In case you’re on the lookout for an easy-to-make dessert that’s loopy scrumptious with an absolute knock-out wow issue—this creamy, citrusy Puerto Rican-style flan is the place it’s at! You may make it as much as every week forward, and it’s ridiculously budget-friendly. Are you prepared for a brand new household favourite?
What Is Flan?
Puerto Rican-style flan is a relaxing custard made with eggs, milk, sugar, and vanilla extract. The custard base is poured over a layer of caramelized sugar, after which baked in a water bathtub, making certain even cooking and stopping the flan from cracking. As soon as the flan is baked, it’s cooled fully earlier than being inverted onto a serving plate. The caramel sauce flows over the flan, creating a stunning, shiny presentation.
I really like how really easy this recipe is. You in all probability have every little thing you want proper in your pantry! Right here’s what it’s worthwhile to make my simple recipe for Puerto Rican-style flan:
- White Sugar: Creates the caramel sauce for our flan.
- Orange: The juice and zest of this fruit assist taste the custard.
- Sweetened Condensed Milk and Evaporated Milk: Create the bottom of our custard. You’ll be able to substitute with Sweetened Condensed Coconut Milk and Evaporated Coconut milk.
- Heavy Cream: Provides a velvety mouthfeel to the custard. You’ll be able to substitute it with unsweetened coconut cream.
- Bay Leaf: Provides an earthy be aware to the custard to steadiness the sweetness. In case you don’t have a bay leaf, skip it.
- Eggs: Thicken the custard and provides it a buttery yellow hue. You want eggs to make this an genuine flan. However in case you are attempting to make this a plant-based dessert, combine 1/2 cup of cornstarch in 3/4 cup of water and add it to the milk combination.
- Vanilla Extract: Provides a floral be aware to the custard and helps steadiness the sweetness.
What To Serve With Flan
In Puerto Rico, flan is often served plain, however you possibly can high yours with Home made Whipped Cream or shaved chocolate. Citrus zest can be pretty with this recipe, as are sliced recent berries. If you wish to lean in on the fruit angle, Strawberry Sauce or Cherry Sauce are unbelievable with it as nicely.
How To Retailer Flan
Flan shouldn’t be left at room temperature for greater than two hours. Retailer leftovers in an hermetic container with a sheet of plastic or parchment straight on the floor. It can preserve for as much as 2 days within the fridge. To freeze flan for as much as 2 months, slice leftovers and wrap nicely, then place in an hermetic container. Thaw in a single day within the fridge.
Flan
This flan recipe is an easy-to-make creamy dessert that’s budget-friendly and ideal to share with household and buddies on any event.
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- 3/4 cup granulated sugar ($0.18)
- 1 orange, zested into thick strips and juiced ($0.78)
- 1 14oz. can sweetened condensed milk ($1.99)
- 1 12oz. can evaporated milk ($1.50)
- 1 cup heavy cream ($1.50)
- 1 bay leaf ($0.10)
- 1 pinch salt ($0.01)
- 4 massive eggs ($0.36)
- 1 Tbsp vanilla extract ($1.74)
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Preheat the oven to 450°F. Discover a baking sheet massive sufficient to accommodate a 9-inch pie dish or cake spherical with a flat high. It should lay flat for the flan to come back out of it and onto a serving dish with out breaking.
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Set a light-colored sauce pot over medium warmth and add the sugar and 1/4 cup of orange juice. (If the orange didn’t launch a ¼ cup of juice, make up the distinction with water.) Warmth the sugar and soften it till it turns gentle golden brown, then take the pot off the warmth. The sugar will proceed to brown off the warmth. Don’t stir the sugar, which might trigger it to recrystallize and get grainy. As an alternative, swirl the pan.
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Pour the recent sugar syrup into the 9-inch pie dish or cake spherical, coating the underside in a fair layer. Put aside.
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Add the sweetened condensed milk, evaporated milk, heavy cream, bay leaf, strips of orange zest, and a pinch of salt to a medium pot. Warmth till steaming, then take off the warmth, cowl, and steep for 20 minutes.
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When the milk combination has completed steeping, beat 4 eggs with 1 tablespoon of vanilla in a big bowl. Pour the steeped milk combination via a high-quality mesh sieve into the egg combination and blend. Don’t whip; you do not wish to incorporate air into the liquid.
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In the meantime, deliver 2 quarts of water to a boil for the water bathtub. Pour the milk and egg combination into the ready 9-inch pie dish or cake spherical, then place the pie dish or cake spherical onto the baking pan. Place the baking pan within the oven and fill midway with boiling water to encompass the pie dish or cake spherical, making a water bathtub.
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Decrease the temperature of the oven to 350°F. Bake the flan for 60 to 70 minutes till the custard has set however nonetheless jiggles like thick lava within the center. Let the flan cool fully. Then, place it within the fridge to set for at the least 8 hours.
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To serve the flan, run a knife across the edges of the pan. Then, high the 9-inch pie dish or cake spherical with the serving plate and punctiliously flip it over. Faucet the baking dish gently to assist the flan launch. If you hear the flan launch from the pie dish, take away the pie dish fastidiously and let caramel sauce move over the flan.
See how we calculate recipe prices right here.
Serving: 1sliceEnergy: 434kcalCarbohydrates: 52gProtein: 11gFats: 21gSodium: 157mgFiber: 0.02g
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How you can Make Flan
Preheat the oven to 450°F. Discover a baking pan massive sufficient to accommodate a 9-inch pie dish or cake spherical with a flat high. It should lay flat for the flan to come back out of it and onto a serving dish with out breaking.
Set a light-colored pot or skillet over medium warmth and add ¾ cup of sugar and 1/4 cup of orange juice. (If the orange didn’t launch a ¼ cup of juice, make up the distinction with water.) Warmth the sugar and soften it till it turns gentle golden brown, then take the pot off the warmth. The sugar will proceed to brown off the warmth. Don’t stir the sugar, which might trigger it to recrystallize and get grainy. As an alternative, swirl the pan.
Pour the recent sugar syrup into the 9-inch pie dish or cake spherical, coating the underside in a fair layer. Put aside.
Add one 14oz. can of sweetened condensed milk, one 12oz. can of evaporated milk, one cup heavy cream, one bay leaf, strips of zest of 1 orange, and one pinch of salt to a medium pot. Warmth till steaming, then take off the warmth, cowl, and steep for 20 minutes.
When the milk combination has completed steeping, beat 4 eggs with 1 tablespoon of vanilla in a big bowl. Pour the steeped milk combination via a high-quality mesh sieve into the egg combination and blend. Don’t whip; you don’t wish to incorporate air into the liquid.
Pour the milk and egg combination into the ready 9-inch pie dish or cake spherical. Place the pie dish or cake spherical into the baking pan.
Boil 2 quarts of water. Place the baking pan within the oven and fill midway with boiling water to create a water bathtub across the pie pan. Decrease the temperature of the oven to 350°F.
Bake the flan for 60 to 70 minutes till the custard has set however nonetheless jiggles like thick lava within the center. Let the flan cool fully. Then, place it within the fridge to set for at the least 8 hours.
To serve the flan, run a knife across the edges of the pan. Then, high the 9-inch pie dish or cake spherical with the serving plate and punctiliously flip it over. Faucet the baking dish gently to assist the flan launch. If you hear the flan launch from the pie dish, take away the pie dish fastidiously and let caramel sauce move over the flan.
