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Favourite Vanilla Yogurt


Be taught the simplest approach to make selfmade Vanilla Yogurt with the precise sweetness and taste your loved ones prefers. That is prepared in lower than 5 minutes and is an ideal snack or breakfast element.

Vanilla yogurt in bowl with strawberries and yogurt.

Vanilla Yogurt

I all the time have a minimum of one container of plain yogurt in my fridge, and sometimes I’ve each common and Greek-style as a result of I exploit it in recipes and we eat it as the bottom of meals. It’s really easy to show it into vanilla yogurt that’s simply candy sufficient and critically scrumptious.

I really like this technique for making vanilla yogurt at house since I can guarantee it tastes precisely how my household likes it. And actually? I really like this as a lot as my children do for an simple breakfast or as a easy snack.

It’s nice by itself; paired with my simple Selfmade Granola, Nut-Free Granola, or a favourite store-bought choice; or with fruit. It will also be used as a Yogurt Dip for fruit or graham crackers if the youngsters take pleasure in that choice.

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Substances You Want

Under is a take a look at the elements it’s good to make this simple vanilla yogurt recipe so what to select up on the retailer.

Ingredients for vanilla yogurt on countertop.
  • Plain Greek or common yogurt: You should utilize whichever sort you like on this recipe, as it really works the identical manner. I go for whole-milk yogurt because it helps hold us full slightly longer.
  • Vanilla extract: You should utilize pure or synthetic vanilla extract on this recipe so as to add the vanilla taste. I normally use alcohol-free vanilla from Dealer Joe’s.
  • Cinnamon, maple syrup (non-obligatory): You possibly can sweeten the yogurt as you want utilizing maple syrup or honey (for youths over age 1). You may also add a touch of cinnamon if that sounds interesting to you.

Step-by-Step Directions

Under is an summary of easy methods to make this yogurt recipe so what to anticipate. Scroll all the way down to the tip of the publish for the total recipe, together with the quantities and timing.

how to make vanilla yogurt in grid of images.
  1. Add the elements to a bowl and stir effectively to mix.
  2. Serve in a bowl plain, with fruit, or with a sprinkle of crushed-up granola (with none complete nuts for younger eaters). You may also serve this to children in a reusable pouch.

Extra Yogurt Flavors to Strive

I’ve a handful of different flavored yogurts you would possibly like attempting after this vanilla one.

Methods to Retailer

Retailer ready yogurt in an hermetic storage container within the fridge for as much as 1 week.

Vanilla yogurt in bowl with strawberries.

Finest Ideas for Success

  • Serve with diced or sliced fruit recent fruit, dried fruit, or thawed frozen fruit. Or with Selfmade Granola, Nut-Free Granola, or a store-bought one you like. (Keep away from complete nuts in granola for youths underneath about age 4.)
  • Add a touch of cinnamon for extra taste.
  • Add a drizzle of maple syrup, about 1 teaspoon to begin or extra to sweeten to style as desired. You may also use honey for youths over age 1.
  • Use the completed yogurt in my Strawberry Yogurt Smoothie, Yogurt Parfaits, or In a single day Oats.
  • Stir effectively for the creamy texture you anticipate.
  • Use dairy-free yogurt as wanted.

Associated Recipes


I’d love to listen to your suggestions on this publish, so please charge and remark beneath!

Vanilla yogurt in bowl with strawberries.
Retailer ready yogurt in an hermetic storage container within the fridge for as much as 1 week.
Serve with diced or sliced fruit or with Selfmade Granola, Nut-Free Granola, or a store-bought one you like. (Keep away from complete nuts in granola for youths underneath about age 4.)
Add a touch of cinnamon for extra taste.
Add a drizzle of maple syrup, about 1 teaspoon to begin, to sweeten to style as desired. You may also use honey for youths over age 1.

Serving: 0.5cup, Energy: 67kcal, Carbohydrates: 4g, Protein: 10g, Fats: 0.4g, Saturated Fats: 0.1g, Polyunsaturated Fats: 0.01g, Monounsaturated Fats: 0.04g, Trans Fats: 0.01g, Ldl cholesterol: 5mg, Sodium: 36mg, Potassium: 144mg, Sugar: 4g, Vitamin A: 4IU, Calcium: 111mg, Iron: 0.1mg

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