Fluffy Greek Yogurt Pancakes

With probably the most scrumptious fluffy texture and protein from Greek yogurt, these Greek Yogurt Pancakes are a breakfast win. You possibly can add any fruit you wish to the batter, too!

Greek Yogurt Pancakes

We’re large followers of yogurt pancakes, so I’ve been desirous to attempt them with protein-rich Greek yogurt as one other straightforward breakfast choice. It really works SO nicely. These are a good way to gas up within the morning, they’re straightforward to stir collectively, and so they work with nearly any diced fruit your loved ones likes.

(And in addition chocolate chips.)

My children didn’t discover that these even had yogurt in them, which is a pleasant plus for teenagers who aren’t into that particular ingredient. And I really like them as a result of they maintain me full a bit of longer than conventional pancakes…and that they’re so darn fluffy.

Components You Want

Right here’s a have a look at what it’s good to have readily available to make this straightforward pancake recipe.

• Plain whole-milk Greek yogurt: Full-fat Greek yogurt offers the bottom for this recipe. I begin with plain, however should you solely have vanilla, that can work, too. Simply omit the vanilla extract.
• Milk: Somewhat milk helps loosen the batter so it’s straightforward to spoon out and cook dinner as pancakes. Dairy or nondairy milk each work.
• Eggs: Eggs assist obtain fluffy pancakes that cook dinner by means of properly. (To make egg-free, the best choice is a store-bought egg replacer just like the one from Bob’s Pink Mill.)
• Unsalted butter: We add a bit of melted butter to the batter for richness and use it to cook dinner the pancakes in order that they don’t stick with the pan.
• All-purpose flour (or complete wheat flour): You need to use both flour to make these pancakes. The one distinction is that you could be want 1-2 extra tablespoons milk if utilizing all complete wheat flour because it absorbs liquids extra readily.
• Sugar: A small quantity of sugar provides taste to the pancakes. Omit should you favor.
• Baking powder: Recent baking powder helps the pancakes rise and be very fluffy.
• Salt: A small quantity of salt brings out the remainder of the flavors.
• Add-ins reminiscent of blueberries, diced strawberries, diced bananas, diced peaches, or chocolate chips. (You possibly can stir 1 cup into the batter or sprinkle just a few items of every on every pancake should you favor.)

Step-by-Step Directions

Under is an summary of the method concerned on this recipe so you realize what to anticipate. Scroll right down to the top of this put up for the specifics on quantities and cooking occasions.

1. Add the yogurt, milk, eggs, and butter to a medium bowl. Whisk to mix right into a easy combination.
2. Add the flour, sugar, baking powder, and salt. Whisk gently to mix.
3. Warmth a big nonstick skillet over medium warmth. Soften a bit of butter and swirl to coat the pan. Spoon out batter and cook dinner till you see bubbles begin to kind on the floor and the sides are set.
4. Flip over with a spatula and cook dinner by means of. Serve heat with applesauce, different fruit puree, maple syrup, and/or nut or seed butter as you want.

The best way to Retailer

Retailer for 3-5 days within the fridge in an hermetic container. Heat for 15-30 seconds on a heat-safe plate within the microwave. Or freeze pancakes between layers of parchment paper (or in a single layer) in a freezer bag.

Greatest Suggestions for Success

• To make this as a Sheet Pan Pancake: Preheat oven to 400 levels F. Line 1 / 4 sheet pan with parchment paper and grease the edges with nonstick spray. (You can too use a half sheet pan, simply unfold it out to about ½ inch thick. It’s OK if it doesn’t go to the sides.) Pour out batter and unfold gently with a spatula. Add toppings if desired. Bake for 12-14 minutes or till frivolously golden brown and simply agency to the contact.
• To make for a child, omit the sugar and use plain nondairy milk.
• Serve with applesauce, yogurt, maple syrup, or one other desired topping or dip.
• Use another diced fruit you want in pancakes or you are able to do chocolate chips.
• Gluten-free: Use a 1:1 model of gluten-free flour.
• Dairy-free: Use nondairy Greek-style yogurt and nondairy milk.
• If utilizing complete wheat flour, chances are you’ll want 1-2 extra tablespoons milk because it absorbs liquids extra readily.

I’d love to listen to your suggestions on this recipe, so please remark and fee it beneath.

• Add the yogurt, milk, eggs, and butter to a medium bowl. Whisk to mix right into a easy combination.

• Add the flour, sugar, baking powder, and salt. Whisk gently to mix.

• Add desired add-ins if utilizing. (You possibly can add 1 cup to the entire batch, or use just a few items of any of them as you make every pancake. Simply add the fruit or chocolate chips to the highest of the batter after you add it to the pan in Step 5.)

• Warmth a big nonstick skillet over medium warmth. Soften a bit of butter and swirl to coat the pan.

• Spoon out about ¼ cup batter per pancake for regular-size pancakes or 2 tablespoons batter for mini pancakes. Cook dinner for 3-4 minutes, or till you see bubbles begin to kind on the floor and the sides are set.

• Flip over with a spatula and cook dinner for a further 3 minutes. Serve or place right into a 200-degree-F oven on a baking sheet when you end making the remainder of the batch. Add a bit of extra butter as wanted to maintain the pancakes from sticking.

• Serve heat with applesauce, different fruit puree, maple syrup, and/or nut or seed butter as you want.

• To make this as a Sheet Pan Pancake: Preheat oven to 400 levels F. Line 1 / 4 sheet pan with parchment paper and grease the edges with nonstick spray. (You can too use a half sheet pan, simply unfold it out to about ½ inch thick. It’s OK if it doesn’t go to the sides.) Pour out batter and unfold gently with a spatula. Add toppings if desired. Bake for 12-14 minutes or till frivolously golden brown and simply agency to the contact.
• Retailer for 3-5 days within the fridge in an hermetic container. Heat for 15-30 seconds on a heat-safe plate within the microwave. Or freeze between layers of parchment paper (or in a single layer) in a freezer bag.
• If utilizing complete wheat flour, chances are you’ll want 1-2 extra tablespoons milk because it absorbs liquids extra readily.
• To make for a child, omit the sugar and use plain nondairy milk.
• Serve with applesauce, yogurt, maple syrup, or one other desired topping or dip.
• Use another diced fruit you want in pancakes or you are able to do chocolate chips.
• Gluten-free: Use a 1:1 model of gluten-free flour.
• Dairy-free: Use nondairy Greek-style yogurt and nondairy milk.

Energy: 240kcal, Carbohydrates: 30g, Protein: 10g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 101mg, Sodium: 409mg, Potassium: 142mg, Fiber: 1g, Sugar: 5g, Vitamin A: 320IU, Calcium: 197mg, Iron: 2mg