Favourite Yogurt Muffins (So Yum!)

With a base recipe that bakes up completely fluffy and just-sweet-enough muffins, and 6 choices so as to add flavors from fruit, veggies, spices, and chocolate chips, this Yogurt Muffin recipe is as versatile as it’s scrumptious!

Yogurt Muffins

I really like wholesome muffins for snacks and straightforward breakfasts and I’m so pleased to now have a fundamental muffin recipe that’s nearly as good plain as it’s with added flavorings. These are tremendous fluffy, extremely moist, and my children love after I make a batch that has a number of completely different flavors—in order that they every get to have their favourite taste!

This muffin recipe works so nicely as a result of the addition of yogurt makes them moist and tender. It additionally provides a pleasant dose of protein, calcium, and probiotics.

After which with the elective additions of blueberries, strawberries, cherries, chocolate chips, or carrots and raisins, you may type of selected your personal taste journey every time you make a batch!

(You may additionally like my Spinach Banana Muffins and my Donut Muffins.

Components You Want

Here’s a take a look at the substances it’s worthwhile to make this muffin recipe to share with the children so you recognize what to have available and able to go.

• Flour: I like to make use of a mixture of all-purpose and entire wheat flour on this recipe for diet and lightness.
• Baking powder and soda: Utilizing a mixture of those rising brokers ensures that the muffins rise and bake by as meant. Make sure that your baking soda is contemporary.
• Entire milk plain Greek yogurt: This sort of yogurt is thick and creamy, and provides each protein and tenderness to the muffins. You should use reduced-fat yogurt if that’s what you have got available, however entire milk yogurt is most well-liked.
• Maple syrup: I sweeten this recipe with maple syrup, although you may as well use honey for teenagers over age 1 if you happen to desire.
• Unsalted butter: I wish to bake with unsalted butter so I can management the salt within the recipe. You’ll wish to soften it and let it cool barely earlier than including it to the remainder of the batter.
• Eggs: I bake with giant eggs, so plan to make use of them right here in order that the amount of moist substances is appropriate.
• Vanilla extract: You should use pure or synthetic vanilla extract on this recipe.
• Add-ins: You may add berries, different diced fruit, and/or chocolate chips to make this any taste you want.

Step-by-Step Directions

Right here’s a take a look at the method concerned on this recipe so you recognize what to anticipate. Scroll all the way down to the underside of the publish for the total info, together with the quantities and the timing.

1. Stir collectively the moist substances in a medium bowl or giant bowl.
2. Stir within the dry substances, whisking gently to create a thick however uniform batter.
3. Divide the batter amongst a greased muffin pan and add the add-ins—both utilizing one for the entire batch or a number of and dividing up the batch.
4. Bake till evenly golden brown across the edges.

TIP: I wish to make a batch with a number of completely different flavors, so I divide up the batter as proven right here. You are able to do a batch multi functional taste or you may stir 1 tablespoon of any add-in into every muffin cup.

Steadily Requested Questions

How you can Retailer

As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge. You too can freeze the muffins in a freezer bag with as a lot air eliminated as doable for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.

Discover extra tips about How you can Freeze Muffins, too.

Finest Suggestions for Success

• Use one add-in per batch of those Greek yogurt muffins, or use 1 tablespoon of every per muffin to make a blended batch.
• I like utilizing entire milk Greek yogurt on this recipe. (Common yogurt will work too.)
• Dairy-free: Use a nondairy Greek fashion yogurt just like the plant-based choices from Siggis.
• Gluten-free: Use cup-for-cup gluten-free flour just like the one from King Arthur flour.
• Egg-free: Omit the eggs. Cut back the yogurt to ¾ cup and add ¼ cup milk. Proceed with the recipe.
• Cube up as wanted for youthful eaters.
• Prime with butter, nut butter, or jam as desired.
• Attempt my Wholesome Chocolate Chip Muffins, that are a model of this recipe.

I’d love to listen to your suggestions on this recipe so please remark under to share!

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US CustomaryMetric

Non-compulsory Add-ins (select one)

• Preheat the oven to 375 levels F. Grease a 12-cup normal muffin pan with nonstick spray.
• In a medium bowl, stir collectively the flours, baking powder, baking soda, and salt.
• In one other bowl, stir collectively the yogurt, maple syrup, eggs, butter, and vanilla.

• Gently stir the yogurt combination into the flour combination.

• Add your required add-in. (You too can add 1 tablespoon of any add-in to every muffin cup, utilizing ¼ cup batter, to make a batch with a number of completely different flavors. Or you may bake them plain). Stir gently to mix.

• Divide batter among the many ready muffin tin, utilizing about ¼ cup batter in every cup.

• Bake for 16-18 minutes, or till the perimeters are evenly golden brown and a cake tester inserted into the middle comes out cleanly. Take away from oven, then switch muffins to a wire rack to chill absolutely.

• As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge (they agency up a bit once they’re chilly so warming barely returns them to their softer texture).
• You too can freeze the muffins in a freezer bag with as a lot air eliminated as doable for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.
• Use one add-in per batch of muffin, or use 1 tablespoon of every per muffin to make a blended batch.
• I like utilizing entire milk Greek yogurt on this recipe.
• Dairy-free: Use a nondairy Greek fashion yogurt just like the plant-based choices from Siggis and a impartial oil like canola rather than the butter.
• Gluten-free: Substitute cup-for-cup gluten-free flour rather than the wheat flours.
• Egg-free: Omit the eggs. Cut back the yogurt to ¾ cup. Add ¼ cup milk. Proceed with the recipe.
• Cube up as wanted for youthful eaters.
• Prime with butter, nut butter, or jam as desired.

Serving: 1muffin, Energy: 134kcal, Carbohydrates: 18g, Protein: 4g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 38mg, Sodium: 147mg, Potassium: 92mg, Fiber: 1g, Sugar: 6g, Vitamin A: 159IU, Calcium: 57mg, Iron: 1mg

This publish was first revealed June 2021.