Favourite Morning Glory Muffins

Filled with produce, entire grains, and yummy taste, these Morning Glory Muffins are an ideal approach to begin the day—or to refuel all through the day. Attempt the muffins heat for breakfast or for snack. And know they freeze effectively so you’ll be able to add them to your stash!

This submit is sponsored by Colavita

Morning Glory Muffins

I like a muffin that’s packed stuffed with produce and these are one among our all-time favorites. They’ve carrots, apple, chopped nuts, and raisins, so are form of the perfect of all muffin worlds. And you may range them in response to the preferences of your children, which suggests you’ll be able to omit the chunkier components and simply use ones that mix extra finely into the batter.

These are nice muffins for youths, and even make a beautiful child muffin since they’re tremendous tender. We love them for breakfast and snack, and typically we even have them as a facet with soup—like Carrot Soup or Hen and Stars Soup–for a comfy dinner possibility.

I’m utilizing Colavita Olive Oil on this recipe for helpful fat and moisture. I like their merchandise since they’re household owned and operated, and the corporate provides so many scrumptious and healthful Italian pantry staples together with olive oil, pasta, beans, tomato sauces and pastes, and extra. Use my unique 25% off code YUMMY25 of their on-line retailer, too.

(You may additionally like my Carrot Cake Muffins and my Applesauce Muffins.)

Components You Want

Beneath is a take a look at the components you want to make this muffin recipe so what to have readily available and able to go.

• Applesauce: I exploit clean, unsweetened applesauce on this recipe. Use an applesauce that you simply like the flavour of to make sure the perfect taste within the completed muffins.
• Carrots: Shredded carrots prepare dinner and soften within the muffins as they bake within the oven. I discover it really works finest to grate them on a handheld or field grater so the feel is tender.
• Apple: You should utilize any sort of apple that you simply like on this recipe. I are likely to bake with Granny Smith, Honeycrisp, Fuji, or one other baking sort apple.
• Further virgin olive oil: Olive oil is an excellent approach so as to add helpful fat and moisture to this recipe, and the one from Colavita is mild in taste and bakes so properly.
• Eggs: I exploit eggs on this recipe to make sure that the muffins are mild and tender. See the Notes for the egg-free possibility.
• Entire-wheat flour: I like to make use of entire wheat flour on this recipe because it absorbs the moisture in the entire produce effectively and but nonetheless creates tender, mild muffins.
• Brown sugar: I like so as to add just a bit brown sugar to this recipe to verify they’re candy sufficient.
• Cinnamon and vanilla extract: These two flavorings assist be sure that the muffins have loads of taste.
• Baking powder and baking soda: A mix of those leaveners ensures that the muffins bake via and rise correctly.
• Golden raisins: You should utilize any sort of raisins on this recipe, however I’ve a desire for golden ones. Use whichever sort you like.
• Walnuts: Chopped walnuts add helpful fat and good texture right here. I chop them small so they’re a pleasing texture within the muffins. You may omit this ingredient to make these nut-free.

Step-by-Step Directions

Beneath is an outline of methods to make this recipe so what to anticipate from the method. Scroll all the way down to the tip of the submit for the complete quantities and directions for the recipe.

1. Preheat the oven and coat a muffin pan with nonstick spray. Add the moist components to a big bowl.
2. Stir collectively the moist components. Add the dry components, together with the flour and sugar.
3. Divide the batter among the many ready muffin tin.
4. Bake till the sides are evenly golden brown and a cake tester inserted into the middle comes out cleanly. Switch to a wire rack and let cool. Serve at room temperature, heat, or chilly.

Different Produce-Packed Muffins to Attempt

You may additionally like these muffins which function a variety of flavorful produce, too:

Find out how to Retailer

As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. If it’s very humid in your house, line the container with a paper towel to soak up extra moisture. Retailer within the fridge in an hermetic container for as much as 5 days. Serve chilly. You can even freeze muffins, both a number of the batch or the entire batch, for a future week.

Finest Ideas for Success

• Add ½ teaspoon ginger for extra spice if desired.
• Gluten-free: Substitute cup-for-cup gluten-free flour instead of the wheat flours.
• In the event you want your baked items sweeter (or in the event you pass over the raisins) enhance the brown sugar to ½ cup.
• Use all objective flour and add 2 tablespoons extra flour to make sure that the muffins aren’t too moist.
• Serve at room temperature or heat. High with butter, nut butter, or cream cheese.
• Use parchment paper liners as a substitute of nonstick spray if desired.
• Nut-free: Use sunflower seeds as a substitute of the walnuts, or use double the raisins and omit the walnuts.

I’d love to listen to your suggestions on this submit, so please price and remark under!

• Preheat the oven to 375 levels F. Coat a 12-cup normal muffin pan with nonstick spray.

• In a big bowl, stir collectively the applesauce, carrots, apple, olive oil, eggs, butter, and vanilla.

• Add the flour, brown sugar, cinnamon baking powder, baking soda, and salt.

• Gently stir the carrot combination into the flour combination. Stir within the raisins and walnuts.

• Divide the batter among the many ready muffin tin, utilizing about ¼ cup per muffin cup.

• Bake for 16-18 minutes, or till the sides are evenly golden brown and a cake tester inserted into the middle comes out cleanly. Switch to a wire rack and let cool. Serve at room temperature, heat, or chilly.

• As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. If it’s very humid in your house, line the container with a paper towel to soak up extra moisture. Retailer within the fridge in an hermetic container for as much as 5 days. Serve chilly. You can even freeze muffins, both a number of the batch or the entire batch, for a future week.
• Add ½ teaspoon floor dried ginger for extra spice if desired.
• Gluten-free: Substitute cup-for-cup gluten-free flour instead of the wheat flours.
• In the event you want your baked items sweeter (or in the event you pass over the raisins) enhance the brown sugar to ½ cup.
• You may omit the walnuts and use ½ cup raisins if desired.

Serving: 1muffin, Energy: 189kcal, Carbohydrates: 20g, Protein: 3g, Fats: 12g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Trans Fats: 0.003g, Ldl cholesterol: 27mg, Sodium: 123mg, Potassium: 131mg, Fiber: 2g, Sugar: 9g, Vitamin A: 940IU, Vitamin C: 1mg, Calcium: 40mg, Iron: 1mg