Favourite Blueberry Banana Bread (Decrease Sugar))

I could also be liable to hyperbole, however this Blueberry Banana Bread is ridiculously scrumptious. Think about the easiest banana bread crossed with the final word blueberry muffin. Epic!

Blueberry Banana Bread

There are few issues I really like greater than a slice of banana bread—and once you add in blueberries, nicely, it’s the perfect! This recipe is tremendous simple to stir collectively, bakes with none work from you, and shops so nicely within the fridge for days.

We find it irresistible chilly, warmed, or toasted with a bit of butter. It’s nice for a straightforward breakfast or as a snack. We generally even pack it in a lunch field!

It’s a very scrumptious model of my basic Decrease Sugar Banana Bread that may be a excellent use for very ripe bananas. And contemporary blueberries or frozen blueberries. It’s, for certain, one among our very favourite banana bread recipes.

Components You Want

To make this recipe, you’ll must have the next components readily available.

• Very ripe bananas: Very ripe bananas with some brown spots are the important thing to success with this recipe. The brown spots point out pure sweetness and taste, so make sure to use this kind of banana.
• Unsalted butter: I like to make use of unsalted butter in my baking so I can management the extent of salt. Butter, along side the yogurt under, ensures that the bread is tremendous moist.
• Complete-milk plain Greek yogurt: You should utilize all butter or half butter and half yogurt as you favor.
• Eggs: Eggs assist the bread have a young crumb and the basic texture of banana bread. If it’s good to make this egg-free, attempt a store-bought subsitute just like the one from Bob’s Pink Mill.
• Vanilla extract and cinnamon: Vanilla and cinnamon add a pleasant undertone of taste so I like so as to add it right here.
• Complete wheat flour: I prefer to make this bread with entire wheat flour for further vitamins and likewise as a result of this hearty flour can maintain as much as the excessive moisture content material of the opposite components. (To bake with all-purpose flour, add an additional 2 tablespoons.)
• Sugar: I exploit common sugar on this recipe, in an quantity that’s half of what’s often added to banana bread, for sweetness. I discover that utilizing granulated sugar ensures a moist and tender bread a bit of higher than one thing like honey or maple syrup. (You should utilize both of them if you happen to favor, simply know that I do favor sugar.)
• Baking soda: Recent, lively baking soda is the important thing to making sure this bread rises and bakes by. Test yours earlier than you begin baking.
• Blueberries: You should utilize contemporary or frozen blueberries on this recipe, common or wild, so use those you may have entry to.

Step-by-Step Directions

Right here’s a have a look at the method on this recipe so you realize what to anticipate. Scroll all the way down to see the complete recipe on the backside of this submit.

1. Mash the banana and add to a bowl with the moist components.
2. Stir within the dry components.
3. Add to a greased loaf pan.
4. Bake till golden brown and a cake tester or toothpick inserted into the middle comes out clear.

TIP: I like so as to add a chunk of foil to cowl the loaf towards the top of baking to make sure it cooks by with out over-browning.

Steadily Requested Questions

The way to Retailer

Let bread cool fully, then slice and retailer in an hermetic container within the fridge for as much as 5 days

You too can individually wrap slices for simple future meals or retailer the slices in a zip-top freezer bag within the freezer for as much as 3 months.

Finest Suggestions for Success

• You should utilize contemporary or frozen blueberries on this recipe.
• Add a handful of chocolate chips if desired.
• I like so as to add a chunk of aluminum foil to cowl the loaf towards the top of baking to make sure it cooks by with out over-browning.
• This bread takes some time to bake as a result of bananas and berries.
• Strive it chilly out of the fridge, warmed barely, or toasted. Add butter or nut butter or cream cheese if you happen to’d like.

I’d love to listen to your suggestions on this recipe if you happen to attempt it, so please remark and charge under!

• Preheat the oven to 350 levels F and grease a 9×5-inch loaf pan with nonstick spray. (I exploit basic Pam.)

• Add the banana, butter, yogurt, eggs, and vanilla to a big bowl. Stir to mix.

• Stir within the flour, sugar, baking soda, cinnamon, and salt. Gently stir within the blueberries.

• Pour batter into the ready pan and clean the highest with a spatula so it’s even. Bake for 60 minutes. (If across the 40-minute mark the bread is beginning to brown rather a lot, place a chunk of foil loosely excessive and proceed baking.) The bread is finished when it is golden brown and a cake tester inserted into the middle comes out clear.

• Cool within the pan for five minutes, then take away from pan (rigorously) and let cool on a wire rack fully.

• Slice and serve.

• You should utilize contemporary or frozen blueberries on this recipe.
• You’ll be able to decrease the sugar to ⅓ cup if you happen to favor. You too can swap in ¼ cup honey or maple syrup. It received’t be as candy and the feel could differ a bit of.
• I like so as to add a chunk of foil to cowl the loaf towards the top of baking to make sure it cooks by with out over-browning.
• This bread takes some time to bake as a result of bananas and berries.
• Strive it chilly out of the fridge, warmed barely, or toasted. Add butter or nut butter or cream cheese if you happen to’d like.
• Let bread cool fully, then slice and retailer in an hermetic container within the fridge for as much as 5 days
• You too can individually wrap slices for simple future meals or retailer the slices in a zip-top freezer bag within the freezer for as much as 3 months.

Energy: 269kcal, Carbohydrates: 46g, Protein: 7g, Fats: 8g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 56mg, Sodium: 302mg, Potassium: 266mg, Fiber: 5g, Sugar: 20g, Vitamin A: 278IU, Vitamin C: 6mg, Calcium: 31mg, Iron: 1mg

This submit was first printed April 2021.