Unleash the potential of one of the crucial wholesome and budget-friendly greens with this Fried Cabbage recipe. Thinly sliced cabbage and onions, cooked till tender with crispy bits of bacon, this simple facet dish pairs effectively along with your favourite meats, or take pleasure in it by itself for a fast meal.
If you happen to’ve been bypassing cabbage within the produce part, it’s time to cease and provides this nutritious, cheap, and long-lasting vegetable the prospect to attraction you.
Whether or not you want a quick weeknight facet like Sautéed Cabbage, or need to make a big-batch, budget-friendly recipe like Cabbage Soup or its meatier cousin Cabbage Roll Soup, humble cabbage is right here to assist.
A cruciferous vegetable, cabbage might be bland and bitter by itself.
The secret’s the way you put together it!
Pan fried with bacon drippings, then perked up with a little bit lemon juice or vinegar to make it tangy, this southern fried cabbage is downright scrumptious.
Ideas for Crispy Fried Cabbage
Similar to Roasted Brussels Sprouts with Garlic and Sautéed Brussels Sprouts, cabbage has pure sugars that caramelize in high-temperature cooking strategies.
Be sure you comply with these tricks to find yourself with yummy pan fried cabbage with loads of crispy bits that you simply’ll need to decide proper out of the pan.
- Minimize the Cabbage Skinny. To make sure the cabbage caramelizes and crisps, take away the core, then slice it thinly.
- Use a Massive Skillet. The cabbage wants loads of house to brown and crisp evenly. If it’s too crowded, it would steam.
- Don’t Stir Too Typically. Leaving the cabbage undisturbed within the pan for minutes at a time provides the floor time to brown and crisp.
- Add a Little Acid. One of many keys to making sure cabbage and different cruciferous greens don’t style bitter is so as to add a contact of acid like apple cider vinegar or lemon juice.
- Season Properly. As with all vegetable recipe, kosher salt is crucial for taste. From there, take pleasure in your personal variations by including garlic, herbs, cheese, or your spices of selection.
Methods to Make Fried Cabbage
This easy fried cabbage recipe is straightforward to make however doesn’t skimp the place it counts: style.
Serve this fried cabbage and onions as a facet, or prime it off with an egg and revel in with toast for a hearty breakfast or quick dinner.
The Components
- Cabbage. Extremely nutritious however generally missed, cabbage shines on this easy recipe. It turns into tantalizingly caramelized, crisp, and coated in luxurious bacon taste.
- Bacon. A scrumptious method so as to add satisfaction to this recipe. The cabbage is cooked within the bacon drippings, which means it will get a crowd-pleasing taste enhance.
- Onion. As soon as cooked and caramelized, the onions add a contact of sweetness.
- Spices. A mixture of salt, garlic powder, and pepper makes fried cabbage flavorful.
- Worcestershire. My secret to creating this the most effective fried cabbage recipe! Worcestershire sauce is an umami powerhouse.
- Lemon Juice. Helps get up the cabbage with acidity and retains it from tasting bitter.
The Instructions
- Take away the stem of the cabbage, then minimize it in half.
- Minimize the halves into advantageous ribbons.
- Sauté the bacon. Switch the bacon to a plate utilizing a slotted spoon. Take away all however 2 tablespoons of drippings from the pan.
- Sauté the onion within the pan.
- Add the oil, cabbage, and spices. Sauté cabbage for 10 to fifteen minutes.
- Stir within the Worcestershire. Take away the pan from the warmth and add the lemon juice. DIG IN!
Recipe Variations
- Fried Cabbage with Sausage. As my Cabbage and Sausage Skillet can attest, this pairing is delish! Sauté slices of smoked sausage with the bacon.
- Fried Cabbage and Potatoes. Add potatoes (minimize into 1/2-inch cubes) to the pan with the onions. (You might additionally serve this dish with a facet of Potato Pancakes.)
- Vegetarian Fried Cabbage. Make the cabbage with out bacon; use butter or further oil as an alternative of the bacon drippings.
- Parmesan Fried Cabbage. Sprinkle grated Parmesan cheese excessive of your completed fried cabbage.
- Fried Cabbage with Turkey Bacon. Use thick-cut turkey bacon. Turkey bacon will produce considerably much less drippings than common bacon, so you’ll need use a little bit further oil or butter.
Storage Ideas
- To Retailer. Refrigerate fried cabbage in an hermetic storage container for as much as 1 week.
