Frosted Sugar Cookie Layer Cake

December 19, 2023

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This Frosted Sugar Cookie Layer Cake is a light-weight and fluffy cake that’s stuffed with sugar cookie taste! It has a frosted sugar cookie filling and is flavored with vanilla cookie creamer! Impressed by the favored vacation cookie, it’s excellent for the vacations!

Why You’ll Love My Frosted Sugar Cookie Layer Cake

If you happen to love the concept of cookies, however need cake, mix them into this wonderful cake. You get the wow issue of a cake with all the flavour of selfmade sugar cookies. Right here’s why I feel you’ll like it.

So moist and flavorful. Including espresso creamer to desserts can add taste and moisture. This recipe makes use of sugar cookie creamer, and it’s baked proper into the layers of the cake. The tender, moist and fluffy cake layers have the sunshine taste of sugar cookies in each chunk! The remainder of the cake is frosted with buttercream that’s – you guessed it – stuffed with extra sugar cookie creamer.
Cookie dough filling. The filling is like cookie dough, however in a thinner buttercream frosting consistency. To offer it that signature vanilla cookie taste, it’s stuffed with sugar cookie creamer, cookie crumbs, sprinkles, and even some heat-treated flour. Loopy, proper?! The mix of components was spot on for the cookie taste I used to be going for. All of the moisture soaks into the cookie crumbs giving the phantasm of actually gentle cookie dough. It’s excellent with the cake.
Customizable. You need to use any shade of sprinkles to match any event. This model is all decked out in pink and inexperienced for Christmas! And, don’t let the décor on high of the cake intimidate you. It’s very simple. I used store-bought sugar cookies to brighten and you need to use any kind of sugar cookie you want – or depart these off totally. You might even make your individual sugar cookies.
Not overly wealthy. This cake was an enormous hit with everybody that attempted it. Regardless of seeming prefer it could possibly be wealthy, it’s really very gentle.

The top of a Frosted Sugar Cookie Layer Cake.

What You’ll Have to Make a Frosted Sugar Cookie Layer Cake

Listed here are a number of ingredient ideas to remember when getting ready this recipe. Take a look at the recipe card towards the underside of this put up for the complete quantities.

Labeled ingredients needed for a Frosted Sugar Cookie Layer Cake.

For the Cake Layers

Flour – Make sure to measure it correctly, ideally with a meals scale. An excessive amount of flour is the commonest offender to a dry cake. With no meals scale, I like to recommend the spoon and degree methodology.
Leaveners – Baking powder and baking soda are each used on this cake for the perfect rise and tender texture.
Unsalted butter – I like to recommend utilizing room temperature unsalted butter when baking in an effort to management the exact quantity of salt. If you happen to solely have salted butter, simply omit the additional salt within the recipe.
Vegetable oil – I selected to make use of oil on this recipe as a result of it provides further moisture to the spongy cake layers.
Sugar – Use granulated sugar for sweetness and texture.
Vanilla extract – For taste.
Eggs – Use giant eggs when baking. Enable the eggs to return to room temperature to make them simpler to include into the batter. If you must heat the eggs in a rush, you possibly can submerge them in a bowl of lukewarm water for a couple of minutes.
Frosted Sugar Cookie espresso creamer – I used Worldwide Delight model Grinch Frosted Sugar Cookie Espresso Creamer, however any model with an analogous taste could be high quality. Sadly, this explicit taste is simply out there at Christmastime. You might use one other taste (reminiscent of vanilla or candy cream) throughout different seasons of the yr or simply common milk. It’s greatest to deliver the espresso creamer or milk to room temperature earlier than utilizing it to bake.
Buttermilk – It’s additionally good to deliver the buttermilk to room temperature earlier than utilizing it. Buttermilk will make the cake crumb good and tender. If vital, you possibly can substitute common milk.

