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Find out how to make muesli rusks with oats & raisins recipe


I’ve been tinkering with this recipe for some time now and I can lastly share the right way to make these muesli rusks with oats and raisins are my greatest. I really like a basic South African buttermilk rusk however a muesli one is so a lot better. I really like that these are filled with a lot healthful goodness. From the oats to the three varieties of seeds and the beneficiant dose of raisins and sultanas. They get baked in a tray and lower into rustic fingers to be dried within the oven. Good for dunking into your morning tea or espresso.

Muesli rusks with oats & raisins recipe , a classic South African bake

Substances for muesli rusks with oats & raisins:

Flour – I’ve used self-raising flour on this recipe however for those who desire you should utilize cake flour or all-purpose and add 2 1/2 teaspoons of baking powder and 1 teaspoon salt.

Oats – use old school rolled oats and never prompt oats on this recipe.

Sugar – You should utilize 1 ¼ cup sugar (or 1 cup sugar and ¼ cup honey). Brown or white will work. 

Raisins – I’ve used a mixture of raisins and sultanas however you should utilize all or one of many different. You would combine it up additional and use cranberries or different chopped-up dried fruit similar to apricot 

Seeds – I’ve used a combination of sunflower, pumpkin and flaxseeds. Make sure you mill the husks of the flaxseeds with a purpose to acquire their dietary profit. Chia seeds or nuts might be added to or exchange among the seeds.

Buttermilk – You can also make your personal buttermilk at dwelling by including a tablespoon of white vinegar to 250ml of complete milk.  Let the combination sit at room temperature for about 10-Quarter-hour. Throughout this time, the milk will begin to curdle and thicken barely. After 10-Quarter-hour, give the combination a very good stir to ensure it’s absolutely mixed and thickened.

Butter and oil – I’ve used a mixture of butter and oil. 

Muesli rusks with oats & raisins recipe , a classic South African bake

You may additionally like these South African recipes:

The perfect buttermilk bran rusks

Orange malva pudding

Pear & ginger malva pudding

Malva pudding with cranberries & ginger

My grandmother Betty’s crunchy recipe

A basic buttermilk rusk recipe

Simple peppermint crisp pudding

Prep Time:15 minutes

Prepare dinner Time:45 minutes

Whole Time:8 hours

  • 500 gms self-raising flour
  • 1 tsp salt
  • 1 ½ cups oats
  • 1 ¼ cup sugar or 1 cup sugar and ¼ cup honey
  • ½ cup raisins
  • 1/3 cup sultanas
  • 1/3 cup sunflower seeds
  • 1//3 cup pumpkin seeds
  • ¼ cup flaxseeds
  • 250 ml buttermilk
  • 125 gms butter melted
  • 2 massive free-range eggs
  • 1/3 cup oil
  • Preheat the oven to 180C / 350F

  • Sift the flour and salt collectively in a big bowl after which add the sugar (honey), oats, raisins, sultanas, all of the seeds and blend to mix

  • In a jug measure out the buttermilk then add the melted butter, eggs and oil and whisk to mix.

  • Pour the moist components into the dry components and blend till you get a thick dough-like batter. If it’s a bit dry, add a splash extra buttermilk. It needs to be pretty sticky.

  • Empty the combination into an oblong baking tin that has been lined with baking paper and approx.23cm x 33cm with a 3 – 5cm rim. Unfold it out evenly within the tin. Bake for 45 minutes and till golden brown. *loosely cowl with tin foil from about 20 minutes in to forestall the highest floor from over brown. Take away and permit to chill.

  • When the rusks are cool, take away the paper and place on a big board. Reduce them into fingers the scale that you desire to. Then place these on a big flat baking sheet lined with paper permitting some house between every rusk

  • Dry out in a single day (8 – 9) hours in a 60C oven or for six hours in a 100C oven Flip them over as soon as for those who can. In the event you lower your rusks very thick they may want a little bit extra drying time.

These rusks might be saved in an hermetic container or biscuit tin for a month.

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