These straightforward Peanut Butter Chocolate Chip Cookies are comfortable, chewy, and filled with taste. They marry the perfect of each worlds: clean, creamy peanut butter and wealthy, velvety chocolate. They’re unbelievable any time of yr, however make a tasty addition to any vacation celebration.
Who doesn’t love peanut butter and chocolate? So, once I thought of making the right cookie, I naturally thought of marrying these two flavors. I imply, actually… What’s higher than a mash-up of a chewy peanut butter cookie with velvety chocolate chips?
Not a lot, my mates, not a lot. And let me be the primary to inform you that this recipe nails the mixture. These cookies are tremendous comfortable and chewy and FULL of peanut butter taste. There’s additionally no scarcity of chocolate chips. I put them within the cookie dough and a number of on prime simply because I can!
These straightforward peanut butter cookies are an awesome deal with for teenagers after college, packed up for a picnic, wrapped up for bake gross sales, or included in your Christmas cookie tray. After the primary chunk, you’ll marvel the way you ever lived with out them!
Can I Make the Dough Forward of Time?
Undoubtedly! I discover that the cookies come out even thicker and chewier once I refrigerate the dough in a single day. It helps them keep brisker for longer as properly.
The tightly-wrapped cookie dough must be used inside 3 days if it’s chilling within the fridge. In the event you freeze it as a substitute, it should keep good for as much as 1 month (wrap it in a second layer of plastic wrap to forestall freezer burn). Thaw out frozen cookie dough within the fridge earlier than you let it soften at room temperature and kind the cookies.
What You’ll Want
In the event you’re a fan of peanut butter and chocolate, these cookies shall be proper up your alley. Listed below are the elements you’ll have to make these comfortable and chewy peanut butter chocolate chip cookies at house. Scroll all the way down to the recipe card for particular portions.
- All-Goal Flour
- Baking Soda
- Baking Powder
- Salt
- Unsalted Butter: Set butter out on the counter for an hour or two till its at room temperature.
- Peanut Butter: I like utilizing clean peanut butter for these cookies. I don’t suggest and all pure peanut butter.
- Granulated Sugar
- Gentle Brown Sugar: For added taste.
- Egg: To bind the cookie elements and add chewiness.
- Vanilla Extract
- Semi-Candy Chocolate Chips
Comply with these steps for the perfect peanut butter cookies you’ve ever had!
- Mix the Dry Substances. Mix the flour, baking soda, baking powder, and salt in a medium-sized bowl and put aside.
- Cream the Butters and Sugars Collectively. Cream the butter, peanut butter, granulated sugar, and brown sugar in a big mixing bowl on medium velocity. Proceed beating the combination till it turns into gentle in coloration and fluffy. This could take about 2-3 minutes. You must be capable to see the colour change occur and comprehend it’s prepared.
- Add the Egg and Vanilla. Add the egg and vanilla extract to the bowl, and blend till it’s properly mixed.
- Add the Dry Substances. Add the dry elements and blend till the dough is simply mixed. Don’t over-mix.
- Fold within the Chocolate. Gently fold the chocolate chips with a spatula till they’re blended all through the dough.
- Chill the Dough. Wrap the cookie dough in plastic and refrigerate it for at the very least one hour. The cookies end up even higher (thicker and chewier) if you happen to refrigerate them in a single day.
- Preheat the Oven. After refrigerating the dough, preheat the oven to 350°F and put together a cookie sheet with parchment paper or a silicone baking mat.
- Make Cookie Balls. Take the cookie dough out of the fridge and let it soften sufficient in order that it’s straightforward to work with. Kind balls that weigh 36 grams. You may weigh every dough ball to be precise or approximate every ball at roughly 2 tablespoons. Place the cookie dough balls onto the ready baking sheet and calmly press them down along with your fingers midway. They’ll unfold a bit within the oven however not an excessive amount of. Add a number of chocolate chips on prime if you happen to’d like.
- Bake. Bake the peanut butter cookies for 7-10 minutes. They’re prepared when the middle is barely cooked, and the perimeters begin to brown.
