Favourite Mini Blueberry Muffins – Yummy Toddler Meals

Do that easy stir-together recipe for completely fluffy Mini Blueberry Muffins each time—whether or not for breakfast or children snack time. (These are excellent for teenagers who love Little Bites muffins!)

We’ve been on a severe muffin kick currently—much more than traditional!—and whereas my children are all the time up for Mini Chocolate Chip Muffins and Sprinkle Muffins, these blueberry model is a detailed second. It’s straightforward to stir collectively and is bursting with fruit.

And since I do know that some children don’t all the time like all fruits of their contemporary type, including them to a muffin generally is a good strategy to change up the way you serve them.

Plus, you may make these with contemporary blueberries or frozen berries, so you should utilize what’s simpler for you or what you could have available. I’ve just a few totally different blueberry muffin recipes, however this one is my children favourite!

You don’t want any fussy gear to make this mini blueberry muffin recipe—no electrical mixer or hand mixer wanted—so simply pull out a big mixing bowl and spoon and also you’ll be prepared to begin baking. Then, they’re prepared as an straightforward toddler snack or toddler breakfast thought.

(Yow will discover all of my prime Mini Muffin recipes, too, for extra concepts. Plus, my Chocolate Banana Muffins and Banana Yogurt Muffins.)

Components You Want

To make this recipe you’ll want the next elements.

• All-purpose flour: This helps the muffins keep gentle and tender.
• Sugar (or maple syrup): You should use both of those sweeteners within the recipe.
• Baking powder and baking soda: A mixture of those helps the muffins rise properly.
• Plain complete milk yogurt: You should use Greek or common model yogurt. The one distinction is that common yogurt could end in muffins with a flatter prime.
• Unsalted butter: Soften and barely cool the butter so it’s not scorching when it’s combined with the remainder of the elements.
• Eggs: Massive eggs assist the insides of the muffins be tender and moist. (See the Notes on the finish of the recipe for an egg-free choice.)
• Pure vanilla extract: This provides taste to the muffins.
• Blueberries: You should use contemporary or frozen blueberries. Wild blueberries are significantly good right here as they’ve a smaller form that works properly with the dimensions of mini muffins and an intense berry taste.
• contemporary lemon zest and contemporary lemon juice OR 1 teaspoon cinnamon (optionally available)

TIP: You should use contemporary or frozen berries. Frozen berries could make the batter type of freeze collectively somewhat and will look somewhat tie dyed…it nonetheless works although!

Step-by-Step Directions

Right here’s a have a look at make this mini blueberry muffin recipe so you recognize what to anticipate. Scroll all the way down to the underside of the submit for the complete info.

Step 1. Stir collectively the dry elements.

Step 2. Whisk the moist elements till very easy.

Step 3. Stir the moist and dry elements collectively. Fold within the berries. The muffin batter might be thick.

Step 4. Portion right into a greased mini muffin tin. Bake.

TIP: You may also use an everyday dimension muffin pan. You’ll simply want to increase the baking time.

Incessantly Requested Questions

Retailer

As soon as cooled, retailer mini blueberry muffins in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge as they are going to agency up when chilly.

You may also freeze the muffins in a freezer bag with as a lot air eliminated as doable for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.

Finest Ideas for Success

• I like utilizing complete milk Greek yogurt on this recipe. You should use common model yogurt in the event you desire. Vanilla yogurt can even work if that’s what you could have.
• You should use contemporary or frozen blueberries. Wild blueberries are significantly good right here as they’ve a smaller form that works properly with the dimensions of mini muffins and an intense berry taste. Should you use frozen berries they usually begin to thaw, the batter could look somewhat tie-dyed.
• I discover they’re much less prone to stick in the event you grease a nonstick pan with nonstick spray, quite than utilizing paper liners.
• A small cookie scoop or ice cream scoop makes portioning out the batter straightforward.
• Dairy-free: Use a nondairy Greek model yogurt just like the plant-based choices from Siggis and a impartial oil like canola rather than the butter. Or use nondairy milk (and the batter might be quite a bit runnier however it’s going to nonetheless work).
• Egg-free: Omit the eggs. Add ½ cup milk and use ¾ teaspoon baking soda.
• Gluten-free: Use cup for cup gluten-free all goal flour.
• Complete-wheat: Sub in complete wheat flour for the all goal in the identical quantity and add 2 tablespoons milk. Verify for doneness on the decrease finish of the baking time.
• Decrease sugar: Cut back the sugar to ¼ cup if desired.
• Cube up as wanted for youthful eaters. They’re straightforward to chew, however might be diced if that’s simpler in your children to eat.

Please charge and remark beneath in the event you benefit from the recipe. I like listening to from you all!

Prepare dinner ModeForestall your display screen from going darkish

• Preheat the oven to 375 levels F. Grease a 24-cup mini muffin pan with nonstick spray.

• In a medium bowl, stir collectively the flour, sugar, baking powder, baking soda, and salt.

• In one other bowl, stir collectively the yogurt, eggs, butter, and vanilla.

• Gently stir the yogurt combination into the flour combination.

• Stir within the blueberries.

• Divide batter among the many ready muffin tin, filling about to the sting. (You will use about 1 ½ tablespoon in every mini muffin cup.)

• Bake for 10-12 minutes, or till the sides are frivolously golden brown and a cake tester inserted into the middle comes out cleanly.

• (To make these as full-size muffins, use a 12-cup muffin pan and bake for 16-18 minutes.)

• Take away from oven, and let cool within the pan for two minutes. Run a paring knife across the edges to loosen, if wanted, then rigorously switch muffins to a wire rack to chill totally.

• Serve barely warmed or at room temperature.

• As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge as they are going to agency up when chilly.
• You may also freeze the muffins in a freezer bag with as a lot air eliminated as doable for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.
• I like utilizing complete milk Greek yogurt on this recipe. You should use common model yogurt in the event you desire. Vanilla yogurt can even work if that’s what you could have.
• You should use contemporary or frozen blueberries, full dimension or wild blueberries (that are smaller). Should you use frozen berries they usually begin to thaw, the batter could look somewhat tie-dyed.
• Dairy-free: Use a nondairy Greek model yogurt just like the plant-based choices from Siggis and a impartial oil like canola rather than the butter. Or use nondairy milk (and the batter might be quite a bit runnier however it’s going to nonetheless work).
• Egg-free: Omit the eggs. Add ½ cup milk and use ¾ teaspoon baking soda.
• Gluten-free: Use cup for cup gluten-free all goal flour.
• Complete-wheat: Sub in complete wheat flour for the all goal in the identical quantity. Verify for doneness on the decrease finish of the baking time.
• Decrease sugar: Cut back the sugar to ¼ cup if desired.
• Add lemon zest or cinnamon for extra taste. They’re nice plain, however these are good provides!

Serving: 2muffins, Energy: 123kcal, Carbohydrates: 16g, Protein: 4g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 38mg, Sodium: 147mg, Potassium: 57mg, Fiber: 1g, Sugar: 7g, Vitamin A: 165IU, Vitamin C: 1mg, Calcium: 46mg, Iron: 1mg

This submit was first revealed September 2021.