Favourite Banana Cupcakes

These Banana Cupcakes boast critically candy banana taste and a deliciously creamy Cream Cheese Frosting. And they’re really easy to bake up (even a day forward!). They’re excellent for a primary birthday—or any special day.

Banana Cupcakes

After we celebrated my center kiddo’s first birthday, I needed to make her cupcakes that included a few of her favourite meals. She cherished banana and she or he cherished dairy, so Banana Cupcakes with Cream Cheese frosting it was!

I additionally needed to make them with much less sugar than an ordinary cupcake, so I labored on this recipe for the event—and nonetheless make them a few years later.

The cupcake recipe is full of actual bananas for taste and moisture. The bananas additionally present the vast majority of the sweetness. You should utilize both honey or maple syrup for the remainder of the sweetness on this banana cupcakes recipe.

You even have the selection of utilizing all objective flour or entire wheat pastry flour.

Straightforward Banana Cupcakes Recipe

I’m fairly dedicated to the thought of easy in relation to entertaining so I did my finest to make her first party particular—but additionally straightforward. I used to be further emotional in regards to the milestone so the very last thing I needed was to be wired in regards to the meals at her occasion, significantly the cake.

You possibly can bake these banana cupcakes the day earlier than the occasion they usually’ll keep moist and gained’t dry out. They’re much like my Banana Bread Muffins, however are decidedly a bit extra treat-like.

(You may additionally like my Banana Cake.)

Elements You Want

To make this recipe, you’ll must have the next elements available.

• All-purpose flour or whole-wheat pastry flour: You should utilize both of those choices as you like.
• Baking powder and baking soda: This mix ensures that the cupcakes rise properly and bake via to a young inside.
• Cinnamon and vanilla: I really like the flavour of banana, vanilla, and cinnamon, so I exploit floor cinnamon on this cupcake recipe.
• Unsalted butter: This provides richness to the cupcakes. Soften it and let it cool barely first earlier than including it to the remainder of the moist elements.
• Maple syrup OR honey: Both of these will work. Keep away from honey for youths below age 1.
• Very ripe bananas: You’ll need to use bananas with brown spots for the perfect taste and pure sweetness right here.
• Eggs: I exploit eggs on this recipe so as to add tenderness. Be at liberty to make use of an egg replacer should you favor.
• Cream Cheese Frosting: This easy frosting is an ideal taste and texture mixture with this cupcake recipe.

Step-by-Step Directions

Right here’s a have a look at methods to bake up a batch of those banana cupcakes at house. Scroll right down to the underside of this submit for the total recipe.

1. Stir collectively the dry elements in a medium bowl. Put aside. (photograph 1)
2. Measure out your banana slices. (photograph 2)
3. Add the moist elements to a blender. Mix easy. You can too use effectively mashed bananas should you favor. (photograph 3)
4. Pour the moist elements into the dry and stir collectively gently to make a uniform combination. (photograph 4)
5. Evenly divide the batter among the many ready cupcake liners. (photograph 5)
6. Bake! (photograph 6)

TIP: As soon as the cupcakes are completely cooled, you’ll be able to pipe or unfold on Cream Cheese Frosting and end with a blueberry, if desired.

Often Requested Questions

Straightforward Cream Cheese Frosting

To make the cream cheese frosting, you simply want just a few elements. I really like the mix of cream cheese and banana cupcakes, and in addition that the frosting isn’t loaded with powdered sugar.

If in case you have a dairy-intolerance, you’ll be able to substitute plain Greek nondairy yogurt for the cream cheese within the frosting. Merely let it sit in a mesh colander lined with cheesecloth for about an hour within the fridge to empty off any extra liquid. Or use a vegan cream cheese.

Tips on how to Retailer

You may make these as much as a day forward. Let cool totally, then retailer in an hermetic container at room temperature for as much as 24 hours.

You possibly can freeze unfrosted cupcakes in a zipper prime freezer bag for as much as 3 months. Thaw at room temperature or in a single day within the fridge.

Finest Ideas for Success

• Use very ripe bananas with brown spots for the perfect taste.
• Use a blender to mix the moist elements to make sure that there aren’t any banana lumps within the batter. Or, mash the banana completely easy with a fork.
• Stir the batter collectively gently till simply mixed to keep away from overworking it.
• Take away the cupcakes from the pan as quickly as you’re taking them out of the oven. Let cool totally on a wire rack earlier than including icing.
• If in case you have a dairy-intolerance, you’ll be able to substitute plain Greek nondairy yogurt for the cream cheese within the frosting. Merely let it sit in a mesh colander lined with cheesecloth for about an hour within the fridge to empty off any extra liquid. Or use vegan cream cheese.

I’d love to listen to your suggestions should you make this recipe so please remark under to share!

To make the cake:

•  Preheat the oven to 350 levels and line 12 muffin cups with cupcake liners.

• Stir collectively the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl.

• Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. Mix on excessive for about 30 seconds or till utterly easy.

• Pour the moist elements into the dry and stir collectively gently with a spatula till simply mixed.

• Evenly divide the batter among the many ready cupcake liners with batter. Every will take about ¼ cup of the batter. The cupcake liner can be simply over half full. 

• Bake 20-22 minutes or till a cake tester inserted into the middle comes out cleanly. Switch cupcakes to a wire rack and funky totally.

• Pipe or unfold on Cream Cheese Frosting and end with a blueberry, if desired.

To make the frosting:

• Beat collectively the cream cheese, butter, honey, and vanilla with a hand-held electrical mixer.

• Gluten-free: Use cup for cup gluten free flour mix rather than the wheat flour.
• Egg-free: Omit the egg and add ½ cup milk.
• Dairy-free: Use melted and barely cooled coconut oil as an alternative of the butter. Substitute plain Greek nondairy yogurt for the cream cheese within the frosting. Merely let it sit in a mesh colander lined with cheesecloth for about an hour within the fridge to empty off any extra liquid.
• Use very ripe bananas with brown spots for the perfect taste.
• Use a blender to mix the moist elements to make sure that there aren’t any banana lumps within the batter. Or, mash the banana completely easy with a fork.
• Stir the batter collectively gently till simply mixed to keep away from overworking it.
• Take away the cupcakes from the pan as quickly as you’re taking them out of the oven. Let cool totally on a wire rack earlier than including icing.
• You may make these as much as a day forward. Let cool totally, then retailer in an hermetic container at room temperature for as much as 24 hours.
• You possibly can freeze unfrosted cupcakes in a zipper prime freezer bag for as much as 3 months. Thaw at room temperature or in a single day within the fridge.

Serving: 1cupcake, Energy: 274kcal, Carbohydrates: 27g, Protein: 4g, Fats: 17g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 73mg, Sodium: 270mg, Potassium: 174mg, Fiber: 1g, Sugar: 11g, Vitamin A: 604IU, Vitamin C: 2mg, Calcium: 63mg, Iron: 1mg

This recipe was first printed Might 2017.