Sugar Cookie Filling & Buttercream Frosting

Unsalted butter – Room temperature butter is simpler to beat. If you happen to don’t have unsalted butter, you need to use salted and omit the remainder of the salt within the frosting.
Powdered sugar – So as to add quantity to your frosting and get it a superb consistency for adorning. Be happy to scale back it, if desired. Simply remember that changes change the consistency of the frosting.
Sugar cookie crumbs – You’ll need to grind up your individual cookie crumbs from pre-made Lofthouse-style sugar cookies. (You can also make your individual sugar cookies, but it surely’d be a disgrace to do all that work, after which crush them up.) You need to use plain or frosted sugar cookies. I used 5-6 frosted cookies and popped them into the meals processor complete (frosting and sprinkles and all)! The frosting and sprinkles mix into the filling completely and are virtually invisible.
Vanilla extract – Use your favourite model for further taste.
Frosted Sugar Cookie espresso creamer – See ideas in cake ingredient part above.
All-purpose flour – The all-purpose flour within the cookie filling must be heat-treated. To try this, preheat your oven to 350 levels F, unfold the flour into a skinny, even layer on a cookie sheet and bake it for about 5 minutes, or till it reaches 160 levels F. Let it cool fully, then use it within the recipe.
Sprinkles – Be happy to make use of any type or shade of sprinkles you want for any event. I went with pink and inexperienced for Christmas. I like to combine them into the cookie filling and adorn the surface of the cake with them. If you happen to’re not a fan of sprinkles, they’re non-compulsory.
Cookies – You might use further Lofthouse-style cookies, or any others you’ll find for adorning the highest of the cake. I used a bag of Pepperidge Farms sugar cookies that I had readily available.

A slice of Frosted Sugar Cookie Layer Cake on a small white plate.

The way to Make a Frosted Sugar Cookie Layer Cake

Take a look at the step-by-step images for a fast overview of the instructions. Extra complete instructions may be discovered within the recipe card under.

To Make the Cake Layers

Put together pans and oven: Put together three 8-inch cake pans with parchment paper circles within the backside and grease the perimeters. Preheat oven to 350°F (176°C).
Mix dry components: Mix the flour, baking powder, baking soda, and salt in a medium sized bowl and put aside.
Cream butter, sugar and vanilla: Add the butter, oil, sugar, and vanilla extract to a big mixer bowl and beat collectively till gentle in shade and fluffy, about 2-3 minutes. Don’t skimp on the creaming time!
Combine in eggs: Add the eggs one by one, mixing till principally mixed after every. Scrape down the perimeters of the bowl as wanted to make certain all components are properly included.

Creamed butter and sugar in a silver mixing bowl.

Creamed butter and sugar in a silver mixing bowl after eggs are added.

Add half of the dry components: Add half of the dry components to the batter, and blend till principally mixed.
Pour within the creamer and milk: Slowly add the espresso creamer and milk. Combine till properly mixed. The batter might look a little bit curdled at this level, however that’s okay.
Add remaining dry components: Add the remaining dry components, and blend till properly mixed and clean. Scrape down the perimeters of the bowl as wanted to make certain all components are properly included, however don’t over combine the batter.
Pour batter into cake pans: Divide the batter evenly between the desserts pans, and bake for 20-25 minutes, or till a toothpick comes out with a number of crumbs.
Prepare dinner and funky: Take away the desserts from the oven and permit to chill for about 2-3 minutes, then take away to cooling racks to chill fully.

Vanilla cake batter in a silver mixing bowl.

To Make the Sugar Cookie Filling

Cream butter: Add the butter to a mixer bowl, and beat till clean and creamy.
Add powdered sugar and cookie crumbs: Add the powdered sugar and sugar cookie crumbs and blend till properly mixed. It is going to be thick.
Pour in vanilla and creamer: Add the vanilla extract and low creamer, and blend till properly mixed.
Mix in heat-treated flour and salt: Add the flour and salt and blend till properly mixed.
Combine in sprinkles: Add the sprinkles and gently stir collectively till evenly dispersed. Put aside.

To Make the Buttercream

Cream butter: Add the butter to a mixer bowl, and beat till clean and creamy.
Combine in half of the powdered sugar: Add half of the powdered sugar and blend till properly mixed and clean.
Add creamer and salt: Add 3 tablespoons of the espresso creamer and salt, and blend till properly mixed and clean.
Combine in remaining powdered sugar: Add the remaining powdered sugar and blend till properly mixed and clean.
Modify consistency: Add further espresso creamer, as wanted to get the proper consistency of frosting.

Frosting in a silver mixing bowl that has Christmas sprinkles in it.

