This egg salad recipe is certain to turn into certainly one of your favourite lunches! Because of lemon, mustard, and plenty of herbs, it is brilliant, tangy, and contemporary.
You probably have exhausting boiled eggs leftover from celebrating Easter or Passover, make this egg salad recipe! If you happen to don’t, make it anyway. In my view, it’s what a basic egg salad recipe actually needs to be. It nonetheless has a wealthy, creamy texture and tangy taste, but it surely’s brisker and extra advanced.
It makes use of far much less mayo than a standard egg salad, and it will get brilliant, briny taste from capers, lemon juice, and loads of Dijon mustard. A pinch of celery seed, a splash of turmeric, and a handful of contemporary herbs tie all of it collectively. Stuffed right into a sandwich with crisp veggies and greens, it’s the right spring lunch.
Methods to Make the Finest Egg Salad
- Begin with good exhausting boiled eggs. Like with brownies and chocolate, your egg salad will solely be nearly as good as your exhausting boiled eggs. I make mine utilizing this tough boiled eggs recipe, the place I add the eggs to a pot of chilly water and produce the water to a boil over excessive warmth. When it reaches a boil, I take away the pot from the warmth, cowl it, and let the eggs sit within the sizzling water for 10-12 minutes. Then, I switch them to an ice water tub for 14 minutes earlier than I peel them. Need extra my ideas and methods for making good exhausting boiled eggs? Try my exhausting boiled eggs recipe!
- Preserve some texture. One of the best egg salad is a bit chunky, with a wealthy, creamy dressing surrounding it. It’s okay if the yolks crumble a bit as you fold the chopped eggs into the dressing, however don’t mash them up an excessive amount of.
- Go all in on the herbs. Contemporary chives and dill add brilliant, oniony taste to this recipe, they usually make it really feel actually contemporary. If you happen to don’t have certainly one of them, use extra of the opposite, or add contemporary parsley or inexperienced onions as a substitute.
- Add a pinch of celery seed. Celery seed is the key ingredient in Jack’s mother’s well-known deviled eggs, and it actually takes this recipe for egg salad excessive! Its distinctive savory taste pairs completely with the contemporary herbs, brilliant lemon, and tangy mustard.
Egg Salad Sandwich Serving Ideas
When you’ve made this egg salad recipe, pile it onto a sandwich along with your favourite contemporary fixings! I like it with radishes, greens like watercress or lettuce, and pickled purple onion. Take pleasure in your egg salad sandwich by itself, or pair it with a contemporary salad or soup. These recipes would all be nice decisions:
For extra concepts, take a look at my 37 Finest Salad Recipes or my 35 Finest Soup Recipes!
If you happen to’re not within the temper for a sandwich, be at liberty to serve the egg salad with crackers or pita or on a mattress of spring greens. It is going to preserve in an hermetic container within the fridge for as much as 3 days, so it’s an amazing recipe to make forward for fast lunches all through the week. Discover my greatest meal prep ideas on this meal prep concepts weblog publish!
Extra Sandwich and Toast Recipes
If you happen to love this recipe, strive certainly one of these sandwiches subsequent:
Then, for extra lunch inspo, take a look at these 41 Wholesome Lunch Concepts!
Finest Egg Salad
Serves 3
- ¼ cup mayonnaise
- 1 teaspoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon capers
- 1 teaspoon contemporary lemon juice
- 1 small garlic clove, minced
- ¼ teaspoon turmeric
- ¼ teaspoon sea salt
- Freshly floor black pepper
- 6 exhausting boiled eggs, diced
- Pinches of celery seed
- 2 tablespoons chopped contemporary dill
- 2 tablespoons chopped contemporary chives
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In a small bowl, whisk collectively the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and a number of other grinds of black pepper.
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Combine within the eggs, then stir within the celery seed, dill, and chives. If desired, flippantly mash the combination if it is too chunky. Chill till able to serve.
