A devastating hearth is not stopping one Pensacola, Florida restaurateur from staying in enterprise.
Johnathan Patti, who owned the Gulf Coast Seafood Market and Restaurant that burned down final fall, is now providing his menu from a meals truck on the eatery’s location at 2250 W. 9 Mile Street, in line with a Pensacola Information Journal report.
“We went by way of Hurricane Sally, we went by way of the 9 Mile Street enlargement the place no person wished to drive (over right here), we had COVID-19,” Patti informed the information outlet. “I am all these items, I am simply saying, ‘God put individuals in our path.'”
The restaurant/market is on monitor to reopen by mid summer time.
