Favourite Cinnamon Muffins (Low Sugar, Make-Forward, Allergy-Pleasant)

With easy components, pure sweetness, and a brilliant straightforward stir-together methodology, these Cinnamon Muffins are an amazing breakfast for youths. You may make them forward and serve them all through the week, and even stash half of the batch into the freezer for later!

Cinnamon Muffins

Candy, tender muffins with simply sufficient cinnamon-sugar topping to show them right into a donut-like deal with? We’re so in! And these muffins, whereas tasting delish, are a nutritious breakfast for youths that us mother and father will love too.

Bonus: You’ll be able to simply make this muffin recipe egg-free and dairy-free for youths with allergy symptoms or households who eat vegan. The sweetness in these apple cinnamon muffins comes from a mix of applesauce and maple syrup. The result’s a naturally candy taste that additionally lends loads of moisture to the muffins.

I like utilizing this combine as a result of it cuts down on the general quantity of added sweetener wanted, all whereas including fiber, vitamin C, and scrumptious taste. The apple taste is fairly delicate (equally to the way it simply gives sweetness in my Birthday Cake Muffins) and the muffins style a bit of bit like a snickerdoodle cookie.

Elements You Want

To make these straightforward muffins for youths you’ll want the next components so you already know what to have readily available and able to go.

• Flour: We use a mixture of all-purpose and complete wheat flour to yield fluffy muffins with some fiber and complete grains.
• Baking powder and baking soda: This combine ensures that the batter rises correctly.
• Flaxseed: That is non-obligatory, however is a pleasant manner so as to add useful fatty acids.
• Egg: You need to use egg or my really helpful egg replacer on this recipe. See the Notes on the finish of the recipe for the complete data.
• Milk: Dairy or nondairy milk works the identical on this recipe, so you should utilize the one which works finest for your loved ones.
• Applesauce: I normally use easy unsweetened applesauce, both home made or retailer purchased.
• Butter or oil: I normally use melted butter (unsalted), however this recipe additionally works with a impartial oil resembling vegetable oil or avocado oil.
• Vanilla extract: This provides good taste so remember to add it.
• Cinnamon and sugar: Optionally, you’ll be able to high the muffins with a bit of little bit of cinnamon and sugar for additional yumminess.

TIP: Discover the allergy-friendly variations within the Notes on the backside of the recipe.

Step-by-Step Directions

Right here’s a have a look at the straightforward course of in making these wholesome muffins. Scroll all the way down to the underside of the recipe for the complete scoop.

1. Stir the dry components and the moist components for the batter collectively in a big bowl. Whisk or stir gently to mix.
2. Divide the batter amongst a 24-cup mini muffin cups. You’ll fill every cup about to the sting. (I grease with cooking spray to make sure they don’t stick.)
3. Sprinkle the cinnamon sugar combination on high of every. Just a bit provides taste and good texture.
4. Bake till simply golden brown across the edges and a cake tester inserted into the middle comes out cleanly.

TIP: You’ll be able to bake these as full muffins when you want, although this little dimension is ideal for toddlers. See the Notes part on the backside of the recipe for particulars.

Often Requested Questions

The way to Retailer

To retailer, place in an hermetic container and retailer within the fridge for as much as 5 days, warming briefly if desired earlier than serving. Or, freeze in a zipper high freezer bag with as a lot air eliminated as attainable for as much as 3 months.

Greatest Suggestions for Success

• Gluten-free: Use gluten-free 1:1 type flour for the common flours.
• Dairy-free: Use plain, unsweetened non-dairy milk and oil as an alternative of butter.
• Egg-free: Omit the massive eggs and enhance the milk to ¾ cup. Add 1 tablespoon floor flaxseed to the batter.
• To make these as full dimension muffins, bake for 20-22 minutes or till a cake tester inserted into the middle comes out cleanly.
• To make these much less candy for youthful toddlers or infants, you’ll be able to lower the maple syrup all the way down to 1-2 tablespoons and skip the cinnamon sugar on high.
• Any applesauce will work, although I exploit unsweetened easy type.
• This works finest in a nonstick muffin pan coated with nonstick cooking spray. Paper liners or cupcake liners are prone to stick with the baked muffins.
• You might also like my Apple Cinnamon Muffins recipe.

I’d love to listen to your suggestions on this recipe so please remark beneath to share!

• Preheat the oven to 375 levels F and grease a 24 cup mini muffin tin.

• In a medium bowl, stir collectively the applesauce, butter, milk, maple syrup, vanilla, and egg.

• Add the flours, baking powder, baking soda, cinnamon, and salt and gently fold collectively.

• Fill ready muffin tin to the sting of every cup utilizing about 2 tablespoons of batter.

• Sprinkle every muffin with cinnamon and granulated sugar.

• Bake for 18-20 minutes or till a cake tester comes out cleanly.

• Take away from oven, run a paring knife across the edges, if wanted to loosen, and switch to chill on a wire rack. Serve heat or at room temperature.

• To retailer: Place in an hermetic container and retailer within the fridge for as much as 5 days, warming briefly if desired earlier than serving. Or freezer in a zipper high freezer bag with as a lot air eliminated as attainable for as much as 3 months.
• Gluten-free: You need to use gluten-free flour for the common flours.
• Dairy-free: Use plain, unsweetened nondairy milk and oil as an alternative of butter to make these dairy free.
• Egg-free: Omit the egg and enhance the milk to ¾ cup. Add 1 tablespoon floor flaxseed to the batter.
• Any applesauce will work, although I exploit unsweetened easy type.
• To make these as full dimension muffins, bake for 20-22 minutes or till a cake tester inserted into the middle comes out cleanly.
• To make these much less candy for youthful toddlers or infants, you’ll be able to lower the maple syrup all the way down to 1-2 tablespoons skip the cinnamon sugar on high.

Serving: 2muffins, Energy: 111kcal, Carbohydrates: 19g, Protein: 3g, Fats: 3g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 20mg, Sodium: 118mg, Potassium: 80mg, Fiber: 1g, Sugar: 7g, Vitamin A: 101IU, Vitamin C: 1mg, Calcium: 47mg, Iron: 1mg

This publish was first printed August 2018.