Fluffy Candy Potato Muffins

With a fluffy texture, a naturally candy taste, and a touch of cozy spices, these Candy Potato Muffins are a brand new favourite veggie muffin in our home. They’re evenly sweetened, retailer nicely, and are scrumptious topped with honey, butter, or cream cheese.

Candy Potato Muffins

These straightforward muffins are an amazing choice for breakfast, snack, or to function a easy facet with chili or soup. As soon as the candy potato is ready—you’ll be able to roast it at dwelling or begin with canned candy potato puree—making the muffins is so simple as stirring the components collectively in a bowl.

The result’s a do-it-yourself batch of muffins which are so darn good topped with somewhat butter and honey (or on their very own when you’re extra of a purist!).

We like these for breakfast, snack, or as a part of an straightforward chilly lunch. The primary factor to learn about this recipe is that you simply’ll have to have some Candy Potato Puree able to go. You are able to do that step a number of days forward or use canned candy potato puree from the shop. As much as you.

Components You Want

To make this recipe, you’ll want the next components.

• Mashed candy potato, very easy and funky or at room temperature. I normally use do-it-yourself mashed candy potatoes, however you would use canned candy potato puree, too.
• Milk: Dairy or unsweetened plain nondairy works right here.
• Unsalted butter: I exploit unsalted butter so I can management the salt within the recipe.
• Maple syrup: You could possibly use honey when you favor for teenagers over age 1.
• Egg: This helps the batter bind collectively, in addition to keep moist and tender.
• Vanilla extract: A little bit vanilla provides a touch of taste that works nicely with the remainder of the flavors.
• All-purpose and complete wheat flour: I like to make use of a mixture of flours on this recipe so it’s gentle and in addition has a number of the vitamins from the entire wheat flour.
• Baking soda: That is key to creating positive they bake by means of nicely, so make certain yours is recent.
• Cinnamon: This provides to the comfy, heat spice within the recipe.
• Non-compulsory: Chocolate chips or lemon zest. I normally add one or the opposite to make sure they’ve loads of taste.

Step-by-Step Directions

Right here’s a have a look at the right way to make these muffins. Scroll all the way down to the underside of the recipe for the complete info.

1. Stir collectively the moist components, going slowly to get all the things nicely mixed.
2. Stir within the dry components.
3. Portion right into a muffin tin.
4. Bake till a cake tester inserted into the middle comes out clear.

TIP: I exploit a spatula to stir the batter collectively. It’s pretty thick because of the candy potato, so be light however agency to get it combined.

What’s the very best candy potato to make use of in muffins?

To make the mashed candy potato, you can also make Mashed Roasted Candy Potato or Crock-Pot Candy Potatoes. Mix them very easy within the blender or in a meals processor and remember to allow them to cool absolutely earlier than you add them to the batter.

You may prep the candy potatoes 3-5 days forward of time and retailer in an hermetic container within the fridge till prepared to make use of. You may as well use store-bought candy potato puree.

Taste Additions

You may stir in a handful of chocolate chips to the batter. Or add 2 tablespoons recent lemon zest. Don’t do each, simply decide one or the opposite! They each lend a pleasant taste increase to the muffins.

Methods to Retailer

Retailer leftovers in an hermetic container at room temperature for as much as 3 days, within the fridge for as much as 5, or within the freezer in a zip-top freezer bag with as a lot air eliminated as potential for as much as 6 months. Thaw in a single day within the fridge or at room temperature.

Greatest Ideas for Success

• Remember to puree the candy potatoes absolutely earlier than beginning the batter. I normally run it by means of my blender to verify it’s easy and lump-free.
• You may as well use store-bought candy potato puree.
• Add recent lemon zest or chocolate chips so as to add extra taste.
• Use pumpkin pie spice as an alternative of cinnamon when you favor.
• Gluten-free: Use cup-for-cup gluten-free flour rather than the wheat flours.
• Dairy-free: Use nondairy unsweetened plain milk, and use vegetable oil for the butter.
• Egg-free: Omit the egg. Improve the milk to 1 ¼ cups. Bake as directed.
• The baking soda is essential on this recipe because it helps the batter rise properly though the batter could be very thick. Remember to examine to verify yours isn’t expired!

I’d love to listen to your suggestions on this recipe, so remark beneath and provides it some stars if your loved ones enjoys them!

• Preheat the oven to 375 levels F and grease a standard-size 12-cup nonstick muffin tin nicely. (I exploit traditional Pam spray.)

• Add the candy potato, milk, butter, maple syrup, egg, and vanilla to a medium bowl. Stir collectively, going slowly and gently, till absolutely mixed.

• In a separate medium bow, stir collectively the flours, baking soda, cinnamon, and salt. Add the elective sugar if utilizing. Stir gently into the candy potato combination.

• So as to add chocolate chips, sprinkle a number of on high of every muffin earlier than baking or stir into the batter. So as to add lemon zest (with out chocolate), stir 1 tablespoon recent lemon zest into the batter.

• Divide among the many ready muffin tin, utilizing about ¼ cup batter in every, and bake for 16-20 minutes or till a cake tester inserted into the middle of a muffin comes out clear. (In my oven it was proper at 18 minutes. To make as mini muffins, bake for about 12-14 minutes.) Let cool for a minute within the pan, then switch to a wire rack to chill.

• Serve barely heat or at room temperature.

• Retailer leftovers in an hermetic container at room temperature for as much as 3 days, within the fridge for as much as 5, or within the freezer in a zip-top freezer bag with as a lot air eliminated as potential for as much as 6 months. Thaw in a single day within the fridge or at room temperature.
• To make the mashed candy potato, you can also make Mashed Roasted Candy Potato or Crock-Pot Candy Potatoes. Do that step forward of time (even as much as three days forward when you retailer it in an hermetic container within the fridge) so the candy potato is cool while you make the muffin batter.
• These are very evenly candy. The extra sugar is there when you suppose your loved ones would like them somewhat sweeter.
• Remember to puree the candy potatoes absolutely earlier than beginning the batter. I normally run it by means of my blender to verify it’s easy and lump-free. You may as well use store-bought candy potato puree.
• Gluten-free: Use cup-for-cup gluten-free flour rather than the wheat flours.
• Dairy-free: Use plain unsweetened nondairy milk and vegetable oil as an alternative of butter.
• Egg-free: Omit the egg. Improve the milk to 1 ¼ cups. Bake as directed.

Serving: 1muffin, Energy: 145kcal, Carbohydrates: 21g, Protein: 3g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 26mg, Sodium: 252mg, Potassium: 126mg, Fiber: 2g, Sugar: 6g, Vitamin A: 1744IU, Vitamin C: 1mg, Calcium: 43mg, Iron: 1mg

This publish was first revealed October 2020.