Favourite Lemon Muffins – Yummy Toddler Meals

These Lemon Muffins are a scrumptious breakfast or anytime snack. They’re bursting with recent lemon taste, a young crumb from a full cup of yogurt, and sweetness from maple syrup.

Lemon Muffins

After the rave critiques on my Lemon Yogurt Cake, I knew I wanted to lean into utilizing this taste mixture in additional recipes. And I’m so excited to share this Lemon Muffin recipe with you. It’s so straightforward to stir this recipe up in a single bowl, with none particular gear, and the feel and taste is simply wonderful.

The brightness of the lemon comes by means of so effectively, and the tender crumb of the muffins ensures that these style like a bakery-fresh deal with.

You’ll be able to serve them plain, add the non-obligatory Lemon Drizzle, and even add berries to the batter if you would like. The recipe works as standard-size or as a mini muffin recipe, they usually retailer effectively within the fridge or freezer for future days.

In brief, these muffins are nice! Learn on for the entire suggestions and information to get pleasure from them in your own home.

(You may additionally like my Spinach Muffins, Donut Muffins and Yogurt Muffins. And Mom’s Day brunch concepts, too.)

Elements You Want

Right here’s a take a look at the components it’s good to make this straightforward lemon muffin recipe so you realize what to have readily available and able to go.

• Entire-milk plain yogurt: I take advantage of plain common whole-milk yogurt right here as the bottom for these yogurt muffins. The entire milk provides moisture, which contributes to the ultimate (great) texture and provides protein and calcium.
• Maple syrup: This ingredient lends sweetness to this recipe. You may also use honey (for youths over age 1) or use the identical quantity of granulated sugar plus 2 tablespoons milk.
• Unsalted butter (melted and barely cooled): I choose to bake with unsalted butter so I can management the salt degree. You’ll wish to soften the butter and let it cool simply barely earlier than including it to the remainder of the batter.
• Eggs: I take advantage of massive eggs in baking. This recipe works finest utilizing eggs and never an egg substitute.
• Vanilla extract: Pure vanilla extract provides a beautiful layer of taste. You may also use synthetic vanilla if that works higher along with your meals price range.
• All-purpose flour: I take advantage of all-purpose flour right here to maintain issues gentle and fluffy. You may also use the identical quantity of entire wheat pastry flour for those who choose.
• Baking powder and baking soda: Utilizing a mix of those helps to make sure the muffins bake by means of and rise. Remember to use baking soda that’s recent and lively.
• Contemporary lemon and lemon zest: Utilizing a mix of those ensures that the lemon muffins are recent and lemony in taste.
• Lemon drizzle: There’s an choice to make a easy glaze utilizing confectioners’ sugar and lemon juice. It actually provides a variety of further taste so I like to recommend it, although it isn’t mandatory.

Step-by-Step Directions

Right here’s a preview of easy methods to make the lemon muffin recipe so you realize what to anticipate from the method.

Step 1. Stir collectively the moist components in a medium bowl.

Step 2. Add the dry components, gently stirring to mix.

Step 3. Pour batter into the ready muffin tin.

Step 4. Bake till the sides are evenly golden brown. Let cool on a wire rack. Prime with Lemon Drizzle, if utilizing.

TIP: My muffins for youths work higher in a nonstick pay with nonstick spray. They might keep on with paper liners.

Retailer

As soon as cooled, retailer lemon muffins in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. 

You may also freeze the muffins in a freezer bag with as a lot air eliminated as attainable for as much as 3 months. Thaw at room temperature or in 15-second increments within the microwave.

Finest Ideas for Success

• Add 1 cup blueberries or raspberries to make these Lemon Blueberry or Lemon Raspberry Muffins.
• To make these lemon muffins as mini muffins, comply with the recipe however cut back the baking time to 10-12 minutes.
• I like utilizing whole-milk regular-style plain yogurt on this muffin recipe. To make this with Greek yogurt, add 2 tablespoons milk to make sure the batter isn’t too thick.
• Gluten-free: Substitute cup-for-cup gluten-free flour rather than the all-purpose flour.
• See the Notes on the finish of the recipe for egg-free and dairy-free choices.
• Pair with Sheet Pan Eggs, Fruit Sticks, and Yogurt Drinks as a simple brunch or breakfast possibility.

I’d love to listen to your suggestions on this publish, so please price and remark under!

• Preheat the oven to 375 levels F. Coat a 12 cup commonplace dimension muffin pan with nonstick spray.
• In a big bowl, stir collectively the yogurt, maple syrup, butter, eggs, vanilla, lemon juice, and lemon zest.
• Add the flour, baking powder, baking soda, and salt.

• Gently stir the yogurt combination into the flour combination.

• Pour batter into the ready pan.

• Bake for 14-16 minutes or till evenly golden brown and a cake tester inserted into the middle of a muffin comes out clear.

• Run a knife across the edges of the muffins to loosen from the pan and thoroughly prove onto a wire rack. Let cool utterly.

• Add the Lemon Drizzle (if utilizing), let harden somewhat, then serve.

• Prime with Lemon Drizzle if desired: Stir collectively 1/4-⅓ cup powdered sugar and a couple of tablespoons lemon juice.
• As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. 
• You may also freeze muffins in a freezer bag with as a lot air eliminated as attainable for as much as 3 months. Thaw at room temperature or in 15-second increments within the microwave.
• Add 1 cup blueberries or raspberries to make these Lemon Blueberry or Lemon Raspberry Muffins.
• To make as mini muffins, comply with the recipe however cut back the baking time to 10-12 minutes.
• I like utilizing whole-milk regular-style plain yogurt on this muffin recipe. To make this with Greek yogurt, add 2 tablespoons milk to make sure the batter isn’t too thick.
• Gluten-free: Substitute cup-for-cup gluten-free flour rather than the all-purpose flour.
• Egg-free: Omit the eggs. Cut back the yogurt to ¾ cup and add ¼ cup milk. Use 1 teaspoon baking soda. Proceed with the recipe. These are sometimes flatter on the tops.
• Dairy-free: Omit the yogurt. Use ¾ cup dairy-free milk. Use vegan butter. Proceed with the recipe.

Serving: 1 muffin, Energy: 142kcal, Carbohydrates: 20g, Protein: 3g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 40mg, Sodium: 151mg, Potassium: 88mg, Fiber: 1g, Sugar: 7g, Vitamin A: 179IU, Vitamin C: 3mg, Calcium: 63mg, Iron: 1mg