- To Reheat. Place cabbage in a microwave-safe bowl or on a plate and reheat gently within the microwave till heat. You possibly can get up your leftovers up by including one other sprinkle of salt and a splash of lemon juice after reheating.
Meal Prep Tip
As much as 1 day prematurely, trim and slice the cabbage. Retailer it within the fridge in an hermetic container till you’re prepared to complete the recipe.
Leftover Concepts
Leftover fried cabbage might be the jumping-off level for thus many tasty meals.
- Take a be aware from Corned Beef Hash and serve the leftovers with a runny egg for a tasty breakfast.
- High a bowl of cooked gnocchi with fried cabbage for a hearty meal.
- Add sliced smoked sausages to the leftover cabbage. Add some pink pepper flakes for those who like issues a little bit spicy.
- Add leftover fried cabbage to a Baked Potato.
What to Serve with Fried Cabbage
Really helpful Instruments to Make this Recipe
- Non-Slip Reducing Board. When reducing components like cabbage, you want a steady reducing board.
- Sharp Chef’s Knife. Utilizing a pointy, high-quality chef’s knife makes all of the distinction in recipe prep.
- Sauté Pan. Good for making fried cabbage. If you happen to don’t personal a sauté pan, a Dutch oven may also work.
Excessive-High quality Sauté Pan
Extremely versatile and well-made, this sauté pan is a must have kitchen software. It’s protected to make use of on the stovetop and within the oven.
Cabbage, hop on into our carts!
Continuously Requested Questions
This recipe might be made utilizing inexperienced cabbage, savoy cabbage, pink cabbage, or Chinese language cabbage (like napa cabbage). Be aware that Napa cabbage will cook dinner extra rapidly.
This recipe is pan fried in bacon drippings and oil, however it’s not deep fried.
Cabbage is sweet for you, which is why I really like utilizing it in recipes like this one (and my Cabbage Stir Fry). It’s low in energy and filled with helpful vitamins like vitamin C, fiber, and calcium. Whereas it’s laborious to say whether or not cabbage is healthier for you cooked or uncooked, cooking does assist it launch further advantages.
Sure, you may make this fried cabbage recipe with out bacon. Merely omit the bacon and use further oil or butter to exchange the bacon grease. You might additionally experiment with swapping in a vegan bacon for those who’d like.
- 4 strips thick-cut bacon minimize into lardons (1/4-inch crosswise strips)
- 1 yellow onion thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 small or 1/2 massive head inexperienced cabbage or savoy cabbage about 2 1/2 kilos
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly floor black pepper plus further to style
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon freshly squeezed lemon juice or apple cider vinegar
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Trim off the stem finish of the cabbage to create a flat base. Stand it up on the bottom, then minimize in half from its prime down by its core. Place the minimize sides down on the reducing board.
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Slice the cabbage as thinly as doable across the core so that you’ve advantageous ribbons. Discard the core.
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Warmth a big sauté pan or related heavy-bottomed skillet over medium-heat. Sauté the bacon till crispy, about 6 to eight minutes. With a slotted spoon, take away the bacon to a paper towel-lined plate. Discard all however 2 tablespoons drippings from the pan.
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Add the onion and cook dinner till it’s browned and softened, about 8 to 10 minutes.
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Add the oil, cabbage, salt, pepper, garlic powder, and black pepper. Sauté for 10 to fifteen minutes, stirring periodically, till the cabbage is tender and begins to brown. Do not feel like you might want to continually stir it—letting it sit undisturbed a couple of minutes at a time will assist it grow to be caramelized and DELISH.
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Stir within the Worcestershire and let cook dinner 30 seconds. Take away from the warmth and stir within the lemon juice. Style and add a couple of grinds of further black pepper and/or salt for those who like, or extra lemon juice if you would like to brighten it up much more. Serve heat.
- TO STORE: Refrigerate fried cabbage in an hermetic storage container for as much as 1 week.
- TO REHEAT: Place cabbage in a microwave-safe bowl or on a plate and reheat gently within the microwave till heat. You possibly can get up your leftovers up by including one other sprinkle of salt and a splash of lemon juice after reheating.
- Tailored from my Sautéed Cabbage.
Serving: 1 (of 4)Energy: 194kcalCarbohydrates: 17gProtein: 6gFats: 13gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.03gLdl cholesterol: 15mgPotassium: 490mgFiber: 6gSugar: 9gVitamin A: 233IUVitamin C: 86mgCalcium: 101mgIron: 1mg
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