- Cool. Let the cookies cool on the baking sheet for 3-5 minutes, then transfer them to a cooling rack to chill fully.
Ideas for Success
- Measure the Flour Appropriately: Weighing your flour with a meals scale is one of the simplest ways to attain exact measurements. I take advantage of this OXO meals scale, however this one would additionally work properly. In the event you don’t desire a meals scale, you’ll want to fill your measuring cup by the spoonful to keep away from packing the flour in too tightly. Fluff up the flour earlier than you choose up every spoonful and use a butter knife to degree it off on the rim of the measuring cup.
- Do Not Over-Combine the Dough: In the event you over-mix the cookie dough, your peanut butter cookies might not develop that superbly comfortable and chewy texture. As soon as every part is simply mixed, you’re good to go.
- Stick With the Measurement within the Recipe: Don’t make bigger balls of cookie dough and anticipate to get the identical outcomes. Larger dough balls will unfold extra within the oven and may go away you with thinner, crispier cookies.
- Further Chocolate Chips: I like so as to add a number of further chocolate chips to the tops of my cookies earlier than I bake them. It provides them an additional particular look. Be at liberty to do the identical!
These peanut butter chocolate chip cookies may be saved in an hermetic container at room temperature for 5-7 days. They in all probability gained’t final half that lengthy!
Sure! Most cookies freeze rather well, and these peanut butter cookies aren’t any completely different. Take any leftover cookies and place them in an hermetic container or freezer bag. You may retailer them within the freezer for as much as 2 months.
Recipe
Prep Time: half-hour
Cook dinner Time: 7 minutes
Complete Time: 37 minutes
Yield: 25-30 cookies
Class: Dessert
Methodology: Oven
Delicacies: American
Description
These straightforward Peanut Butter Chocolate Chip Cookies are comfortable, chewy, and filled with taste. They marry the perfect of each worlds: clean, creamy peanut butter and wealthy, velvety chocolate. They’re unbelievable any time of yr, however make a tasty addition to any vacation celebration.
Substances
- 1 1/2 cups (195g) all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (112g) unsalted butter, room temperature
- 1/2 cup (140g) peanut butter
- 1/2 cup (104g) granulated sugar
- 1/2 cup (112g) packed gentle brown sugar
- 1 giant egg
- 1 tsp vanilla extract
- 1 cup (169g) semi-sweet chocolate chips, plus extra for topping
Directions
- Mix the flour, baking soda, baking powder, and salt in a medium-sized bowl and put aside.
- Cream the butter, peanut butter, and sugars collectively in a big mixer bowl on medium velocity till gentle in coloration and fluffy, about 2-3 minutes. You must be capable to see the change in coloration occur and comprehend it’s prepared.
- Add the egg and vanilla extract and blend till properly mixed.
- Add the dry elements and blend till the dough is simply properly mixed. Don’t over-mix.
- Gently fold the chocolate chips into the cookie dough till blended all through.
- Wrap and refrigerate the cookie dough for at the very least one hour. The cookies end up even higher (thicker and chewier – and for longer) if you happen to refrigerate the dough in a single day.
- After refrigerating the dough, preheat the oven to 350°F and put together a cookie sheet with parchment paper or a silicone baking mat.
- Let the cookie dough soften sufficient to work with it, then kind balls of two tablespoons (36g) of cookie dough. Place the cookie dough balls onto the cookie sheet and calmly press down about midway. They are going to unfold a little bit within the oven, however not a ton. You may as well add a number of extra chocolate chips on prime if you happen to like.
- Bake cookies for 7-10 minutes, or till cookies simply begin to look cooked within the heart and the perimeters are simply barely beginning to brown.
- Let cool for 3-5 minutes, then transfer to a cooling rack to chill fully.
Notes
Retailer in an hermetic container at room temperature for 5-7 days.
Key phrases: peanut butter chocolate chip cookie recipe, peanut butter cookies, chocolate chip cookies, christmas cookies
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