Smoked Hen Drumsticks are extremely scrumptious and juicy. They’re seasoned with BBQ dry rub and basted with BBQ sauce. Impress your company with the perfect ever hen you cooked on a smoker.
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What Makes Smoked Drumsticks on a Pellet Grill So Good?Â
Drumsticks are all the time the primary to go at any get-together, and you may by no means have sufficient. And whenever you serve these smoked hen drumsticks, you’ll undoubtedly wish to you’ll want to preserve a number of for your self as a result of nobody can resist the crispy pores and skin, savory BBQ rub, candy BBQ sauce, and irresistible smoky taste.
The juicy darkish meat is fall off the bone tender.
Why You Should Attempt This RecipeÂ
This smoked drumsticks pellet grill recipe is great for anybody new to smoking as a result of it’s fast, simple, and doesn’t require any costly components or sophisticated methods. Smoked BBQ Drumsticks are excellent for serving scorching as dinner or packed for a picnic and eaten chilly.
So if you’re searching for a easy smoked hen legs recipe, look no additional as a result of you’ve discovered it!
Smoked Hen Drumsticks SubstancesÂ
To make crispy smoked hen drumsticks, you’ll want:
- Hen drumsticksÂ
- Vegetable oil or additional gentle olive oil
- BBQ rub
- BBQ sauce
Use your favourite BBQ rub and BBQ sauce for this easy recipe. Selecting a candy BBQ sauce provides you with the perfect coloration and a beautiful, sugary coating. Any barbecue sauce made with brown sugar, honey, or maple syrup is a good alternative.
Methods to Make Smoked Hen Drumsticks
To arrange smoked drumsticks Traeger fashion:
- Trim any extra fats from the drumsticks and place them on a wire rack over a baking tray. Stick them within the fridge to air dry for 8 to 12 hours.Â
- If you wish to smoke the drumsticks, preheat your smoker to 225 to 275 levels F, relying in your choice. Decrease temperatures will take longer to cook dinner and style smokier. The next temperature shortens the cooking time and reduces the depth of the smokiness.Â
- Whereas your smoker is preheating, put together the drumsticks. Take away them from the fridge and pat them dry with a paper towel.
- Brush them with vegetable oil to assist the BBQ rub stick.Â
- Put half the BBQ rub right into a food-safe bag that may seal tightly. Add two drumsticks and shake to coat. Faucet off any additional seasoning and place the hen on a wire rack over a baking tray
- Repeat with two extra drumsticks.Â
- Refill the bag with the remaining BBQ rub and season the remainder of the drumsticks.Â
- Add the wooden chips to the smoker in response to the producer’s directions.Â
- Place the drumsticks straight on the smoker rack and smoke till the inner temperature within the thickest a part of the drumstick is 155°F. Use a meat thermometer probe or begin checking with an instant-read thermometer at round 40 minutes.Â
- Apply a very good coating of BBQ sauce and return the hen to the smoker till the inner temp is a minimum of 165 levels F.Â
- Take away the hen drumsticks from the smoker and permit them to chill barely earlier than serving.
Suggestions for Making Crispy Smoked Hen DrumsticksÂ
Air drying the hen within the fridge and utilizing a paper towel to do away with as a lot moisture as doable earlier than brushing it with vegetable oil ensures a crispy hen pores and skin.
Wooden Suggestions
Applewood is ideal for smoking hen drumsticks as a result of it’s delicate had imparts a sure diploma of fruitiness to the meat. Hickory, Pecan, or Cherry wooden can be good choices.Â
What to Serve with Smoked BBQ Hen Drumsticks
Select a number of of your favourite barbeque or picnic facet dishes to have with these Smoked BBQ Drumsticks. Primary potato salad, creamy coleslaw, or grilled corn on the cob are all unbelievable choices.Â
How To Retailer Leftover Smoked Hen
Cool the leftover hen legs and retailer them within the fridge in an hermetic container for as much as three days.
You’ll be able to freeze the hen for as much as three months by putting the cooled hen on a baking tray and popping the tray within the freezer. As soon as the hen items are frozen stable, switch them to a freezer bag.
How To Finest Reheat Smoked HenÂ
To reheat thawed smoked drumsticks:
- Preheat the oven to 325°F.Â
- Brush the hen with a few of the identical BBQ sauce you used within the recipe,
- Wrap the hen drumsticks in aluminum foil and place them on a baking tray.
- Cook dinner within the oven for about 10 minutes or till the inner temperature reaches a minimum of 165°F.Â
- Don’t retailer any leftover reheated hen.Â
Extra Smoked Hen Recipes
These are nice for an electrical pellet smoker:
Favourite Hen Recipes
Take a look at extra of my simple hen recipes and the perfect major dish recipes right here on CopyKat!
Smoked Hen Drumsticks
BBQ smoked hen drumsticks are a scrumptious dinner.
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Servings: 8
Energy: 189kcal
Substances
- 8 hen drumsticks
- 1 tablespoon vegetable oil
- ¼ cup BBQ rub
- 1 cup BBQ sauce
Directions
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Preheat an electrical smoker to 275°F.
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Brush drumsticks with vegetable oil.
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Place BBQ rub in a zip-topped plastic bag.
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Place drumsticks a number of at a time into the bag and shake. When the drumsticks are well-coated take away them from the bag.
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Repeat seasoning drumsticks till all are coated.
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Place these seasoned drumsticks straight on the grill grates of the smoker.
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On the 75-minute to 80-minute mark brush BBQ sauce over the hen.
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Smoke for roughly 90 minutes or till the inner temperature has reached 175°F.
Diet
Energy: 189kcal | Carbohydrates: 16g | Protein: 14g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.03g | Ldl cholesterol: 70mg | Sodium: 357mg | Potassium: 282mg | Fiber: 1g | Sugar: 9g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 3mg