Photograph: Murray Corridor • Meals Styling: Tyna Hoang. Photograph: Murray Corridor • Meals Styling: Tyna Hoang
Canned frozen limeade intensifies the citrus taste of this slushy libation, a straightforward drink for summer season cocktail events and cookouts. Pair it with any spicy dish—a frozen margarita is simply the factor for taming the warmth.
Yield: 4–6
Time: 5 minutes
- 1 cup silver tequila
- ¼ cup triple sec
- 1 Tbsp. agave nectar or <a href="https://www.saveur.com/article/wine-and-drink/simple-syrup/">easy syrup</a>
- ½ tsp. kosher salt
- One 12-oz. can frozen limeade
- Lime wheels or wedges, for garnish
Directions
- To a blender, add the tequila, triple sec, agave nectar, salt, limeade, and 6 cups of crushed ice and pulse till easy. Pour right into a pitcher and serve in chilled glasses garnished with lime wheels.
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