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French Onion Rooster tastes like your favourite french onion soup, however in hen type. The hen is cooked fully in a skillet, then topped with caramelized onions and cheese, making it a comfy, flavorful meal.
If you happen to’re a fan of french onion soup, you are going to need to add this french onion hen to your “should make” record!
I am all the time in search of new methods to prepare dinner hen, and I noticed I hadn’t made caramelized onions in means too lengthy (not since making my caramelized onion dip). So, I believed pairing onions and hen was the apparent reply.
Recipe options
- The hen is cooked fully on the stovetop, so there is not any must activate the oven.
- If you happen to’re a fan of caramelized onions, this recipe is totally for you.
- Tastes like french onion soup, however with loads of protein because of the hen and cheese.
Elements
Butter – I used 3 tablespoons of butter, however if you would like you need to use 1 tablespoon butter and a couple of tablespoons of olive oil as a substitute.
Onion – Candy onions, vidalia onions or yellow onions are all good choices in terms of caramelizing onions. I don’t suggest utilizing crimson onions.
Rooster – I opted to make use of boneless hen thighs, however hen breasts work as nicely.
Garlic – Are you able to make hen with out garlic? I imply sure, however hardly ever.
Thyme – Ideally recent thyme as the flavour is superior. If you happen to’re utilizing dried thyme, scale back the quantity by half.
Broth – This can be a hen recipe, so hen broth is the best way to go. In a pinch, beef broth will work as nicely.
Balsamic vinegar – Somewhat bit goes a great distance so far as taste goes. If you’d like a substitute, strive soy sauce or coconut aminos as a substitute.
Cornstarch – Needed to ensure that the sauce to thicken. Be happy to make use of arrowroot when you desire.
Gruyere cheese – Gruyere cheese is my favourite cheese to pair with caramelized onions, however different good choices embody mozzarella cheese, swiss cheese or provolone.
Directions
Step 1: Caramelize the onions. Soften the butter in a big skillet over medium-low warmth. As soon as melted, add the onions and a pinch of salt and prepare dinner till the onions begin to caramelize, about 20 minutes, stirring often. Then, add a splash of broth and proceed cooking till the onions have browned, about 10 minutes.
The final non-compulsory step is so as to add a tablespoon of soy sauce and prepare dinner the onions for 1 extra minute, which can present umami taste to the dish. Take away the onions and wipe the skillet with a paper towel.
Step 2: Cook dinner the hen. Sprinkle the hen with salt and pepper, then warmth oil in that very same skillet over medium warmth. As soon as sizzling, add the hen clean facet down and prepare dinner for 6-8 minutes, then flip over and prepare dinner for 6-8 minutes; take away to a plate.
Step 3: Make the sauce. Add the garlic and thyme and sauté for 1 minute. In the meantime, whisk the broth, balsamic and cornstarch collectively, then pour the combination into the skillet.
Step 4: Assemble. Add the hen again into the skillet, then high every hen thigh with among the onions and cheese. Place a lid on the skillet and proceed cooking till the cheese is melty, 3-5 minutes. Garnish with salt, pepper and extra recent thyme (or parsley) and revel in!
Suggestions and FAQs
- Bigger hen thighs will inevitably take a little bit longer to prepare dinner, so hold that in thoughts when pan-searing the hen. Thankfully, hen thighs are a little bit extra forgiving than hen breasts and will not dry out as simply when you by chance overcook them. At all times use a meat thermometer to examine the inner temperature of hen to make sure doneness.
- If the onions appear to be browning and/or burning too rapidly, scale back the warmth to low and add an extra tablespoon of butter or oil to the pan.
- I opted so as to add a little bit soy sauce to the onions which provides taste, after which balsamic within the “soup”, however you’ll be able to undoubtedly simply use one or the opposite if you do not have each obtainable. I’d undoubtedly use one or the opposite although, as it’ll make this hen that a lot better.
What ought to I serve alongside this hen?
French onion hen pairs nicely with inexperienced beans, air fryer carrots, mashed cauliflower, mashed crimson potatoes, or bone broth rice.
Storage
Fridge: Retailer leftovers in a sealed container within the fridge for as much as 3 days, then reheat within the microwave when able to eat.
Freezer: Watch for the hen to chill, then switch to a freezer-safe bag or container for as much as 3 months. Thaw within the fridge in a single day, then reheat within the microwave.
Simpler hen recipes
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French Onion Rooster
French Onion Rooster tastes like your favourite french onion soup, however in hen type. The hen is cooked fully in a skillet, then topped with caramelized onions and cheese, making it a comfy, flavorful meal.
Servings:
Directions
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Soften butter in a big skillet over medium-low warmth. As soon as melted, add the onions and a pinch of salt and prepare dinner, stirring often, till the onions begin to caramelize, about 20 minutes.
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Add 2 tablespoons of hen broth and proceed cooking till the onions are browned and properly caramelized, about 10 extra minutes. Then, add the soy sauce and prepare dinner for 1 extra minute. Take away the onions from the skillet, then wipe it out with a paper towel.
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Return the skillet to the warmth and improve the warmth to medium. Add the oil and season the hen with salt and pepper, then place the hen clean facet down into the skillet and prepare dinner for 6-8 minutes. Flip it over and prepare dinner for 6-8 minutes, then switch to a plate. Whereas the hen is cooking, whisk the hen broth, balsamic and cornstarch collectively in a bowl.
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Add garlic and thyme to the skillet and sauté for 1 minute, then pour the hen broth combination into the skillet.
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Add the hen again in, then high every hen thigh with onions and the cheese. Place a lid on the skillet and prepare dinner till the cheese is melty, 3-5 minutes. Garnish with salt, pepper and extra recent thyme or parsley and revel in!
Notes
*Storage: retailer leftovers in a container within the fridge for as much as 3 days; or, freeze for as much as 3 months and thaw within the fridge in a single day. Reheat within the microwave.
Vitamin
Energy: 616kcal | Carbohydrates: 10g | Protein: 39g | Fats: 48g | Saturated Fats: 19g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 17g | Trans Fats: 0.5g | Ldl cholesterol: 226mg | Sodium: 857mg | Potassium: 507mg | Fiber: 1g | Sugar: 5g | Vitamin A: 734IU | Vitamin C: 5mg | Calcium: 375mg | Iron: 2mg
