Favourite Strawberry Cream Cheese Frosting (5-Minutes, Much less Sugar)

I’m at all times on the hunt for frostings which can be flavorful, but rather less candy for cupcakes and truffles, and this Strawberry Cream Cheese Frosting is the BEST. It’s straightforward, intensely strawberry flavored, and rather a lot much less candy than conventional buttercream. And it’s such a fairly coloration!

Strawberry Cream Cheese Frosting

It may be onerous to make a frosting for home-baked items that tastes nearly as good as the type you’d get on the bakery. This one although, it completely passes muster. It’s naturally candy from the strawberries, creamy from cream cheese and butter, and it’s an ideal match for Vanilla Cupcakes, Chocolate Cupcakes, or Vanilla Cake.

It goes above and past plain Cream Cheese Frosting!

The strawberry taste, which comes from freeze-dried berries, is intense and vivid. And it makes the combination essentially the most wonderful pink coloration. It requires just some steps to make, too, so that you don’t have to fret about setting apart an excessive amount of time.

Substances You Want

To make this straightforward frosting recipe you’ll have to have the next substances readily available.

• Freeze-dried strawberries: These are usually bought close to the dried fruit or within the produce division. They’re crunchy and have had the entire moisture content material eliminated.
• Cream cheese: I exploit a standard block of full-fat cream cheese right here. You’ll need to let this relaxation at room temperature so it’s comfortable to the contact.
• Unsalted butter: You’ll need to let this relaxation at room temperature so it’s comfortable to the contact.
• Pure vanilla extract: This provides a pleasant taste base that pairs properly with the berry taste.
• Maple syrup: It’s also possible to use honey in case you want. (Although keep away from honey for youths beneath 12 months outdated.)

Step-by-Step Directions

Right here’s an summary of the method concerned on this recipe so what to anticipate. See the total recipe on the finish of the submit for the specifics.

1. Grind the freeze-dried strawberries right into a powder with a blender or meals processor.
2. Add to a bowl with the remainder of the substances.
3. Combine with a electrical hand mixer till fluffy and evenly blended.
4. Place right into a zip-top bag and seal. Lower off one backside nook to make use of as a piping bag. Frost onto cupcakes or add to cake layers.

Vanilla Cupcakes with Strawberry Frosting

We like to pair this frosting with my decrease sugar Vanilla Cupcakes and my straightforward Vanilla Cake. It might even be nice with Chocolate Cupcakes or my Straightforward Chocolate Cake.

The way to Retailer

You may make the frosting as much as 24 hours forward. Retailer in a storage bag within the fridge, with as a lot air eliminated as attainable and sealed, till prepared to make use of.

Finest Suggestions for Success

• Let the cream cheese and butter soften at room temperature for just a few hours so it’s very comfortable to the contact. This may assist it combine up easily.
• Grind the freeze-dried strawberries to kind a superb powder. (Search for them in your retailer close to the dried fruit or within the produce division.) They’ve much less moisture and extra concentrated taste than recent strawberries or strawberry puree, so they’re my desire right here.
• Add ¼-½ cup powdered sugar to make the frosting sweeter in case you’d like. (I typically do that if serving to older youngsters and/or adults who might count on a sweeter frosting.)
• Prime with sprinkles if desired.
• Use freeze-dried blueberries instead of the strawberries in case you’d like a distinct taste.
• Make this dairy-free with vegan cream cheese and butter.

I’d love to listen to your suggestions on this recipe in case you attempt it, so please remark beneath to share!

• Place the strawberries right into a blender or clear spice grinder. Grind right into a superb powder.

• Add to a medium bowl with the remainder of the substances.

• Mix properly utilizing a handheld electrical mixer on excessive pace to make a fluffy frosting.

• Switch to a zip-top quart-size bag. Seal. Lower off one backside nook and pipe onto cupcakes. (It’s also possible to simply use a spatula to frost onto a cake.)

• Let the cream cheese and butter soften at room temperature for just a few hours so it’s very comfortable to the contact. This may assist it combine up easily.
• Grind the strawberries to kind a superb powder.
• Add ¼ cup powdered sugar to make the frosting sweeter in case you’d like. (I typically do that if serving to older youngsters and/or adults who might count on a sweeter frosting.)
• Prime with sprinkles if desired.
• Use freeze-dried blueberries instead of the strawberries in case you’d like a distinct taste.

Energy: 197kcal, Carbohydrates: 24g, Protein: 1g, Fats: 10g, Saturated Fats: 6g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 31mg, Sodium: 61mg, Potassium: 292mg, Fiber: 2g, Sugar: 19g, Vitamin A: 372IU, Vitamin C: 241mg, Calcium: 24mg, Iron: 4mg

This submit was first printed March 2020.