Uncooked Guidelines, and you’ve got created a wonderful information. One remark I’ve in regards to the dehydrator itself, and that’s that the sq. model, like Excalibur, can not maintain the temperature regular. You possibly can show this with a easy experiment. My check was to dry some mung, wheat, and radish sprouts on the 95-100*F setting, and if the sprouts had been capable of proceed rising after re-soaking, then enzymes weren’t destroyed. Excalibur failed, however different spherical tray dehydrators, constructed to maneuver air, had been capable of preserve the temperature setting. The spherical tray shouldn’t be as handy as sq., however doesn’t take for much longer to convey the humidity to ‘crunchy.’
Over the previous 4 years, I’ve discovered enzymes necessary within the uncooked weight loss program – or else the meals is NOT uncooked.
So you might contemplate a spherical tray, adapt your packaging, and reside to sprout once more.
