This submit could comprise affiliate hyperlinks. Learn our disclaimer.
Convey some island taste to your plate with this straightforward Fried Plantains recipe. With each savory and candy taste choices, you may benefit from the crispy, caramelized plantains of your goals in solely 10 minutes!
Plantains are a type of fruits that after you attempt them, you may by no means get sufficient. A Caribbean and Latin staple, they’re an exquisite facet dish to fry up and revel in with infinite meals, like Cuban pork, coconut rice, black beans, tofu tacos, and extra. Even should you’re new to plantains, I promise you’ll love their distinctive candy and starchy taste!
This Fried Plantains recipe is a good place to begin while you wish to take pleasure in this fruit to the fullest. With each savory and candy taste choices, the instructions are straightforward to comply with and the pan-fried plantains are very versatile. Pair the savory plantains along with your Latin-inspired dinner or benefit from the candy plantains for dessert or brunch.
It doesn’t matter which taste you attempt first—every plantain slice is delicate on the within and fantastically caramelized and barely crispy on the surface. They’re so good that every slice will probably be gone earlier than you understand it!
Recipe options
- Pan-fried plantains couldn’t be simpler to make! Simply peel, slice, season, and fry till golden.
- The marginally salty savory fried plantains are an ideal facet dish with dinner.
- Benefit from the caramelized, sticky, and sugary candy plantains for dessert or a snack!
- Naturally vegetarian and gluten-free.
Elements
Plantains – This tropical fruit seems identical to a big banana. You will discover them in nearly any main grocery retailer as of late or at your native Latin market. I like to recommend utilizing plantains which might be simply on the verge of being ripe (yellow with some spots to darkish yellow with black spots) as a result of they’ve well-developed flavors and a delicate but agency texture. Keep away from the very brown or black plantains, as they’ll be too delicate and candy for this recipe.
Salt and oil – The savory fried plantains are fried in a light-weight layer of avocado oil and seasoned with a pinch of salt. You should use any impartial frying oil as an alternative choice to avocado oil, corresponding to grapeseed oil, vegetable oil, or canola oil.
Sugar and cinnamon – Candy fried plantains are a tremendous different to the savory model and are scrumptious for dessert or brunch. They’re tossed in brown sugar, cinnamon, and salt, then fried in butter till they caramelize on the surface and soften on the within.
Directions
Step 1: Peel and slice. Peel and slice the plantains diagonally into half-inch-thick rounds.
Candy fried plantains
Step 2a: Coat the slices. Toss the plantain slices with the brown sugar, cinnamon, and salt till coated.
Step 2a: Fry. Soften the butter in a skillet over medium warmth. Add the plantain slices and fry till either side are golden and caramelized across the edges.
Step 2a: Cool. Switch the candy fried plantains to a paper towel-lined plate to totally dry and funky. Take pleasure in!
Savory fried plantains
Step 2b: Fry. Warmth the oil in a big skillet over medium-high warmth. As soon as scorching, add the plantains and fry till golden brown on either side.
Step 2b: Cool. Switch the savory fried plantains to a paper towel-lined plate to totally dry and funky. Sprinkle sea salt over prime, then take pleasure in!
Ideas and FAQs
- All the time slice the plantains on a bias (on a diagonal) to provide you extra floor space to work with. The broader the slices are, the crispier the sides will turn out to be!
- If in case you have one, fry the candy plantains in a nonstick pan to forestall the caramelized sugar from sticking and hardening.
- Go away about 1 inch of house in between every plantain slice within the pan for evenly cooked and golden brown edges.
Tip
Peeling plantains isn’t like peeling a banana; it’s just a little harder! First, reduce off the ends, then use a pairing knife to fastidiously slice the peel from finish to finish. Use the knife to softly raise the pores and skin, peeling it off piece by piece. Use this step-by-step information (with pictures) from The Spruce Eats for extra steerage.
Variations
- As a substitute of brown sugar – Toss the plantains in an equal quantity of actual maple syrup.
- Butter substitute – Fry the candy plantains in coconut oil as an alternative of butter to maintain this recipe vegan-friendly.
- Add extra candy flavors – 1 teaspoon of vanilla extract or rum extract could be scrumptious with the candy model!
- End with warmth or tang – As quickly because the savory fried plantains are prepared, add a sprinkle of Tajin, chili powder, or a squeeze of lime juice over prime for extra taste.
Serving ideas
There are such a lot of methods to serve fried plantains! Let’s break down the entire serving concepts for each taste choices:
Let’s begin with the savory fried plantains. When you may resist consuming them straight out of the pan, switch them to a small serving bowl and revel in them as a salty and barely starchy snack. Or, pair them with dinner! They might be a unbelievable facet dish to pair with tofu enchiladas, rice and beans, coconut lime rooster, jerk rooster, or panes con pollo.
The candy fried plantains additionally make for a candy and attractive snack all on their very own or will be loved as a easy dessert. Different enjoyable methods to serve candy plantains are to prime them on a bowl of ice cream or on a stack of waffles or pancakes (drizzled in maple syrup, in fact), or subsequent to your favourite breakfasts, like eggs, potatoes, and bacon.
Are plantains and bananas the identical?
Although they give the impression of being comparable, plantains and bananas will not be the identical. Plantains are greater, don’t style as candy as bananas, and have a thicker peel and a firmer texture. Their distinctive taste is admittedly one thing particular!
Can I air fry plantains?
I haven’t tried air frying plantains but it surely ought to work effectively. Place the sliced plantains in a good layer within the air fryer basket, spray them with a light-weight coating of cooking spray, and air fry at 375ºF for 8 to 10 minutes or till golden. For the candy plantains, line the air fryer basket with a small piece of parchment paper should you’re fearful about them sticking.
Storage
Fridge: The fried plantains are greatest served as quickly as they arrive out of the frying pan however should you made additional, switch them to an hermetic container and retailer them within the fridge for 3 to 4 days.
Reheating: To reheat, pop the plantain slices in your air fryer or toaster oven and warmth till they’re warmed by means of.
Simpler fruit snacks
Should you made this recipe, you should definitely go away a remark and star ranking beneath. Thanks!
Fried Plantains
Convey some island taste to your plate with this straightforward Fried Plantains recipe. With each savory and candy taste choices, you may benefit from the crispy, caramelized plantains of your goals in solely 10 minutes!
Servings:
Stop your display from going darkish
Directions
Savory:
-
Peel and slice the plantains diagonally into ½” thick rounds.
-
Warmth oil in a big skillet over medium-high warmth. Then, add the plantains and cook dinner for 3 minutes per facet, or till golden brown.
-
Switch to a paper towel-lined plate. Sprinkle with sea salt and revel in!
Candy:
-
Peel and slice the plantains diagonally into ½” thick rounds.
-
Add the plantains to a medium bowl and add the brown sugar, cinnamon, and salt. Toss collectively so the plantains are coated within the sugar combination.
-
Add butter to a skillet over medium warmth. As soon as melted, add the plantain slices and cook dinner for 3 minutes. Flip the plantains and cook dinner for one more 3 minutes or till they’re a golden coloration.
-
Take away from the skillet onto a paper towel to totally dry and funky off. Take pleasure in!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 336kcal | Carbohydrates: 62g | Protein: 2g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 30mg | Sodium: 389mg | Potassium: 885mg | Fiber: 4g | Sugar: 35g | Vitamin A: 2376IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 1mg
