every of my very favourite methods to make use of overripe bananas and they’re simply frivolously sweetened (when in comparison with traditional banana bread).

They’re made with complete grain flour and primary pantry staples and work so nicely due to the moisture from the bananas.

We love the combo of cinnamon and vanilla within the recipe. We typically add chocolate chips to the batch, however they’re simply pretty much as good plain. (Properly, my oldest will eat them solely with chocolate chips, however the remainder of the household enjoys them both manner!) We want to serve them barely heat.

(You may additionally like Pumpkin Banana Muffins, Simple Pumpkin Muffins, Sugar Free Banana Muffins, and Decrease Sugar Banana Bread.)

Components You Want

Right here’s a have a look at what you’ll want for this Banana Bread Muffins recipe so what to anticipate when planning your baking:

• Unsalted butter: I want unsalted butter in baking so I can management the quantity of salt I then add.
• Very ripe bananas: The browner the higher for sweetness, so make sure to use very ripe bananas right here.
• Eggs: I exploit massive eggs in my baking, so use that dimension to make sure the amount is appropriate. They assist the muffins maintain collectively and bake up with a young texture.
• Vanilla extract: You should use pure or imitation vanilla extract based on what you’ve gotten available or that meets your finances.
• Entire wheat flour: I like to make use of complete grain flour right here because the moisture within the bananas ensures that the muffins keep tremendous moist.
• Sugar: There’s granulated sugar on this recipe (however it’s about half as a lot as you’d discover in a conventional banana bread recipe.)
• Baking soda: Make certain that your baking soda is recent as it’s going to assist the muffins bake by way of nicely.
• Cinnamon: We like cinnamon in our banana bread muffins, although you might depart it out in the event you want.
• Salt

Ingredient Substitutions

• Gluten-free: Use a 1:1 model of gluten-free baking combine.
• Dairy-free: Use melted coconut oil rather than the butter.
• Egg-free: Omit the eggs and add ½ cup milk to the batter.
• You should use all-purpose flour if desired. The muffins might have a little bit longer within the oven to make sure they’re baked by way of, however the recipe works with both flour.
• Use plain complete milk yogurt as a substitute of the butter or you are able to do half and half. In case you use yogurt, the muffins might take a little bit longer to bake.

Step-by-Step Directions

Right here’s a have a look at methods to make this Banana Bread Muffin recipe so what to anticipate from the method. Scroll all the way down to the underside of the publish for the complete info, together with the quantities and timing.

Step 1. Mash the bananas clean with a fork in a bowl or a pie plate.

Step 2. Combine in the remainder of the moist components. Then add the dry components.

Step 3. Divide the batter amongst your muffin pan. We normally bake these in a 12 cup normal dimension muffin pan.

Continuously Requested Questions

How you can Retailer

Retailer any leftover Banana Bread Muffins, as soon as absolutely cooled, in an hermetic container at room temperature for 3 days, within the fridge for five days. Or freeze in a zipper high storage bag with as a lot air eliminated as potential for as much as 6 months.

Thaw within the fridge or at room temperature.

Extra Muffin Recipes

You may additionally like these simple muffin recipes to share with the youngsters:

Greatest Suggestions for Success

• Serve chilled or barely warmed. 
• Use all-purpose flour if desired. They could want 16-18 minutes within the oven.
• Use plain whole-milk yogurt as a substitute of the butter.
• Add ½ cup chocolate chips to the batter if desired.
• Mash the bananas very clean with a fork or a potato masher. (This can be a good step for the youngsters to assist with!)
• Unfold on some all-fruit jam, a skinny smear of nut butter, or cream cheese if desired.

I’d love to listen to your suggestions on this recipe in the event you attempt it for your loved ones, so please remark and fee the recipe beneath!

Prepare dinner ModeForestall your display screen from going darkish

• Preheat the oven to 375 levels F and grease a regular muffin pan with nonstick spray. (I exploit traditional Pam spray.)

• Add the butter, bananas, eggs, and vanilla to a big bowl. Stir to mix.

• Stir within the flour, sugar, baking soda, cinnamon and salt.

• Divide the batter among the many ready muffin tins, utilizing about ¼ cup batter In every cup. Bake for 14-16 minutes, or till muffins are golden brown and a cake tester inserted into the middle comes out cleanly.

• Switch muffins from the pan to a wire rack to chill.

• Serve heat or at room temperature.

• Retailer any leftover muffins, as soon as absolutely cooled, in an hermetic container at room temperature for 3 days, within the fridge for five days. Or freeze in a zipper high storage bag with as a lot air eliminated as potential for as much as 6 months. Thaw within the fridge or at room temperature.
• Serve chilled or barely warmed. 
• Use all-purpose flour if desired. The muffins might have 16-18 minutes within the oven.
• Use plain whole-milk yogurt as a substitute of the butter.
• Add ½ cup chocolate chips to the batter if desired.
• Omit the sugar if desired, however make sure to use VERY ripe bananas so the muffins style candy. (They won’t be tremendous candy, however it’s an choice.)
• Mash the bananas very clean with a fork or a potato masher. (This can be a good step for the youngsters to assist with!)
• Unfold on some all-fruit jam, a skinny smear of nut butter, or cream cheese if desired.
• Gluten-free: Use a 1:1 model of gluten-free baking combine.
• Dairy-free: Use melted coconut oil rather than the butter.
• Egg-free: Omit the eggs and add ½ cup milk to the batter.

Serving: 1 muffin, Energy: 205kcal, Carbohydrates: 29g, Protein: 4g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 48mg, Sodium: 200mg, Potassium: 187mg, Fiber: 3g, Sugar: 12g, Vitamin A: 296IU, Vitamin C: 2mg, Calcium: 16mg, Iron: 1mg

This publish was first revealed December 2021.