Buttercream frosting in a silver mixing bowl.

To Assemble the Cake

Take away cake domes: Use a big serrated knife to take away the domes from the highest of the desserts in order that they’re flat. These desserts don’t have a big dome, however I like to ensure they’re fully flat.
Place first cake layer: Place the primary cake layer on a serving plate or a cardboard cake spherical.
Unfold half of the filling on high: Unfold ½ of the filling evenly on high of the cake. It must be pretty thick and keep in place properly, so that you shouldn’t must pipe a dam to maintain issues in place.
Place second cake layer and remaining filling: Add the second layer of cake and the opposite half of the filling.
Place high cake layer and canopy with buttercream: Prime with the remaining cake layer, and frost the surface of the cake with buttercream. Consult with my tutorial for frosting a clean cake, if wanted.
Adorn: Press sprinkles into the perimeters of the cake. Pipe swirls of frosting across the high fringe of the cake. I used Ateco tip 844. Place cookie halves between the swirls and add a number of extra sprinkles to the highest of the cake.
Storage: Retailer the cake in an air-tight container or wrap with plastic wrap. It’s high quality to sit down at room temperature for about 24 hours, however must be refrigerated after that. The cake is greatest if eaten inside 3-4 days. Serve at room temperature or simply barely cool, not chilly.

3 layers of cake with frosting and sprinkles on the inside.

Ideas for Making The Greatest Vanilla Layer Cake

These easy strategies will assist information you thru the method of creating this layer cake. Don’t neglect to present them a learn!

Cream butter and sugar totally. Make sure to totally cream the butter, oil and sugar collectively, a minimum of 2-3 minutes. You’ll really see the butter and sugar combination change to a lighter shade of yellow and change into fluffy in texture. That is tremendous necessary as a result of it provides air to the batter and makes this cake so, so gentle.
Don’t over-mix. When combining the moist and dry components for the cake batter, be certain to not over-mix. This will trigger the glutens within the flour to over-develop, leading to a troublesome, overly dense cake.
Make cookie crumbs from complete pre-made sugar cookies. You might definitely make your individual sugar cookies, after which crush them into cookie crumbs. However, truthfully, it’d be a disgrace to do all that work simply to crush them up. I extremely advocate utilizing tender, frosted Lofthouse-style sugar cookies to make the cookie crumbs. I left the sprinkles and frosting on them and simply popped them within the meals processor to get crumbs. It took about 5-6 cookies to get the correct amount of crumbs, and the coloured sprinkles blended proper into the crumbs. You don’t even discover them. You need to use totally different sugar cookies, however I solely examined the filling with these, so I’m not totally positive how others would prove.
Use heat-treated flour within the filling. Uncooked all-purpose flour can comprise micro organism. When consuming uncooked flour in a filling, it’s necessary to deal with it with warmth to make it suitable for eating. Preheat your oven to 350 levels F, unfold the flour into a skinny, even layer on a cookie sheet, and bake it for about 5 minutes, or till it reaches 160 levels F. Let it cool fully, then use it within the recipe.
Consistency issues. You need to be sure that the frosting isn’t too stiff or too runny. Stiff frosting gained’t unfold correctly and frosting that’s too tender gained’t maintain issues in place. Do your homework beforehand and be taught how one can alter the quantities of powdered sugar and heavy cream to get the proper frosting consistency.
Frost like a professional. Don’t go in blind right here, take a look at my put up on frosting a clean cake earlier than diving in.

The side of a Frosted Sugar Cookie Layer Cake.

What If I Can’t Discover Flavored Espresso Creamer?

Flavored espresso creamers, just like the Grinch Frosted Sugar Cookie Espresso Creamer, may be seasonal. If you happen to can’t discover the flavour you need, you possibly can substitute the creamer with one other taste creamer (reminiscent of vanilla or candy cream) or use common milk. Simply remember that milk lacks flavoring. To get related flavoring, strive including a teaspoon of vanilla extract or one thing fancy like LorAnn’s Cookie Butter emulsion.

The way to Retailer This Cake

You possibly can retailer this cake at room temperature for about 24 hours however then it must be refrigerated in an air-tight container. I do advocate serving it at room temperature to expertise the perfect texture and taste.

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