The distinctive ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda! They’re good for summer season grilling!
Filipino BBQ Pork Skewers
If you wish to make a scrumptious recipe at your subsequent BBQ that may wow everybody, these Filipino BBQ Skewers are it. I’ve tried this 7-Up marinade with beef, pork and rooster and it’s nice on all the pieces! Different skewers I really like all summer season are grilled Salmon Kebabs, Steak Kebabs with Chimichurri, and Pesto Hen Skewers.
Why We Love This Recipe
Certainly one of Tommy’s good pals is Filipino and he all the time brings these BBQ Pork Skewers to summer season events. I bought this recipe from him a few years in the past! The marinade is so good on any protein!! Just a few notes about this:
- Marinade: It looks like quite a lot of sugar and soy sauce, however a lot of the marinade will get discarded. I measured the marinade earlier than and it was 2 cups, and after, it was 2 tablespoons left. I adjusted this within the dietary information.
- Pork: Tommy’s good friend makes use of fattier cuts of pork, however I discovered boneless pork ribs had simply sufficient fats. Be at liberty to make use of no matter reduce you want.
Elements You Will Want:
That is all the pieces you’ll must make these BBQ Filipino pork skewers. See actual measurements within the recipe card under.
- Pork – I take advantage of nation type pork ribs however you should use any pork with some marbling. You can too use rooster or beef, as a substitute.
- 7-Up Marinade: 7-up soda helps tenderize the pork and is usually utilized in might recipes. It additionally provides sweetness. Soy sauce and a savory, saltiness to the pork. White vinegar, and lemon add acidity. Brown sugar offers it the right steadiness of sweentness, whereas garlic, black pepper and crushed pink pepper flakes (non-compulsory) improve the flavour.
How To Make Filipino BBQ Pork Skewers
That is nice for summer season events as a result of you may prep them forward. Then grill when pals come over.
- This is really easy to do, merely mix the substances for the marinade in a bowl, add the pork and marinate at the least 6 hours, or in a single day for greatest outcomes.
- When prepared, discard the marinade and thread the pork onto the skewers. If utilizing bamboo skewers, you’ll want to soak them half-hour in water in order that they don’t burn on the grill.
- When able to cook dinner, grill over medium warmth 5 to six minutes on either side, or till cooked by way of.
Serving Recommendations
Extra Filipino Recipes
Extra Grilled Recipes:
Yield: 8 servings
Serving Measurement: 1 skewer
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Combine all substances in a big non-reactive bowl and marinate the pork at the least 6 hours or in a single day.
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If utilizing wood skewers, soak in water at the least an hour in order that they don’t burn on the grill.
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Discard unused marinade and thread the meat onto 8 skewers.
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Preheat the grill and spray the grates with oil. When prepared, grill about 5 to six minutes on either side, till cooked by way of.
Final Step:
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Serving: 1 skewer, Energy: 201 kcal, Carbohydrates: 1 g, Protein: 29.5 g, Fats: 8 g, Saturated Fats: 3 g, Ldl cholesterol: 105 mg, Sodium: 160 mg, Fiber: 0.5 g, Sugar: 0.5 g
