Study find out how to fill cupcakes utilizing 2 completely different strategies, relying on how thick the filling is. Whether or not you’re making vanilla cupcakes with raspberry filling, cream-filled chocolate cupcakes, or every other mixture you may dream up, this can be a wonderful means so as to add one thing particular to your home made cupcakes. Bonus: It’s very easy to do!
I really like filling cupcakes, as a result of it’s like a enjoyable shock inside if you take that first chew. You possibly can have plenty of enjoyable mixing and matching completely different filling and frosting flavors. A few of my favourite combos, and the precise cupcakes pictured above, are:
- Vanilla cupcakes with raspberry cake filling
- Cream-filled chocolate cupcakes
- Lemon raspberry cupcakes (full of extra of the raspberry jam buttercream)
- Coconut cupcakes with salted caramel filling and chocolate frosting
- Vanilla cupcakes with peanut butter frosting and a jam filling (AKA PBJ cupcakes)
As we speak I’m going to stroll you thru 2 strategies for find out how to fill cupcakes.
Filling Cupcakes Video Tutorial:
Find out how to Fill Cupcakes – Methodology #1
The primary methodology works very well when you have a thick filling, like this raspberry cake filling, chocolate ganache, or a buttercream frosting comparable to this white chocolate buttercream.
For this methodology you want:
- A paring knife
- A small spoon, comparable to a teaspoon
- A piping bag (reusable or disposable) fitted with a big spherical tip, like Wilton 12 (non-compulsory)
- Cupcakes & filling
Right here’s find out how to do it: With the paring knife, reduce a gap within the cupcake, about an inch deep. The piece you take away shall be roughly cone-shaped. Set it apart. Use a teaspoon to scoop a few of your filling, and fill the cupcake with nonetheless a lot suits in there with out overflowing (it’s often between 1–2 teaspoons’ value). In case your filling is clean, like a buttercream frosting, you may pipe it somewhat than use a spoon.
Decide up the cone-shaped piece of cupcake you eliminated, and tear or slice off the pointed tip. You possibly can discard this bit, however I like to think about these items as bakers’ bonus bites. 😉 Place the spherical piece again on high of the stuffed cupcake. Don’t fear about the way it appears to be like on high, as a result of—clearly!—you’ll cowl the highest with frosting.
Listed here are some visuals of this course of:
Once more, don’t fear about the way it appears to be like on high since you’ll be adorning it with buttercream.
Find out how to Fill Cupcakes – Methodology #2
This second cupcake filling methodology is nice when you have a thinner filling, like a skinny and clean jam, lemon curd, or raspberry sauce.
For this methodology you want:
Take your stuffed piping bag and insert the tip into the middle of the cupcake, about 1/2 inch deep. Start squeezing the piping bag to fill the cupcake. You’ll discover the cupcake broaden a bit. That’s if you’ll know to cease filling. And once more, if it appears to be like slightly messy on high, don’t fear, as a result of you may cowl it up with frosting!
Right here’s a visible of this course of:
Whichever methodology you select, including a filling is a incredible method so as to add slightly one thing particular to your subsequent batch of cupcakes.
Right here Are Some Cupcake Filling Strategies:
Stuffed Cupcakes Recipes
The cupcake taste, filling, and topping mixture prospects are infinite, however listed here are a number of favorites to get you impressed!
Lemon Raspberry Cupcakes
These sunshine-sweet cupcakes mix deliciously smooth and moist lemon cake, candy raspberry jam, and creamy-rich raspberry buttercream.
Chocolate Coated Strawberry Cupcakes
Right here we now have further moist chocolate cupcakes topped with wealthy chocolate ganache and full of a candy strawberry buttercream shock within the middle.
Sugar Plum Fairy Cupcakes
Tailored from my in style vanilla cupcakes, this festive model is frivolously spiced with cinnamon and nutmeg, stuffed together with your favourite fruity jam, and topped with vanilla almond buttercream and candies.
Cream-Stuffed Chocolate Cupcakes
Similar to the basic packaged deal with, this home made model includes a moist and deeply chocolatey cupcake full of fluffy whipped vanilla buttercream and topped with a easy 2-ingredient ganache.
Strawberry Shortcake Cupcakes
These vanilla bean-speckled cupcakes are full of home made strawberry filling and topped with strawberry whipped cream—all made with actual strawberries.
Peanut Butter & Jelly Cupcakes
A nod to everybody’s favourite childhood sandwich, these fluffy vanilla cupcakes are stuffed together with your favourite jelly and topped with peanut butter frosting and crushed peanuts for garnish.
Chocolate & Coconut Cupcakes
There’s a lot to like one cupcake wrapper… together with my favourite chocolate cupcake recipe, clean tangy coconut cream cheese frosting on high, and a wealthy ganache filling that tastes like a chocolate truffle.
Chocolate Caramel Coconut Cupcakes
This pleasant taste mixture comes along with smooth coconut cupcakes, home made caramel filling, and creamy milk chocolate frosting garnished with non-compulsory toasted coconut.
Lemon Blackberry Cupcakes
Whereas this recipe as written doesn’t embrace a filling, I like to recommend utilizing my home made lemon curd because the filling for these smooth, fluffy lemon cupcakes topped with contemporary blackberry cream cheese frosting. Use methodology #2 defined above to fill.
Strawberry Nutella Cupcakes (“Cupid Cupcakes”)
My basic vanilla cupcakes are full of a creamy Nutella filling earlier than being kissed with a swirled Nutella and strawberry buttercream frosting. It’s love at first chew!
