*Begin with 3/4 cup liquid and add 1-2 tbsp extra, if wanted. Should you use 3/4 cup, the batter can be fairly thick and you’ll get 8 medium pancakes. You’ll be able to add extra liquid for barely thinner pancakes and to stretch the batter additional. I’ve discovered 1 cup of liquid to be an excessive amount of although, so it’s higher to start out with 3/4 cup and add a contact extra if wanted. Should you do add an excessive amount of liquid, no drawback, simply stir in just a little extra flour to thicken. I exploit 3/4 cup liquid as I like pancakes on the thicker aspect! Should you do use as much as 1 cup liquid they’ll be skinny pancakes nearer to crepes. Each are good, simply relies upon what you want! Have in mind the batter may even thicken a bit because it rests earlier than cooking.
For blueberry buckwheat pancakes, fold in 1/2 cup of contemporary blueberries after you combine within the moist elements.
I used store-bought gentle buckwheat flour for this recipe and haven’t examined it with home made buckwheat flour or some other gluten-free flours. I used gentle buckwheat flour which is why my pancakes have a extra conventional pancake coloration. Darkish buckwheat flour will end in darker, grainier pancakes.
For greatest outcomes, use a kitchen scale to measure elements.
I get 8 medium-sized pancakes (2 servings) however it may possibly simply be doubled for those who want an even bigger batch. Leftovers preserve nice within the fridge and are fairly tasty chilly. They’re additionally excellent for reheating within the toaster!
