Finest Turkey Devonshire Sandwich Recipe

Whip up a hearty and indulgent meal with this simple Turkey Devonshire Sandwich recipe! It’s an unimaginable mixture of tender turkey slices, crispy bacon, juicy tomato, and creamy cheese sauce, on completely toasted bread. This Pittsburgh traditional is extra than simply an open-faced sandwich – it’s a comforting and satisfying meal that’s excellent for lunch, dinner, or perhaps a decadent weekend brunch.

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What’s Turkey Devonshire?

The Devonshire sandwich is a scorching open-faced sandwich made from slices of turkey, crisp bacon, and slices of tomato, all lined in a tasty cheese sauce earlier than being popped into the oven to turn into bubbly and toasty.

That is the proper scorching turkey sandwich to make for brunch the day after Thanksgiving when you’ve got leftover turkey.

Historical past of the Turkey Devonshire Sandwich

The Devonshire sandwich originated in Pittsburgh, Pennsylvania within the Thirties. This scrumptious sandwich was created by Frank Blandi, who first served it at The Stratford Membership within the Shadyside neighborhood.

The title for this sandwich got here to Blandi when he ran the Lemont Restaurant within the Mount Washington neighborhood. Wanting down on the metropolis of Pittsburgh, he might see Devonshire Road, and he thought that will make a superb title for a sandwich.

The Turkey Devonshire recipe was so successful that Blandi needed to make the sauce in five-gallon batches! The essential elements of the unique Devonshire have been slices of turkey and strips of crispy bacon. Nonetheless, Blandi went on to supply variations on the primary theme (the cheese sauce) with hen, crab, shrimp, and asparagus.

Origin Presumably Comes From the Kentucky Scorching Brown

The Turkey Devonshire Sandwich is much like the Kentucky Scorching Brown Turkey Sandwich, which originated on the Brown Lodge in Louisville, KY. The principle distinction is within the cheese – the Scorching Brown is often made with parmesan, romano, or Swiss, whereas an genuine Turkey Devonshire is made with cheddar.

Why You Ought to Attempt This Turkey Devonshire Recipe

In case you are into satisfying hearty sandwiches, this recipe for Turkey Devonshire is tough to beat. And that is the proper sandwich to make for brunch the day after Thanksgiving when you’ve got leftover turkey. The cheese sauce is the star of this sandwich. Say goodbye to boring leftover turkey sandwiches!

Finest Turkey Devonshire Recipe – Components You Will Want

For this recipe for Turkey Devonshire, you will have a number of easy elements:

Cheese Sauce

• Butter
• All-purpose flour
• Hen broth
• Milk
• Cheddar cheese
• Parmesan cheese

Sandwich

• Italian bread
• Turkey breast (skinny slices)
• Bacon
• Tomato
• Paprika

Bread: This sandwich works greatest when made with hearty bread. Thinly-sliced Italian bread or sourdough each work effectively.

The best way to Make Turkey Devonshire

This Turkey Devonshire recipe is simple to make. Listed below are the steps:

Cheese Sauce

1. Soften the butter over medium warmth.
2. Add all of the cheeses and whisk or stir till melted.
3. Add the flour and prepare dinner for about 1 minute.
4. Add the hen broth and milk and stir till the sauce thickens. Style and season with salt and pepper if desired (observe there will probably be saltiness with the bacon).

Sandwich

1. Set the oven to broil.
2. Toast the bread and place 2 items of the toasted bread in a pie pan or particular person oven-proof casserole dish.
3. High the slice of toast with half of the turkey and a pair of slices of tomato.
4. Ladle half the cheese sauce over the sandwich.

5. Sprinkle with paprika.
6. Place 2 slices of bacon over the cheese sauce.
7. Broil till the cheese begins to brown (gentle golden brown).
8. Repeat with the remaining elements.

Recipe Notes

• You’ll be able to add a few dashes of scorching sauce to the cheese if desired.
• You’ll be able to substitute the Cheddar cheese with provolone or gruyere.
• Tomatoes could also be omitted.

What to Serve With Turkey Devonshire Sandwich

This isn’t the kind of sandwich you decide up along with your arms to eat – clearly, a knife and fork are required right here! It is usually a really hearty and filling sandwich. All you actually need to make an entire meal is so as to add a salad. Nonetheless, if you would like extra heartiness, serve it up with some French fries or potato wedges.

The best way to Retailer Leftover Devonshire Sandwiches

Fridge: You’ll be able to maintain cooked Turkey Devonshire sandwiches within the fridge for round 3 days.

Freezer: Place leftovers in a freezer bag, take away extra air, and freeze for as much as 3 months.

Extra Hearty Sandwich Recipes

Are you searching for extra hearty sandwiches? Listed below are some nice ones to make. And, please let me know in case you have a favourite sandwich recipe to share.

Surprise what different sandwiches to make with leftover turkey? Listed below are 35 leftover turkey sandwich concepts.

Favourite Thanksgiving Recipes

You’ll find plenty of simple sandwich recipes and the very best Thanksgiving dinner recipes right here on CopyKat!

Turkey Devonshire Sandwich

Get pleasure from this traditional sandwich that’s well-known in Pittsburg. This open-faced turkey sandwich is piled with sliced turkey, crispy bacon, contemporary tomatoes, and a rice cheese sauce. 

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Course: Predominant Course

Delicacies: American

Key phrase: Armstrong’s Turkey Devonshire Sandwich, Turkey Devonshire Sandwich

Prep Time: 10 minutes minutes

Cook dinner Time: 10 minutes minutes

Complete Time: 20 minutes minutes

Servings: 2

Energy: 1423kcal

Components

Cheese Sauce

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 cup hen broth
• 1 cup entire milk
• 8 ounces shredded cheddar cheese sharp cheddar beneficial
• 1/4 cup shredded Parmesan cheese

Sandwich

• 4 slices Italian bread frivolously toasted
• 1/2 pound turkey breast
• 4 slices tomato
• 1 sprint paprika
• 4 slices bacon cooked

Directions

Cheese Sauce

• Soften the butter in a medium saucepan over medium warmth.

• Add the flour and prepare dinner for about 1 minute, till the flour begins to scent nutty.

• Add the hen broth and milk and stir till the sauce thickens.

• Add the cheeses and stir till melted.

• Take away from the warmth and stir sometimes as you assemble the sandwiches to forestall a pores and skin from forming on prime of the sauce.

Sandwich

• Set the oven to broil.

• Place 2 items of toasted bread in a pie pan. The two items of bread will type 1 open-faced sandwich.

• High the bread with ¼ pound of turkey and a pair of slices of tomato.

• Ladle a few of the cheese sauce over the sandwich and sprinkle with paprika.

• Place 2 slices of bacon crisscrossed over the cheese sauce and broil till the cheese begins to brown.

• Repeat for the second sandwich.

• Switch the sandwich to a plate and serve.

Notes

You’ll be able to add a few dashes of scorching sauce to the cheese if desired. 
Tomatoes could also be omitted. 

Diet

Energy: 1423kcal | Carbohydrates: 43g | Protein: 74g | Fats: 106g | Saturated Fats: 58g | Ldl cholesterol: 300mg | Sodium: 2327mg | Potassium: 964mg | Fiber: 2g | Sugar: 21g | Vitamin A: 2592IU | Vitamin C: 16mg | Calcium: 1129mg | Iron: 4mg